Term
| Chef Marie-Antoine Careme |
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Definition
-He developed "Grand Cuisine" cooking
-He was one of the primary reasons cooking was brought into the modern era |
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Term
| 4 Types of Modern Kitchen Organization |
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Definition
-physical facility, including equipment
-type of establishment
-type of menu
-size of operation |
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Term
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Definition
| the French word for "kitchen". In the English language, it means a style or cooking |
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Term
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Definition
| a term for a cook or someone who prepares food |
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Term
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Definition
| new practices or conditions that point to the way things will be in the future |
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Term
| Challenges of the foodservice industry |
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Definition
-Finding enough trained workers to fill all the jobs
-Finding ways to pay higher wages and still meet customers demands
-Meeting the demands for healthier menu options
-Producing food that is both healthy and satisfying
-Determining chefs and restaurateurs responsibility for the health of guests |
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Term
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Definition
| the title used for someone who is in charge of a particular workstation in the kitchen |
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Term
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Definition
| the head of the baking and pastry department who oversees the work of specialists in that station |
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Term
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Definition
| the person responsible for making sauces |
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Term
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Definition
| supervises all the positions in the kitchen, and is responsible for the quality of the food and the safety of the guests and cooks |
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Term
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Definition
| the second in command who assumes the authority and responsibility to chef when the chef is absent |
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Term
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Definition
| basic mathematics and common bookkeeping procedures |
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Term
| Food Chemistry and Physics |
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Definition
| how foods react chemically and physically during the cooking process |
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Term
| Laws of the Foodservice Industry |
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Definition
| the laws that affect the foodservice industry |
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Term
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Definition
| how to interact well with dinners and the public at large |
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Term
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Definition
| ways to learn a trade under the guidance of skilled tradespeople |
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Term
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Definition
| offer culinary and hospitality training and made the courses career focused |
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Term
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Definition
| learning and achievement by work experience |
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Term
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Definition
| likes to write about food |
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Term
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Definition
| helps increase the publics food knowledge and culinary skill to improve nutrition and health status |
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Term
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Definition
| interested in selling and promoting |
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