Term
| Amino Acids are linked together by what kind of reactions? |
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Definition
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Term
| Amino acids are bonded covalently by what kind of bonds? |
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Definition
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Term
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Definition
| drastic change in 3D structure of protein. Loss of structure leads to loss of function. Ex: frying an egg, heating the egg white turns the protein from liquid to solid. |
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Term
| What are causes of protein denaturation? |
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Definition
| heat, pH change, chemical agents |
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Term
| After denaturation, what happens to the protein? |
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Definition
| It can not go back to it's original structure. |
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Term
| What is the purpose of Lipoprotein? |
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Definition
| transports fats in the blood. ( fats are hydrophobic and the blood is aqueous, so protein covers the fat) |
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Term
| LDL - low density lipoproteins - ________ fat to protein ratio |
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Definition
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Term
| HDL - high density lipoproteins - ______ fat to protein ration |
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Definition
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Term
| Glycoproteins are found where? |
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Definition
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Term
| A nucleotide is formed with: (3 things) |
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Definition
| 5 carbon ring sugar group, nitrogen base group, phosphate group |
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Term
| A Nucleoside having one or more phosphate groups attached to its sugar is called a what? |
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Definition
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