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| T or F- Colostrum will a calf with some immunity to E-coli? |
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| T or F- From an immunity standpoint, colostrum does a calf very little good if not given until the calf is 36 hrs. old? |
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| T or F- Registered animals always give more milk than grade animals? |
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| T or F- Generally the highest producing cows eat the most feed? |
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| Cooperatives Working Together |
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| What does MILC stand for? |
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| Milk Income Loss Contract |
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| What does NCIM stand for? |
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| National Conference on Interstate Milk |
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| What does NMPF stand for? |
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| National Milk Producers Federation |
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| What does HACCP stand for? |
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| Hazard Analysis of Critical Control Points |
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| What color are dairy products in the Food Guide Pyramid? |
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| How much of the udder should be washed before milking? |
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| Wash teats up to the hairline |
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| The rear two 1/4's produce what % of the total milk? |
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| Which state reportedly has the highest net return per hundred weight of milk? |
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| What foods in America are the most carefully inspected? |
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| The lactose in milk gives it what kind of flavor? |
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| Milk that has been heat treated to destroy pathogenic bacteria is referred to as what? |
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| The primary protein in milk is what? |
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| Name a fermented milk product. |
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| Buttermilk, yogurt,sour cream, cheese, sour half and half, sour cream dip |
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| What product is described by the phrase "Natures most nearly perfect food?" |
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| The part of the milking system which actually fits on the cow is called? |
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| teat cup assembly, inflation, or liner |
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| Name 3 components of milk. |
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| Fat, protein, lactose, minerals, water, vitamins |
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| The following are considered what class of dairy products: whole milk, skim milk, 2% milk, chocolate milk? |
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| How many mammary glands does a cow have? |
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| Who was the first person to condense milk? |
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| on average what % water is raw milk? |
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