| Term 
 | Definition 
 
        | bolognese-MS ------
 Beef,pork,celery,carrots,garlic,red wine,and pomodoro sauce. also known as meat sauce
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        | Term 
 | Definition 
 
        | fredo ------
 butter, romano cheese, and heavy cream
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        | Term 
 | Definition 
 
        | pomodoro/pomo ------
 homemade tomato sauce, garlic, onions, extra virgin olive oil and basil
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        | Term 
 | Definition 
 
        | marinara/nara ------
 spicy tomato sauce, garlic, onion, extra virgin olive oil, and basil
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        | Term 
 | Definition 
 
        | pesto ------
 our pesto sauce is a fine blend of fresh basil, garlic, olive oil,walnuts,pinenuts,parsley, and romano cheese
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        | Term 
 | Definition 
 
        | Tcream ------
 a combo of heavy cream and pomodoro sauce, also knows as suga rosa sauce
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        | Term 
 | Definition 
 
        | LB ------
 white wine, lemon juice, garlic, onions , butter, white pepper and salt
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        | Term 
 | Definition 
 
        | ricardo ------
 lemon butter, pepperoncini, red bell peppers, oregano, parsley, and crushed red pepper
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        | Term 
 | Definition 
 
        | marsala ------
 marsala wine, butter, onions, black, pepper, and salt
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        | Term 
 | Definition 
 
        | MB ------
 homemade with beef and pork
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        | Term 
 | Definition 
 
        | amatriciana/AMA ------
 fresh tomatoes, butter, pancetta, onions and crushed red pepper.
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