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| Fried squid battered with seasoned flour, served with spicy marinara sauce |
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| Fried squid battered with seasoned flour, served with a spicy Italian Pepper Sauce |
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| Julienned zucchini that is lightly breaded and fried until golden brown. It is served with a Roasted Garlic Aioli which is prepared with mayonnaise, roasted garlic, lemon juice, balsamic vinegar and herb mix. |
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| A combination of house favorites consisting of Calamari, Bruschette of the Day and Mozzarella Marinara |
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| Fresh mussels steamed in a broth of onions, garlic, basil, pernot, lemon butter sauce and fresh lemon juice. |
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| 8 Gulf shrimp sauteed in garlic, lemon butter sauce, parsley, lemon zest and served with six pieces of garlic toast |
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| 8 slices of ripe roma tomatoes and 4 medallions of fresh milk mozzarella cheese with salt, pepper, extra virgin olive oil and fresh basil. Served with a side of our homemade pesto sauce. |
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| 6 slices of mozzarella cheese coated with Mamma Mandola bread crumbs, fried and served with spicy marinara sauce. |
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| 2-3 oz crab cakes made with jumbo lump crabmeat, breadcrumbs, herbs, vegetables and romano cheese. Seared in a cast iron skillet until golden brown and served with a reasted red bell pepper sauce. |
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| 6 slices of grilled bread brushed with extra virgin olive oil then served or topped with sketa topping of the day |
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| A topping of roma tomatoes, pesto with pinenuts, ricotta salata and basil. |
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| 2 sides: ONe consisting of caprino cheese and toasted hazelnuts and the other is a roasted red pepper sauce |
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| Side of fresh milk mozzarella cheese, diced roma tomatoes, fresh herbs and a hint of balsamic vinegar |
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| Side of agrodolce sauce consisting of roasted red bell peppers, grilled onions, sundried tomatoes, basil and balsamic vinegar. |
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| BRUSCHETTE ROASTED TOMATO |
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| Side of roasted tomatoes, sundried tomatoes, garlic, anchovies, basil, mint, salt, pepper, extra virgin olive oil and balsamic vinegar. |
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| A topping of diced roma tomatoes, kalamata olives, red onions, extra virgin olive oil, red wine vinegar and ricotta salata. |
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| Sliced fresh roma tomatoes, fresh basil, salt and fresh milk mozzarella. |
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| Mozzarella, fontina cheese, grilled chicken that has been tossed in a tomato based sweet and sour sauce and finished with toasted pinenuts and scallions. |
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| Extra virgin olive oil, romano cheese, pizza sauce, mozzarella cheese, Italian sausage, tri bell peppers, eggplant and red pepper flakes. |
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| PIZZA AL QUATTRO FORMAGGI |
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Definition
| Extra virgin olive oil, romano cheese, mozzarella cheese, fontina cheese, goat cheese and sundried tomatoes. |
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| Pizza sauce(reduced marinara), mozzarella cheese and customers choice of ingredients (we recommend 4) |
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| A traditional hearty Italian vegetable soup of homemade chicken stock, vegetables, beans and herbs. Flavored with proscuiutto and romano cheese |
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| MAMA MANDOLA'S SICILIAN CHICKEN SOUP |
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| Chicken soup with chicken, vegetables and mezzi tubetti pasta (small tubular pasta). |
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| Lentil bean soup with pancetta and homemade fennel sausage. |
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| A tomato based cannellini bean soup, flavored with prosciutto, pancetta, begetables and herbs with mezzi tubetti pasta |
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| Fresh fish soup made with vegetables, herbs cooking wine and extra virgin olive oil. |
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| A salad of romaine hearts, carrots, celery, 2 kalamata olives, and peperoncini tossed in our house creamy parmesan dressing. |
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| A sald of romaine hearts, carrots, celery, 2 kalamata olives, add roma tomatoes, croutons and red onions tossed in our vinaigrette dressing (vinaigrette dressing consists of herbs, eggs, romano cheese, extra virgin olive oil, and other ingredients) |
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| Classic salad of romaine hearts, croutons, and parmesan cheese. |
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| Garden salad mix, baby leaf, endive, arugula, and radiccio, tossed in vinaigrette, topped with warm Carprino cheese medallion rolled in hazelnuts, artichoke hearts, roasted red bell peppers and grilled eggplant |
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Garden salad mix, grilled chicken breast, tomatoes, kalamata olives, mozzarella cheese, carrots, celery, red onions, romano cheese and vinaigrette dressing. Also available in a larger portion with grilled chicken breast or grilled shrimp. |
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| Garden salad mix roasted red bell peppers, kalamata olives, romano cheese in a vinaigrette dressing, topped with ricotta salada 4 grilled shrimp and 4 grilled scallops |
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| Grilled 8 oz tenderloin served with choice of two sides. |
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| 8 oz grilled chicken breast basted with grill baste and grill seasoning, served with choice of two sides |
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| 9 oz fresh salmon, grilled and topped with a sauce of the day |
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| 8 oz chicken breast seasoned and grilled topped with a sauce of mushrooms, marsala wine, butter and julienne of proscuitto. |
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| 8 oz grilled chicken breast topped with caprino cheese, sundried tomatoes, basil and lemon butter sauce |
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| Two 5 oz grilled chicken breast stuffed with fontina cheese and prosciutto, then grilled and topped with a mushroom basil lemon butter sauce |
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| 10 oz center cut sirloin topped with a sauce of mushrooms, marsala wine, butter and julienne of proscuitto |
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| Four shrimp and four scallops lightly breaded with seasoned breadcrumbs, skewered and grilled. Topped with lemon butter sauce. |
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| Zucchini sauteed in picchi pacchiu and dtopped with parmesan cheese |
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Zucchini, squash, red bell peppers, whole mushrooms and carrots grilled over our wood burning grill |
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| Spinach sauteed in extra virgin olive oil and garlic |
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| broccoli sauteed with onion, garlic, and red bell peppers |
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| sauteed asparagus topped with grated romano cheese |
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| Mixed vegetables (brocolli, cauliflower, carrots, squash, red bell peppers and mushrooms) garlic and extra virgin olive oil sauteed in a cast iron skillet |
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| French cut green beans sauteed in picchi pacchiu and topped with parmesan cheese |
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| Yellow squash, onions, celery, and garlic sauteed in extra virgin olive oil. Then baked with fresh herbs, romano cheese, and Mama Mandola's bread crumbs. |
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| Fresh fettuccine pasta tossed with alfredo sauce, mushrooms, peas and grilled chicken |
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| 8 shrimp sauteed in lemon butter sauce with mushrooms and green onions, served over fresh fettuccine alfredo |
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| TAGLIARINI PICCHI PACCHIU |
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Definition
| Homemade angel hair pasta tossed in a sauce of fresh crushed tomatoes, garlic, extra virgin olive oil and fresh basil |
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| Translating as half moons because of shape. 16 hand-made pastas stuffed with a mixture of finely ground chicken, spinach, ricotta cheese and fresh herbs and served in a tomato cream sauce |
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| Large tubular pasta tossed with 8 ounces of grilled chicken, sauteed mushrooms and sundried tomatoes in our tomato cream sauce. topped with scallions and ricotta salada cheese. |
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| 9 homemade ravioli stuffed with tender Maine lobster, tossed in a white wine cream sauce with diced tomatoes |
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| Wide flat homemade pasta, layered with mozzarella, ricotta, bolognese sauce, romano and pomodoro sauce then baked. 2 sauces + 3 cheeses = 5 layers |
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| a spicy marinara with 3 scallops, 4 shrimp and 6-8 mussels, tossed with linguine |
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2 thin sheets of fresh pasta hand rolled and stuffed with four cheeses (fontina, mozzarella, ricotta, and romano) and baked with pomodoro sauce |
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| CHICKEN & SPINACH CANNELONI |
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| 2 thin sheets of fresh pasta hand rolled and stuffed with diced chicken, spinach, fontina cheese, romano cheese, onions and garlic. Topped with our bechamel sauce (flour, milk, butter, salt, pepper, nutmeg, romano cheese and a dollop of Pomodoro) |
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| Boneless chicken breast coated with Mamma Mandola breadcrumbs, sauteed in olive oil and topped with pomodor sauce, romano cheese and melted mossarella, served with garlic mashed potatoes, cavatappi amatriciana, spaghetti pomodoro or vegetable of the day |
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| Three pieces of veal pounded thin, sauteed and deglazed in chicken stock with a choice of two toppings served with garlic mashed potatoes, cavatappi amatriciana, spaghetti pomodoro or vegetable of the day |
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| marsala topping consists of butter, marsala wine, mushroooms, and proscuitto |
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| sauce consists of lemon butter and parsley |
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| 5 homemade ravioli stuffed with ricotta, fontina, parmesan and romano cheese tossed in pomodoro. |
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| 8" cheese pizza with pomodoro sauce, mozzarella, romano cheese and no pepper |
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| 8" pepperoni pizza with pomodoro sauce, mozzarella, romano cheese, pepperoni, and no pepper. |
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| GRILLED CHICKEN BREAST(bambini) |
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| 4 oz grilled chicken breast w/ side of penne pasta butter |
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| 3 chicken fingers with a side of penne pasta w/ butter served with ketchup |
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| 2 level scoops of blue bell vanilla ice cream served with hot chocolate sauce and topped with a cherry |
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| Moist butter cake topped with layers of pineapple, strawberries, bananas, vanilla pudding and Cool Whip topped with a chocolate dipped strawberry |
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| Two layers of ladyfingers flavored with espresso, amaretto, kahlua, sweet mascarpone cream flavored with Myers Rum and topped with shaved chocolate |
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| Two layers of chocolate fudge brownie brushed with Kahlua then layered with homemade chocolate mousse, homemade whipped cream and served over homemadee hot chocolate sauce |
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| 2 big scoops Blue bell vanilla ice cream topped with cinnamon rum roasted pecans and caramel sauce |
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| A rich and creamy ricotta cheesecake served with a strawberry balsamic reduction. |
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| Two traditional crisp cannoli shells stuffed with a sweet ricotta and chocolate chip filling. We then sprinkle them with pistachios and powdered sugar. |
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| Traditional Italian flavored mousse made with biscottie cookie crumbs and fresh berries |
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| CHOCOLATE ESPRESSO MOUSSE |
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Definition
| Chocolate mousse flavored with espresso and layered with roastred hazelnuts with a brownie on bottom, topped with fresh whipped cream and served with a biscotti cookie. |
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| Chocolate mousse flavored with toasted coconut served with our cinnamon rum roasted pecans, chocolate chips with a brownie on bottom and topped with a John Cole nut |
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Beef, pork, celery, carrots, garlic, red wine, and pomodoro sauce. Also known as meat sauce. |
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| Fresh crushed tomatoes, garlic, extra virgin olive oil and fresh basil. |
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| Butter, romano cheese and heavy cream. |
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| Homemade tomato sauce, garlic, onions, extra virgin olive oil and basil |
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| Spicy tomato sauce seasoned with extra garlic, hot red peppers, green onions and anchovies. |
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| Our pesto sauce is a fine blend of fresh basil, garlic, olive oil, walnuts, pinenuts, parsley and romano cheese |
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| A combination of heavy cream and pomodoro sauce. Also known as Suga Rosa sauce. |
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| White wine, lemon juice, garlic, onions, butter white pepper and salt |
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| Lemon butter, pepperoncini, red bell peppers, oregano, parsley and crushed red pepper |
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| Marsala wine, butter, onions, black pepper and salt. |
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| Fresh tomatoes, butter, pancetta, onions and crushed red pepper |
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