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| Fried squid battered with seasoned four, served with spicy marinara sauce. (Avail. mezze app) |
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| Fried squid battered with seasoned flour, served with a spicy Italian pepper sauce (Ricardo sauce). (avail. mezze app) |
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| Julienned zucchini lightly breaded and fried. Served with a Roasted Garlic Aioli. |
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| Mayonnaise, roasted garlic, lemon juice, balsamic vinegar and herb mix. |
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| A delicious combination of house favorites: Calamari, Bruschette of the Day and Mozzarella Marinara |
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| Fresh mussels steamed in a broth of onions, garlic, basil, pernod, lemon butter sauce and fresh lemon juice. (mezze app) (gluten free) |
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| Eight Gulf Shrimp sauteed in garlic , lemon butter sauce, parsley, lemon zest and served with six pieces of grilled bread. (gluten free with no grilled bread) |
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| 6 Fresh mozzarella coated with Mamma Mandola's breadcrumbs, fried and served with spicy marinara sauce. |
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| Two (3oz.) crab cakes made with jumbo lump crab meat, breadcrumbs, herbs, vegetables and romano cheese. Seared in a cast iron skillet until golden brown and served with our roasted red bell pepper sauce. |
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| 6 slices of grilled bread brushed with extra virgin olive oil then served or topped with sketa topping of the day. |
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