Term
|
Definition
|
|
Term
| A guarantee that a product will work as is should for a certain length of time. |
|
Definition
|
|
Term
| A name, sign, symbol, or slogan. |
|
Definition
|
|
Term
| Advertising, packaging, pricing, and places. |
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
| Bait and Switch Advertising |
|
Definition
| A misleading form of advertising where you are lured in by a promise of a low price and then they switch them to a more expensive one. |
|
|
Term
|
Definition
| When you always buy a specific brand. |
|
|
Term
|
Definition
| Detailed plan of how you will spend time or money. |
|
|
Term
|
Definition
| An enclosure(Keeps a garment closed)on a garment. |
|
|
Term
|
Definition
| A grouping of jobs/occupations which are connected by similar interests and skills. |
|
|
Term
|
Definition
| A bank account for the purpose of paying bills. |
|
|
Term
| Comparing prices of products and the services. This may involve going to store, businesses and/or web sites. |
|
Definition
|
|
Term
Conspicuous Consumption
(AKA Keeping up twith the Jones) |
|
Definition
| When you buy something to keep up with someone else or because every one has it. |
|
|
Term
|
Definition
| Someone who uses or purchases goods and services |
|
|
Term
|
Definition
| A non-bais resource that has no ads in it. They purchase products and then test them. |
|
|
Term
| Consumers have the right to pick from a variety of products and where you purchase them. You have this right.... |
|
Definition
|
|
Term
|
Definition
| A bank issued card which is linked to your checking and or savings account. Money is immediately removed from one of the above accounts, when you use it. |
|
|
Term
|
Definition
| Person who owns their own business. |
|
|
Term
|
Definition
| A person looses their job due their personal actions. |
|
|
Term
|
Definition
1. Think about it.
2. Do your H.W. or research.
3. Bring a friend except when food shopping.
4. Leave you money at home. |
|
|
Term
| Generic/no Name/Lesser Name Brand |
|
Definition
| These are usually less expensive due to less colorful/expensive packaging. They are sold at limited stores and are not available for all products. They usually do not advertise. |
|
|
Term
|
Definition
|
|
Term
|
Definition
| Total salary before deductions. |
|
|
Term
|
Definition
| A decision that you make with little or no thought. |
|
|
Term
|
Definition
-The fee paid for the use of money.
ex. You pay interest on a credit card balance or mortgage.
ex. Bank pays you interest on some types of savings accounts. |
|
|
Term
|
Definition
| Specific work role such as engineer at General Electric |
|
|
Term
| Labels give you information about a product. Laws protect you from false or misleading advertising. This right is... |
|
Definition
| The Right to information. |
|
|
Term
|
Definition
A person looses their job due to thing out of their control.
Such as: poor economy, business closing, technology, environmental disaster. etc.
Also known as a "Pink Slip" |
|
|
Term
Law of Supply and Demand
When the the demand for a product is high and the the supply is limited. What is going to happen to the price? |
|
Definition
|
|
Term
Law of Supply and Demand
When the the demand for a product is low and the the supply is O.K. or high. What is going to happen to the price? |
|
Definition
|
|
Term
|
Definition
| Time remaining after doing activities such as work, commuting, chores etc. |
|
|
Term
|
Definition
| 1-2 yrs. after a Bachelors degree |
|
|
Term
|
Definition
| Used to measure large, flat surfaces and mark hemlines. |
|
|
Term
|
Definition
| I am flexible and used to take body measurements. |
|
|
Term
|
Definition
| A type of loan issued to purchase property and is paid monthly. |
|
|
Term
| Name, Logo, visual representation, and messaging. (What ever makes it identifiable) |
|
Definition
|
|
Term
|
Definition
| Usually more expensive because of advertising and more colorful/expensive packaging. |
|
|
Term
|
Definition
| I am used to stitch and make repairs. |
|
|
Term
|
Definition
Your take home pay after deductions.
"Net is what you get" |
|
|
Term
| Never go food shopping... |
|
Definition
| With someone else or when you are hungry. |
|
|
Term
|
Definition
| General job description, such as teacher, plumber, draftsmen. |
|
|
Term
| People/celebrates, characters and animals used in advertising. |
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
| Used finish seam edges which prevents them from unraveling. They cut triangles instead of straight lines. |
|
|
Term
|
Definition
| Are used to hold pieces of fabric together before and during sewing. |
|
|
Term
| Products must be well designed and if used properly should not cause injury or harm. This Consumer Right is... |
|
Definition
|
|
Term
| Proof of where you made a purchase, when you made it, and how much you paid. |
|
Definition
|
|
Term
|
Definition
| A person who will verify the information on a resume or job application. This should not be a family member. |
|
|
Term
|
Definition
Money paid month monthly to the
owner(s) of a property that you are living in or using. |
|
|
Term
|
Definition
| Selling a product in a new way or to a new group of consumers. |
|
|
Term
|
Definition
| Information supplied to a potential employer such as: career objectives, education, past work experience, activities, skills, honors and references. |
|
|
Term
|
Definition
| A bank account for the purpose of saving money |
|
|
Term
|
Definition
When you pay someone to do something for you.
Ex: Getting a hair cut |
|
|
Term
|
Definition
| Used to mark/measure hems or seams widths. |
|
|
Term
|
Definition
|
|
Term
|
Definition
| Used to cut paper such as pattern pieces. |
|
|
Term
|
Definition
| This is only sold at one store. It is less expensive because packaging is cheaper/less colorful and they usually do no advertise. |
|
|
Term
| The "Food Label" is based on a _________ calorie a day diet. |
|
Definition
|
|
Term
| The color green on packages means... |
|
Definition
| It is is health or eco. friendly. |
|
|
Term
| The goal of a company is to... |
|
Definition
| Sell a product or to make $$$$ |
|
|
Term
|
Definition
| Used to protect your middle finger of your sewing hand when hand sewing. |
|
|
Term
| This allows you to compare different brands or sizes of packages to see what is the "Best Deal". |
|
Definition
|
|
Term
| This is the newest consumer law. It is usually addressed at the state level. It is not clearly defined. This right is.... |
|
Definition
|
|
Term
|
Definition
| Used to stitch and make repairs. It should match your fabric. |
|
|
Term
| To be considered high on the food label it must be this percent or above. |
|
Definition
|
|
Term
| To be considered low on the food label it must be this percent or lower. |
|
Definition
|
|
Term
| To compute the unit price you... |
|
Definition
Divide the price you paid by the amount in the package.
You can also use a ratio chart.... |
|
|
Term
|
Definition
| Skills used on one job that can be used on another job. |
|
|
Term
| Where the food was produced must now be on products like produce(Ex: Fruits and Veggies). This is the country of |
|
Definition
|
|
Term
|
Definition
| Fabric is measured using this unit. There are 36 inches in one of these. |
|
|
Term
| You have the right to learn about your consumer rights and responsibilities. This Consumer Right is |
|
Definition
| The Right to Consumer Education. |
|
|
Term
| You have the right to speak out if you are not satisfied with a product or a service was not performed correctly. This right is..... |
|
Definition
|
|
Term
|
Definition
| Used to pull out unwanted stitches/open seams. |
|
|
Term
| setting a product apart from its competitors. |
|
Definition
|
|
Term
|
Definition
| Vitamins and Minerals. We need small amounts of these. |
|
|
Term
|
Definition
| Protein, Fats and Carbohydrates. We need large amounts of these nutrients. These nutrients give us calories. |
|
|
Term
|
Definition
| The study of the foods we eat and how they effect our bodies. |
|
|
Term
|
Definition
| A person who studies nutrition and advises people on their diet. |
|
|
Term
|
Definition
| A measurement of the energy we get by eating food or burned in exercise or activity. |
|
|
Term
|
Definition
| Nutrients added back into foods, which were lost or destroyed during processing. |
|
|
Term
|
Definition
| Nutrients added to foods, that were not naturally found in the food. Ex. Calcium added to orange juice. Vitamin D added to milk. |
|
|
Term
|
Definition
| Caused by not getting enough of a particular nutrient. Ex. Scurvy=lack of Vitamin C, rickets= lack of Vitamin D |
|
|
Term
|
Definition
| Added to milk. Helps with strong bones and teeth. Prevents rickets. |
|
|
Term
|
Definition
Fortified milk and juices.
Sunshine |
|
|
Term
|
Definition
Good for your heart.
Nuts, seeds, whole grains |
|
|
Term
|
Definition
| Whole graings and enriched breads, beans, peas, peanut butter, eggs, milk, fish and poultry |
|
|
Term
|
Definition
| Needed for healthy cells. Prevents Scurvy. Citrus fruits, strawberries, watermelon, broccoli |
|
|
Term
|
Definition
| Make up the structure of our bodies and help bodily functions |
|
|
Term
|
Definition
| Needed for strong bones and teeth. Helps our nervous system. |
|
|
Term
|
Definition
| Helps red blood cells carry oxygen in the blood Red meats, spinach, dried fruits |
|
|
Term
|
Definition
| Helps maintain fluid in cells. Too much is linked to high blood pressure. Processed foods are high in sodium.(salt) |
|
|
Term
|
Definition
| Needed to aide digestion cool and clean the body. Recommendation- 6-8 cups of liquids/day |
|
|
Term
|
Definition
|
|
Term
|
Definition
| found in animal sources of protein: meat, cheese, eggs, fish |
|
|
Term
|
Definition
| found in vegetable sources of protein: beans, nuts, seeds |
|
|
Term
|
Definition
| The 10 amino acids we can not make. We need to get them from foods we eat. |
|
|
Term
| These 2 macro nutrients give us 4 calories/gram of food |
|
Definition
| Protein and Carbohydrates |
|
|
Term
|
Definition
| Needed for healthy skin, produce hormones, transport of fat soluble vitamins, insulation , long lasting storage of energy |
|
|
Term
|
Definition
| Solid at room temperature. Limit these types of fats: butter, fat on meat, whole and 2% milk, cheese etc. |
|
|
Term
|
Definition
| Liquid at room temperature. Heart healthful fats. Good to use: oils instead of solid fats. |
|
|
Term
|
Definition
| Saturated Fats- coconut, pal, and palm kernel oil. Found in Bakery products. Limit these fats. |
|
|
Term
| How many calories/gram do Fats give you? |
|
Definition
|
|
Term
|
Definition
| Provide the body with quick energy. |
|
|
Term
| What foods are considered to be Complex Carbohydrates? |
|
Definition
| Whole grain breads and cereals,crackers fruits, vegetables. Most of our carbs. should be complex carbs. |
|
|
Term
| What foods are considered to be Simple Carbohydrates? |
|
Definition
| Sugars, syrups, candy. Limit these carbohydrates. |
|
|
Term
|
Definition
| Vitamins are helper nutrients. They do not become part of the body. |
|
|
Term
|
Definition
| Vitamins transported in water. We do not store them. B & C are water soluble vitamins. |
|
|
Term
|
Definition
| Stored in fats. Do not need to be replaced daily. A, D, E, K are examples of Fat soluble vitamins |
|
|
Term
|
Definition
| Good for your eyes. Found in dark leafy greens and deep yellow vegetables. Prevents Night blindness. |
|
|
Term
|
Definition
| Known as the "Sunshine Vitamin," since our skin is able to make Vitamin D if exposed to the sun for approximately 20 minutes. Milk is fortified with Vitamin D. |
|
|
Term
|
Definition
| Variety is the key to getting the nutrients we need to be healthy. A variety of food= a variety of nutrients. |
|
|
Term
|
Definition
| Type of fats found in fish, soybeans and flaxseed. |
|
|
Term
|
Definition
| Found in plants: breads and cereals, fruits and vegetables. Helps the body digest food. |
|
|
Term
|
Definition
| Eating disorders that can be very dangerous. More common in teen girls |
|
|
Term
|
Definition
| Eating disorders that can be very dangerous. More common in teen girls |
|
|
Term
|
Definition
| Whole graings and enriched breads, beans, peas, peanut butter, eggs, milk, fish and poultry |
|
|
Term
|
Definition
| Needed for strong bones and teeth. Helps our nervous system. |
|
|
Term
|
Definition
| A measurement of the energy we get by eating food or burned in exercise or activity. |
|
|
Term
|
Definition
| Provide the body with quick energy. |
|
|
Term
|
Definition
| found in animal sources of protein: meat, cheese, eggs, fish |
|
|
Term
|
Definition
| Caused by not getting enough of a particular nutrient. Ex. Scurvy=lack of Vitamin C, rickets= lack of Vitamin D |
|
|
Term
|
Definition
| Nutrients added back into foods, which were lost or destroyed during processing. |
|
|
Term
|
Definition
| The 10 amino acids we can not make. We need to get them from foods we eat. |
|
|
Term
|
Definition
| Needed for healthy skin, produce hormones, transport of fat soluble vitamins, insulation , long lasting storage of energy |
|
|
Term
|
Definition
| Stored in fats. Do not need to be replaced daily. A, D, E, K are examples of Fat soluble vitamins |
|
|
Term
|
Definition
| Found in plants: breads and cereals, fruits and vegetables. Helps the body digest food. |
|
|
Term
|
Definition
| Nutrients added to foods, that were not naturally found in the food. Ex. Calcium added to orange juice. Vitamin D added to milk. |
|
|
Term
| How many calories/gram do Fats give you? |
|
Definition
|
|
Term
|
Definition
| found in vegetable sources of protein: beans, nuts, seeds |
|
|
Term
|
Definition
| Helps red blood cells carry oxygen in the blood Red meats, spinach, dried fruits |
|
|
Term
|
Definition
| Liquid at room temperature. Heart healthful fats. Good to use: oils instead of solid fats. |
|
|
Term
|
Definition
| Protein, Fats and Carbohydrates. We need large amounts of these nutrients. These nutrients give us calories. |
|
|
Term
|
Definition
| Vitamins and Minerals. We need small amounts of these. |
|
|
Term
|
Definition
| Make up the structure of our bodies and help bodily functions |
|
|
Term
|
Definition
| The study of the foods we eat and how they effect our bodies. |
|
|
Term
|
Definition
| A person who studies nutrition and advises people on their diet. |
|
|
Term
|
Definition
| Type of fats found in fish, soybeans and flaxseed. |
|
|
Term
|
Definition
|
|
Term
|
Definition
| Helps maintain fluid in cells. Too much is linked to high blood pressure. Processed foods are high in sodium.(salt) |
|
|
Term
|
Definition
| Solid at room temperature. Limit these types of fats: butter, fat on meat, whole and 2% milk, cheese etc. |
|
|
Term
|
Definition
Fortified milk and juices.
Sunshine |
|
|
Term
| These 2 macro nutrients give us 4 calories/gram of food |
|
Definition
| Protein and Carbohydrates |
|
|
Term
|
Definition
| Saturated Fats- coconut, pal, and palm kernel oil. Found in Bakery products. Limit these fats. |
|
|
Term
|
Definition
| Variety is the key to getting the nutrients we need to be healthy. A variety of food= a variety of nutrients. |
|
|
Term
|
Definition
| Good for your eyes. Found in dark leafy greens and deep yellow vegetables. Prevents Night blindness. |
|
|
Term
|
Definition
| Needed for healthy cells. Prevents Scurvy. Citrus fruits, strawberries, watermelon, broccoli |
|
|
Term
|
Definition
| Added to milk. Helps with strong bones and teeth. Prevents rickets. |
|
|
Term
|
Definition
| Known as the "Sunshine Vitamin," since our skin is able to make Vitamin D if exposed to the sun for approximately 20 minutes. Milk is fortified with Vitamin D. |
|
|
Term
|
Definition
Good for your heart.
Nuts, seeds, whole grains |
|
|
Term
|
Definition
| Vitamins are helper nutrients. They do not become part of the body. |
|
|
Term
|
Definition
| Needed to aide digestion cool and clean the body. Recommendation- 6-8 cups of liquids/day |
|
|
Term
|
Definition
| Vitamins transported in water. We do not store them. B & C are water soluble vitamins. |
|
|
Term
| What foods are considered to be Complex Carbohydrates? |
|
Definition
| Whole grain breads and cereals,crackers fruits, vegetables. Most of our carbs. should be complex carbs. |
|
|
Term
| What foods are considered to be Simple Carbohydrates? |
|
Definition
| Sugars, syrups, candy. Limit these carbohydrates. |
|
|
