Term
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Definition
| A smaller chemical unit that makes up a polymer |
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Term
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Definition
| Molecules composed of many monomers; makes up macromolecules |
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Term
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Definition
| A compound made up of carbon, hydrogen, and oxygen atoms; type of nutrient that is the major source of energy for the body. |
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Term
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Definition
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Term
| What 3 elements are present in Glucose? |
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Definition
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Term
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Definition
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Term
| Why are carbohydrates important to the body? |
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Definition
| provides energy for cells |
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Term
| How many calories in one gram of carbohydrates? |
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Definition
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Term
| What do galactose, glucose, and fructose have in common? |
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Definition
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Term
| What is different between galactose, glucose, and fructose? |
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Definition
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Term
| What type of sugar are maltose, lactose, and sucrose? |
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Definition
| double sugar, or disaccharide |
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Term
| What is the bond called that connects 2 glucose molecules to make a maltose? |
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Definition
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Term
| what type of sugar are galactose, glucose, and fructose? |
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Definition
| simple sugar, or monosaccharide |
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Term
| What reaction forms polymers? |
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Definition
| dehydration synthesis, or condensation reaction |
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Term
| What molecule is removed by chemical joining of sugar molecules? |
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Definition
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Term
| What reaction forms monomers? |
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Definition
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Term
| what molecule do you add in hydrolysis? |
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Definition
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Term
| what are polysaccharides? |
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Definition
| large sugars that consist of many glucose molecules joined together. |
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Term
| what type of sugar is found in all carbohydrates? |
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Definition
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Term
| What is the molecular formula for glucose, fructose, and galactose? |
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Definition
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Term
| what is the molecular formula for maltose, sucrose, and lactose? |
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Definition
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Term
| Where is glucose usually found? |
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Definition
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Term
| Where is fructose usually found? |
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Definition
| in fruits, honey, root vegetables |
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Term
| What is the sweetness level of sucrose? |
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Definition
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Term
| what is similar between cellulose, amylose, and glycogen? |
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Definition
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Term
| Where is amylose usually found? |
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Definition
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Term
| Where is cellulose usually found? |
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Definition
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Term
| where is glycogen usually found? |
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Definition
| stored in the muscles, and liver for extra energy |
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Term
| What monosaccharide are Amylose, Cellulose, and Glycogen made up of? |
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Definition
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Term
| What 2 simple sugars are added together to make maltose? |
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Definition
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Term
| What 2 sugars are added together to make sucrose? |
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Definition
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Term
| What 2 sugars are added together to make lactose? |
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Definition
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Term
| How many calories are in a Calorie (kilocalorie)? |
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Definition
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Term
| Define Calorie/kilocalorie |
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Definition
| the amount of energy contained in foods |
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Term
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Definition
| the amount of heat needed to raise 1 gram of water 1 degree Celsius |
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Term
| How does your body get energy from food? |
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Definition
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Term
| Where does cellular respiration take place? |
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Definition
| the mitochondria of cells |
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Term
| What is the formula that represents the chemical reaction that takes place during cellular respiration? |
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Definition
| Sugar + O2 ----> CO2 + ATP (energy) |
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Term
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Definition
| a device that measures the amount of heat released when food is burned |
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Term
| How many calories are in a pound? |
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Definition
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Term
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Definition
| A type of sugar that is found in the hard exoskeletons of insects and crustaceans |
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