Term
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Definition
| Used to store energy and a structural component. |
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Term
| Carbohydrate Element Ratio |
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Definition
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Term
| What are the monomers of carbohydrates? |
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Definition
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Term
| What are the dimers of carbohydrates? |
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Definition
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Term
| What are the polymers of carbohydrates? |
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Definition
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Term
| Name the most common 5 monosaccharides. |
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Definition
Glucose
Fructose
Galactose
Ribose
Deoxyribose |
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Term
| Name the most common 3 disaccarides. |
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Definition
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Term
| Sucrose is composed of... |
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Definition
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Term
| Lactose is composed of... |
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Definition
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Term
| Maltose is composed of... |
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Definition
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Term
| Name the 3 most common polysaccharides. |
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Definition
Starch
Glycogen
Cellulose |
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Term
| Polysaccharde(s) found in plants |
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Definition
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Term
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Definition
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Term
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Definition
| Provides structure in the cell wall. |
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Term
| Polysaccharide(s) found in animal cells |
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Definition
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Term
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Definition
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Term
| Name the bond which connects monomers together for disaccharides or polysaccharides. |
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Definition
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Term
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Definition
| Water and an enzyme are used to break down a dimer or polymer into monomers. |
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Term
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Definition
| Two or more monomers are assembled into a dimer or polymer. Water is a product of this reaction. |
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Term
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Definition
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Term
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Definition
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Term
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Definition
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Term
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Definition
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Term
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Definition
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Term
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Definition
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Term
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Definition
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Term
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Definition
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Term
| Most Common Elements in Living Organisms |
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Definition
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Term
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Definition
| Water is attracted to itself. |
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Term
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Definition
| Water attracted to other substances. |
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Term
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Definition
| The amount of energy is takes to raise a substance 1° C. |
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Term
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Definition
A molecule with an uneven distrbution of charges where one side is more positive and the other is more negative.
Water is an example. |
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Term
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Definition
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Term
| Bonds between glycerol and fatty acids. |
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Definition
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Term
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Definition
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Term
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Definition
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Term
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Definition
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Term
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Definition
| There are double-bonds within the fatty acids. |
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Term
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Definition
| All single bonds within fatty acid. |
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Term
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Definition
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Term
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Definition
| One double bond on a fatty acid. |
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Term
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Definition
| More than one double bond on the fatty acid. |
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Term
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Definition
| polymer composed of 3 fatty acids connected to a glycerol by 3 ester bonds. |
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