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Term
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Definition
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| Name of the reaction between two monosaccharides to produce a disaccharide. |
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| Name of the bond between two monosaccharides when they produce a disaccharide. |
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| Starch contains two chemicals |
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Definition
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| Amylose and Amylopectin are polymers of... |
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Definition
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| Amylose and Amylopectin are good storage molecules because... |
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Definition
| They are insoluble and compact |
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| Being insoluble means that amylose and amylopectin do not |
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Definition
| change the water potential of the storage cells. |
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| Being compact means that amylose and amylopectin... |
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Definition
| can store large numbers of glucose molecules in a small space. |
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| When 2 monosaccharides join together the products are |
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Definition
| a disaccharide and water. |
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| When 2 monosaccharides join together the reaction is called ... |
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| A reaction in which a glycosidic bond is broken is called... |
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