| Term 
 
        | What are the metabolically important linear polysaccharides? |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | The free C4 end of a polysaccharides is what? |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | The Free C1 end of a polysaccharides is what? |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Cellulose has what kind of carbon bonding? |  | Definition 
 
        | Beta 1-4 glycoside bonding |  | 
        |  | 
        
        | Term 
 
        | Amylose has what kind of carbon bonding? |  | Definition 
 
        | Alpha 1-4 glycoside bonding |  | 
        |  | 
        
        | Term 
 
        | Amylopectin has what kind of carbon bonding? |  | Definition 
 
        | Alpha 1-4 and Alpha 1-6 glycoside bonding |  | 
        |  | 
        
        | Term 
 
        | The formation of an alpha 1-6 bond is indicative of what in a polysaccharide? |  | Definition 
 
        | branching. The area of the alpha 1-6 bond is coined the branching point |  | 
        |  | 
        
        | Term 
 
        | How many reducing and non-reducing ends does a linear polysaccharide have? |  | Definition 
 
        | One reducing and one non-reducing end |  | 
        |  | 
        
        | Term 
 
        | How many reducing and non-reducing ends do branched polysaccharides have? |  | Definition 
 
        | 1 reducing end and a variable amount of non-reducing ends |  | 
        |  | 
        
        | Term 
 
        | What is the structural difference between amylopectin and glycogen? |  | Definition 
 
        | While both are branched polysaccharides the glycogen has many more branch points and non-reducing ends |  | 
        |  | 
        
        | Term 
 
        | What is the significance of a higher number of non-reducing ends in a branched polysaccharide? |  | Definition 
 
        | The more branched a branched polysaccharide the faster it is metabolized |  | 
        |  | 
        
        | Term 
 
        | Dietary starch is composed of what polysaccharides? |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Dietary fiber is composed of what polysaccharides? |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What enzymes work in the digestion of amylose? |  | Definition 
 
        | alpha-amylase and maltase |  | 
        |  | 
        
        | Term 
 
        | What enzymes work in the digestion of amylopectin? |  | Definition 
 
        | alpha amylase, maltase, and alpha dextrinase |  | 
        |  | 
        
        | Term 
 
        | Where does alpha amylase function? |  | Definition 
 
        | active alpha amylase will digest polysaccharides in the mouth (within saliva) and in the duodenum of the small intestine (within pancreatic juices) |  | 
        |  | 
        
        | Term 
 
        | How does active alpha-amylase get to the duodenum of the small intestine? |  | Definition 
 
        | alpha-amylase is secreted by the pancrease along with other digestive enzymes and bicarb |  | 
        |  | 
        
        | Term 
 
        | What bonds do alpha-amylase cleave? |  | Definition 
 
        | alpha 1-4 glycoside bonds but will not cleave terminal alpha 1-4 glycoside bonds |  | 
        |  | 
        
        | Term 
 
        | what bonds does maltase cleave? |  | Definition 
 
        | alpha 1-4 glycoside bonds |  | 
        |  | 
        
        | Term 
 
        | What is the product of Amylopectin cleaved by alpha amylase? |  | Definition 
 
        | Maltose, maltriose, and alpha-dextrins |  | 
        |  | 
        
        | Term 
 
        | What is the product of amylose cleaved by alpha-amylase? |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What is the rate-limiting step in the digestion of polysaccharides? |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What does maltase act on? |  | Definition 
 
        | maltose (disaccharide) and maltotriose (trisaccharide) |  | 
        |  | 
        
        | Term 
 
        | what does alpha-dextrinase act on? |  | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 
        | alpha-dextrins are the branch chain products of the degradation of amylopectin by alpha-amylase |  | 
        |  | 
        
        | Term 
 
        | what bonds does alpha-dextrinase cleave? |  | Definition 
 
        | alpha 1-4 bonds and alpha 1-6 glycoside bonds |  | 
        |  | 
        
        | Term 
 
        | What enzymes of polysaccharide digestion are endoglycosidases? |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What enzymes of polysaccharide digestion are exoglycosidases? |  | Definition 
 
        | alpha-dextrinase and maltase |  | 
        |  | 
        
        | Term 
 
        | What are abnormally high levels of alpha-amylase in the blood indicative of? |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Where in the body is maltase and alpha-dextrinase found? |  | Definition 
 
        | Brush border: epithelial cells of the intestine |  | 
        |  | 
        
        | Term 
 
        | What is the chemical mechanism by which the alpha 1-4 and alpha 1-6 bonds are cleaved? |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What defines active transportation? |  | Definition 
 
        | Transportation of substances against a concentration gradient |  | 
        |  | 
        
        | Term 
 
        | What transporter is responsible for insulin-stimulated uptake of glucose? |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What transporter is responsible for the transport of fructose? |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What tissue responds to insulin for glucose uptake? |  | Definition 
 
        | Skeletal and cardiac muscle, adipose tissue |  | 
        |  | 
        
        | Term 
 
        | What transporter is involved in the basal uptake of glucose and has a low Km value? |  | Definition 
 
        | Glut1 and Glut 3. The low Km drives the preferential uptake of glucose to these cells |  | 
        |  | 
        
        | Term 
 
        | What glucose transporter targets the liver, pancreatic beta cells, the kidney, and the small intestine? |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Glut 2 has a high Km value which means that it will absorb glucose when? |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What is the SGLT1? What is it's function? |  | Definition 
 
        | Sodium linked transporter of glucose. It participates in active transport of glucose in the small intestine and kidneys |  | 
        |  | 
        
        | Term 
 
        | What type of glucose transporters does liver have? |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What is the effect of decreased insulin on glucose transporters? |  | Definition 
 
        | decreased the number of active Glut-4 transporters |  | 
        |  | 
        
        | Term 
 
        | What sort of glucose transporters are found in the Kidneys? |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What sort of Glucose transporters are found in the Small Intestine? |  | Definition 
 | 
        |  |