Sweet, chocolate

(lovely--term of endearment)

Custard Apple

(green and leathery skin with soft white inside and big black seeds)

Cabbage

Crust (bread)

Rind (melons)

Peel (lemons)

Pasty/Pie

(Usually filled with meat, it's a half moon shaped pasty)

Garden Produce

Vegetables

Infusion

Boiled herbs to make a drink

Eg: tea

Sherry

(A kind of alcohol)

Lobster

or

Locust

Legumes

(beans, lentils etc.)

Sea Bass

(a kind of fish)

Whitting

(a kind of fish)

Grouper

(a kind of fish)

Mortadella/Bologna

(a kind of processed meat)

Medlar

(mzah)

Young Whitting

(a kind of fish)

Pepper

(the vegetable)

Sable Cookie

Monkfish

(googoo eyes)

Turbot

(a kind of fish--flat)

Red Mullet

(a kind of fish--red with weird whiskers)

Tastes like vinegar

(bitter)

Raw

(rare meat)

To Brown

(cook until brown)

gratine (accent on e)

?

To eat--nibble

(legam)