Shared Flashcard Set

Details

Brio Menu Quiz
Menu Description
16
Other
Graduate
10/28/2008

Additional Other Flashcards

 


 

Cards

Term
Gnocchi with Pomodoro
Definition
Gnocchi tossed with chopped garlic, caramelized onions, and basil in pomodoro sauce. Garnished with grated Reggiano.
Term
Chocolate peanut butter creme brulee Dolchino
Definition
 A miniature chocolate peanut butter creme brulee served in an espresso cup and topped with vanilla whipped cream and shaved chocolate.
Term
Brown Sugar Creme Brulee Dolchino
Definition
A miniature brown sugar creme brulee served in and espresso cup and topped with vanilla whipped cream and cinnamon.
Term
Banana Rum Bread pudding Dolchino
Definition
A miniature of our warm banana rum bread pudding served in an espresso cup and topped with vanilla bean gelato and cinnamon.
Term
Shrimp and Scallop Risotto
Definition
Creamy risotto mixed with shrimp, scallops, roasted garlic pesto, sauteed leeks, and roasted eggplant in a sauce or charred tomato sauce, chipotle peppers and Parmesan cream. Garnished with basil and cracked pepper
Term
Crab and Shrimp Cakes
Definition
Two of our signature crab cakes pan seared and placed on a bed of creamy horseradish dressing. Served with arugula that tossed in lemon vinaigrette. garnished with chopped red pepper
Term
Sausage Bruschetta
Definition
Bruschetta topped with provolone, Link sausage, peperonata, and reggiano. Garnished with basil and fresh ground pepper.
Term
Steak Salad
Definition
Tri Color lettuce mix tossed with cremini mushrooms, cherry tomatoes, gorgonzola cheese, spicy pecans and creamy horseradish dressing. Topped with a sliced 5 oz tenderloin tail and drizzled with balsamic glaze.
Term
Sausage gnocchi
Definition
gnocchi tossed with grille sausage, seared bell peppers, caramelized onions, chipotle peppers and oregano in marinara/ charred tomato sauce
Term
Roasted chicken and Tomato Flatbread
Definition
Flatbread topped with roasted garlic pesto, Mozzarella/Provolone cheese, Pulled chicken, caramelized onions, peperonata, roasted roma tomatoes, and feta cheese. Garnished with basil and balsamic glaze.
Term
Name Five Items that have been Removed from the menu?
Definition
Tuna Caponata, Tuna Chopped Salad, Pollo Al Forno Flatbread, Bruchetta Caprese, Steak Panini, Lobster Rissoto, Shrimp Toscano Rissoto, Panna Cotta, Turkey Crepe, Organge Brulee, Chocolate hazlenut Brulee, Brunch Muffins.
Term
Describe The sausage bruchetta as you would to a guest:
Definition
Six halves of bruschetta bread, toasted and topped with pepperonata with a veal demi sauce, sweet italian sausage links, provolone and reggiano cheese and basil.
Term
Describe the Dolchino Sampler as you would to a guest:
Definition
Individual servings of cheesecake, caramel chocolate cake, tiramisu, creme brulee, and bananna rum bread pudding.
Term
What is the New Insalata Grande?
Definition
Sliced steak salad
Term
Describe the shrimp and scallp risotto as you would to a guest:
Definition
This dish contains rissoto with sauteed shrimp and scallops, roasted garlic pesto, leeks, charred tomato sauce, parmesean cream sauce, chipotle, butter and salt and pepper.
Term
What is Bread pudding?
Definition
Bread baked with custard
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