(PC Maple)

place 1oz of liquid margrine on grill

3 6" pancakes

cook on 400° grill

approx 2 minutes per side till golden brown

serve first side up shingled with one warm maple syrup

(pan blueberry)

place 1oz of liquid margrine on grill

Dispense 3 6" pancakes 

1/2 cup blueberries

cook at 400° 

approx 2 minutes per side, till golden brown

serve blueberry side up with one warm blueberry syrup

(frtst)

4 slices Sourdough White Bread

Dip in Easy Egg coating the bread

1oz margrine on 400° grill

cook approx 2 min per side till golden brown

serve shingled with one warm maple syrup on the side

Place 3 sheets of thawed bacon on a full size sheet pan

Two sheets lengthwise and one widthwise

Place up to 4 pans into a 350° oven 

cook for 11 minutes (use timer)

Lift sheet of bacon and drain the excess fat

place into full size plastic pan

after full case if finished drain the full size plastic pan

hold time 7 days

(Bac)

Place prepped bacon onto 400° grill

press 45 sec timer

place grill weight on bacon

flip when timer goes off do not use grill weight on second side

During High Volume:
bacon can be cooked and held for 15 minutes in hot hold

Evenly distribute 1 bag of bacon pieces into (3) 1/6th size 4" deep plastic pans

Microwave each pan bacon pieces for 45 seconds to release smoke flavor and render fat

Wrap, lid and lable

hold refrigerated until needed

hold time 7 days

(TBAC)

Spray grill with liquid food release

place turkey bacon on 400° grill

cook for 45 sec per side

serve immediately

DO NOT USE GRILL WEIGHT

(Sau)

Place sausage on 400° grill

place heated grill weight on top of sausage

cook for 1:15 per side

use grill weight on both sides

High Volume:

Sausage can be held for 15 minutes in hot hold unit

(TSU)

Place turkey sausage on 400° grill

place heated grill weight on top of turkey sausage

cook for 1:15 per side

use grill weight on both sides

High Volume:

Turkey sausage can be held for 15 minutes in hot hold unit

(CFS)

place frozen CFS into fry basket

immediately drop into 350° fryer

cook for 5 minutes use timer

transfert to holding pan with wire grate 

serve immediately

(CFC)

place frozen CFC into fry basket

immediately drop into 350° fryer

cook for 6 minutes use timer

transfert to holding pan with wire grate 

serve immediately

(tndrsfr)

place into fryer basket

immediately drop into 350°

cook for 4 minutes

server immediately

(Sgh)

place thawed ham on 400° grill

cook for 30 seconds per side

serve immediately

DO NOT USE GRILL WEIGHT

(COH)

place COH on 400° grill

place grill weight on COH

cook for 30 seconds per side

use grill weight on both sides

serve immediately

(LgCOH)

place LgCOH on 400° grill

place grill weight on LgCOH

cook for 1minute per side

use grill weight on both sides

serve immediately

(ctfshfr)

coat ctfshfr in cornmeal

place basket into deep fryer before placing fish in the oil

fry the fish at 350° for 7-8 minutes untill golden brown

immediately transfer to a holding pan with a wire grate

serve immediately

(HBR Plain)

dispense margine onto 400° grill

spread 5oz frozen potato shreds on top of the margrine

place a grill weight on top of the shreds

use 4minute timer

fold hashbrowns in half, leaving brown sides out

serve immediately

(BSK)

cut circles into the bread with Eggs-in-the-basket cutter

dispense 1oz of melted margrine on the 400° grill

place cut pieces of bread onto the grill

after 10-15 seconds flip bread over to allow margrine to coat both sides of the bread

Place 1 egg into each bread hole

cook for approx 1 minute per side till golden brown

stagger the slices of Eggs-in-the-basket

serve immediately

(WF SLIDERS)

place 2 flatbread on 400° grill to warm

prepare eggs according to guest's selection

place 1/2 tsp of lite mayo on each bottom half of flatbread

place one tomato slice over mayo

place eggs over tomatoes

spread 1 #50 disher of colby cheese over each egg

sprinkle catfish seasoning over each egg

place top of flatbread over each egg

serve immediately

(over easy)

spray 225° egg grill with liquid food release

crack egg onto 225° grill

cook for 30 seconds

flip egg

cook for additional 30 seconds

(over med)

 spray 225° egg grill with liquid food release

crack egg onto 225° grill

cook for 1 minute

flip egg

cook for additional 45 seconds

serve immediately

(over well)

spray 225° egg grill with liquid food release

crack egg onto 225° grill

break the yolk

cook for 1 minute

flip egg

cook for additional 1 minute

serve immediately

(sunny up)

spray 225° egg grill with liquid food release

crack egg onto 225° grill

cook for approx 1 1/2 to 2 minutes

serve immediately

(basted)

spray 225° egg grill with liquid food release

crack egg onto 225° grill

cook for approx 1 1/2 to 2 minutes

pour 1oz of clean shortening from fry over each egg to cook the white slightly

serve immediately

(scram)

crack fresh eggs into 1/6 size plastic pan

use wire whip to beat eggs till completely blended

place on grill with no food release or shortening

constantly turn and stir the eggs around till they are fluffy and moist

DO NOT CHOP

serve immediately

(Poach (order type))

place egg poacher on 400° grill

spray poacher cups with liquid food release

place 1 egg into poacher cup as needed

close the lid of egg poacher

cook for 4 minutes

remove egg from poacher cups

serve immediately

(beaters)

portion out 2oz of egg beaters in dark blue handle ladle

place on 225° egg grill

constantly turn and stir around until they are fluffy and still moist

place egg beaters on approx plate

serve immediately