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Details

Brasserie Central
Menu Items
15
Language - French
Not Applicable
11/10/2015
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Additional Language - French Flashcards

 

 

Cards

Term
HUÎTRES*
 Definition
Oysters – ½ Dozen
Term
MOULES
(Cuit)
 Definition
Mussels – 1 Litres
Term
CREVETTES
 Definition
1 Piece Head on Shrimp
Term
CREVETTES ROSES
 Definition
Peel and Eat Shrimp
Basket ½ Pound
Term
CRABE (Saison)
 Definition
Crab – Seasonal
Term
PALOURDES
 Definition
Clams
– ½ Dozen
Term
DEMI-HOMARD
 Definition
½ Chilled Lobster
Term
LE PETIT PLATEAU
 Definition
½ Lobster – 9 Oysters –
3 Head on Shrimps - 6 Clams –
½ Dozen Cooked Mussels
Term
LE PLATEAU CENTRAL
 Definition
1 Lobster – 16 Oysters – 4 Head on
Shrimps - 8 Clams – 1 Dozen Cooked
Mussels, Seasonal Crab (Seasonal
Selection)
Term
TERRINE DE FOIE GRAS DE CANARD
 Definition
Duck Foie Gras Terrine, Sweet Onions
Compote with Campagne Bread
Term
PATE CAMPAGNARD
 Definition
Country Style Paté, Chicken Liver,
Pork and Cognac Cornichons and Dijon
Mustard
Term
RILLETTE DU MANS
 Definition
Pulled Pork Rillette, Condiment,
Dijon Mustard
Term
MOUSSE DE FOIE DE VOLAILLE
 Definition
Chicken Liver Mousse, Condiment,
with Toasted Baguette
Term
JAMBON CRU D ́AUVERGNE
 Definition
Planche Regions Prociutto, Butter, Radish
Term
JAMBON BLANC DE PARIS
 Definition
Planche Homemade Cooked Ham,
Butter, Cornichons, Radish
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