Range Cerveza

Mexican Pale Lager-

 light, clean, and dangerously easy-drinking.  a Caribbean beach in a bottle. we brewed this bad boy  with a bit of agave for some authentic Latin flair 

MESABI’S BEST 

MALT Liquor

Craft-style malt liquor made with all Maris otter ale malt. hopped with locally grown cascade

AMERICAN WHEAT 

American Pale Wheat

Wheat Ale Fermented with our house yeast. Light, crisp, and full-flavored 

STRAWBERRY BLONDE

American Blonde Ale

Blonde Ale with natural strawberry purée and extract added 

TRASH CAN SHANDY 

American Pale Wheat

Pink Lemonade Wheat beer. crazy refreshing 

BLUEBERRY WHEAT 

Wheat Beer

Pale Wheat beer made with blueberry purée 

Honey Amber

Amber Ale

balanced, toasty, and surprisingly light-bodied made with British Columbia honey malt 

IRISH RED ALE

Red Ale

smooth and sultry with a special blend of roasted and  caramel malts, kept perky with a light dosing of  east kent golding and tettnanger hops 

NITRO MILKSHAKE IPA 

New England Style

this decadent, creamy hop-fest features the addition of  flaked oats, lactose, and vanilla bean combined with the  infusion of nitrogen to create a soft and silky mouthfeel 

SMOKIN’ SCOTCH ALE 

Scotch Ale

a peated scotch ale full of specialty malts and aged on  French oak spirals soaked in single malt scotch 

AGGLOMERATOR

Doppelbock

consider this strong, dark lager the anti-IPA with its rich malt character at the forefront rather than hops.

PEANUT BUTTER PORTER 

Brown Porter

notes of chocolate from roasted and dark 

caramel malts play friendly with peanut 

buttery deliciousness

DIRTY ORE NITRO STOUT 

Oatmeal Stout

the addition of malted oats helps mellow out this full-bodied stout. hopped with Columbus

ENORMOUS DIPA 

Double IPA

this big beer needs 100 IBU's for the hops to stand out.  we use a rotating variety of fruity hops

OREHOUSE IPA 

American IPA

The sweet flavor of Maris otter and caramel malt compliments a rotating variety of U.S. hops.

Wapatui Sangria

Spring Rose Cosmo

Taconite Tea

Rum, Bourbon, Gin, Cola Splash, Triple Sec, Sweet and Sour, Tall

Sledge Hammer Martini

Espresso Vodka, Kahlua, Chilled Coffee. Shaken and served UP

Blueberry Crush

Van Gough Berry Acai, Bacardi Limon, Triple Sec, Citrus Soda, Muddled blueberries. Served Tall

Hendrick's Gimlet

Cucumber Gin, Muddled Cucumber and lime, Simple syrup on the rocks.

Old 46er Fashion

Makers 46' Bourbon, Muddled Orange and Amarena Cherry, dash cardamom bitters. Served on the Rocks.

Iron Butterfly

Absolut Vanilla Vodka, Baileys, Kahlua. Served on the Rocks.

Section 30 Cocktail

Gilbeys gin, Sparkling white, Elderflower Liquor, lemon twist. Served in a Flute.

MN Maple Manhattan

Tap 357 Maple Whiskey, Thick-cut Bacon, Amarena Cherry, Italian vermouth, orange bitters. Served on the Rocks.

Peach Cooler

Absolut APeach Vodka + Nectar, Fresh lime, and basil. Served Tall.

Knob Creek Sour

Knob Creek Bourbon, ZIng Zang sweet and sour, orange, amarena cherry. Shaken and served Tall.

House Margarita

Tequila, Triple sec, Salted rim, Natural lemon and lime, Orange juice. Served Tall

Elderflower Margarita 

Suaza Silver Tequila, Natural Lemon and lime, Orange juice, elderflower liqour. Served Tall

Prickly Pear Margarita

Sauza Silver, Cointreau, Natural Lemon and lime, Citrus salt rim, prickly pear-cactus puree. Garnished with a lime and served Tall.

XXX

2x Shot hornitos Reposado Tequila, Citrus salt rim, Natural lemon and lime, Muddled Jalapeno, Grand Marnier. Garnished with orange and lime, served Tall.

Moscow Mule

Vodka, Ginger beer, Fresh lime.

Spiked Apple Mule

Apple Whiskey, Ginger Beer, Fresh Lime, and candied Ginger.

Big Texan Mule

2x Tito's Vodka, Ginger Beer, Fresh Lime, and Candied Ginger.

Irish Mule

Jameson, Drambuie, Orange, Ginger Beer, Fresh lime and candied Ginger.

Cucumber Mule

Effin Cucumber Vodka, Cucumber, Ginger beer, Fresh lime, and Candied Ginger.

Mexican Mule

Hornitos Silver Tequila, Jalapenos, Ginger beer, Fresh lime, and Candied Ginger.

Bad A$$ Bloody Mary

Tito's Vodka, Zing Zang bloody, Thick slab bacon, Hard Boiled egg, Cheese Curd, Pickled pepper, Pickle spear, Lemon, served with a snit of Boomtown brew.