Ciabatta Bread & Pesto

Garlic, basil, oregano, crushed red pepper, salt, olive oil, Kalamata olives, pepitas, and parmesan cheese.

Chilean Sea Bass

-Known as Patagonian tooth fish is wild caught has a moist buttery flavor and large tender flakes.

-Southern Oceans, Antartica.

Atlantic Salmon

-From north atlantic ocean is delicate and oily has moist pink meat.

Scallops

-Atlantic ocean

-mild and sweet

-firm and fleshy

Shrimp

-Gulf of Mexico

-Medium Flavored and sweet

-Firm and fleshy

Ahi Tuna Steak

Found in warm waters, either the atlantic or pacific, has firm red meat.

Rainbow Trout

Caught in the snake river is aqua cultured and has a mild nut like flavor with delicate flakes.

Carribean Cobia

 Caught in Panama has a rich sweet flavor and is firm and moist.

Wild Arctic Cod

Caught in the pacific ocean has a mild flavor and large flakes.

Signature Sauces (5)

-Lime Tomato Garlic

-Pan Asian

-Chimichurri

-Lemon Butter

-Mango Salsa

Pecan Parmesan Crusted Rainbow Trout

Rainbow trout coated with crushed pecans, parmesan cheese and garlic breadcrumbs sauteed and topped with artichoke hearts and lemon basil butter sauce.

Crab Crusted Cod

Wild Arctic Cod coated with garlic bread crumbs and lump crab meat then sauteed and toppped with lump crab meat and lemon butter sauce. Served with a grilled lemon half.

Cod Imperial

Wild Arctic Cod stuffed with shrimp, scallops, and crab meat along with parmesan and mozzarella cheeses. It is pan seared then baked and topped with lemon caper butter.

Cobia Piccata + shrimp

Carribean Cobia pan seared to a golden brown paired with tender shrimp and finished with lemon caper butter. 

Dynamite Style Shrimp

Wood-grilled shrimp topped with dynamite aioli and Feta cheese crumbles. 

Cold Water Lobster Tails

5-6oz. lobster tails seasoned and steamed, served with warm butter. Choice of single tail or win tails.

Garlic Whipped Potatoes

Fresh garlic whipped potatoes with a touch of onion flavor.

Potatoes Au Gratin

Cubed Potatoes mixed with Gruyere, parmesan, and cheddar cheese sauce. Topped with ground potato chips, parmesan cheese, and panko bread crumbs.

Jasmine Rice

Steamed and seasoned with white pepper, cilantro, and parsley.

Broccoli

Fresh broccoli steamed and lightly seasoned.

French Green Beans

Fresh French Green beans steamed and lightly seasoned.

French Fries

Freshly fried French Fries.

Spring Mix Greens

Fresh Spring mix greens tossed in a balsamic vinaigrette. 

Asparagus

Fresh asparagus (6pcs) steamed and lightly seasoned with salt and EVOO

Brussel sprouts

Caramelized Brussel spourts and ham tossed in our signature citrus herb dressing and dusted with Parmesan cheese. 

Applewood Bacon Mac & Cheese

Cavatappi pasta in a creamy cheese sauce. Topped with crumbled applewood bacon and Au Gratin crust.

Coleslaw

Tri colored slaw with a creamy asian vinaigrette.

Brownie

A warm chocolate macadamia nut brownie served with vanilla ice cream, and raspberry sauce, topped with whipped cream, crushed macadamia nuts and a sprig of mint.

Seasonal Creme Brulee

Traditional burnt custard topped with fresh homemade whipped cream and topped with berries. Depending on the season we offer either vanilla, pumpkin, or chocolate creme brulee.

Key Lime Pie

Made with fresh squeezed Lime Juice Graham Crackers and roasted pecan crust, topped with fresh whipped cream.

Jen's Jamaican Coconut Pie

Creamy coconut custard with a Myers Rum sauce and topped with fresh whipped cream.