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| Corn Chowder with Lump Crab, A cream based soup with lump blue crabmeat, cumin, yellow onion, corn, celery, red peppers, cayenne pepper, bacon and diced potatoes. Bowl 8 oz, Cup 5 oz |
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| Florida Cobb Salad, our House Chopped Salad served in a frozen pasta bowl and topped with jerk chicken, avocado, mango, tomatoes, Danish Blue Cheese crumbles and pine nuts tossed in our house Citrus Herb Vinaigrette dressing |
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| Salmon Asparagus Salad, A blend of field greens, fennel and haricot verts tossed in our homemade citrus vinaigrette with fresh tomatoes, chilled asparagus, goat cheese rolled in toasted pecans and topped with grilled salmon drizzled with our chimichurri sauce (no rub) |
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| Bonefish Caesar Salad, crisp romaine lettuce tossed in homemade Caesar dressing, topped with fresh garlic croutons and Reggiano cheese. Our caesar dressing has anchovies, parmesan cheese, garlic, onions, eggs and oil. We do have anchovies to offer the guest at no extra charge. (Guest may add Feta Cheese or Danish Blue cheese crumbles for $1.50) |
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| Bonefish House Salad, Iceberg, romaine and spring mix lettuce tossed in our house Citrus Herb Vinaigrette dressing, topped with two tomatoes, three Kalamata olives, one heart of palm and pine nuts. Citrus Herb Vinaigrette dressing is combination of lemon juice, lime juice and orange juice. (guest may add Danish Blue Cheese or Feta Cheese crumble for $1.50) |
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| Garlic Whipped Potatoes, Fresh garlic mashed potatoes with a touch of onion flavor, then topped with parsley buter |
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| Potatoes Au Gratin, Cubed potatoes mixed with Gruyere, Swiss, Parmesan and cheddar cheese sauce. Topped with ground potato chips, Parmesan and Japanese bread crumbs |
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| Steamed Jasmine Rice with fresh herbs and seasonings |
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| Steamed Vegetable Medley, A medley of carrots, yellow squash, broccoli, red peppers and asparagus. |
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| Haricot Verts, french green beans that have been tossed with special blend of herbs, spice and butter |
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| Steamed Brocoli, fresh cut broccoli steamed and then lightly seasoned |
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| Steamed Asparagus, fesh asparagus steamed and lightly seasoned |
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| Grilled Chicken and Veggies, Seasoned and grilled 4 oz chicken breast. Sliced and served with our vegetable medley |
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| Chicken Tenders and Fries, fried chicken tenders with a side of frech fries and a honey mustard sauce |
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| Macaroni and Cheese, Macaroni noodles tossed with a creamy cheddar cheese sauce |
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| Popcorn Shrimp and Fries, small crispy fried shrimp served with french fries and ketchup |
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| Fish Strips, 3 fried tilapia fish strips served with french fries and ketchup |
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| What comes with every kids meal? |
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| How much are the Kids Meals? |
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| $5.99 and $7.99 for the fish strips |
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| Sour Apple Martini, Van Gogh Appel Vodka combined with DeKuyper Sour Apple Pucker, splash of sprite. Topped with an apple cherry garnish |
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| Bonefish Martini, Stolichnaya vodka, Prosecco, splash of cranberry juice, garnished with an orange slice. |
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| Espresso Martini, Svedka Vanilla vodka, Kahlua, Dar Creme de Cocoa and 1/2 shot of espresso. Served with a chocolate and sugar in the raw rim |
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| Ocean Trust Martini, Absolut Citron Vodka, Monin Mango Syrup and Fresh Sour Mix muddled with two mangoes and topped with a splash of soda. |
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| Pomegranate Martini, Fris Vodka infused with fresh flavors of mango and pomegranate. Garnished with a 3 frozen grape skewer |
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| Lemon Drop Martini, Absolut Citron vodka, flavored fresh lemon juice and a splash of fresh sour mix. Served with a sugared rim and garnished with a lemon twist. |
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| Cosmopolitn Martini, Absolut Citron Vodka, Patron Citronge, splash of fresh lime and a splash of cranberry juice. Garnished with a lime wheel |
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| Raspberry Martini, Stolichnaya Raspberry vodka, Razzmatazz with a splash of sprite and fresh sour mix. Served with 3 fresh reaspberries. |
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| Hpnotiq Breeze Martini, Bacardi Coco, Hpnotiq, pineapple juice and garnished with a glow stick |
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| Perfect Patron Margarita, Patron Silver Tequilla, Patron Cintronge, Fresh Sour Mix and lime juice from one wedge and a splash of OJ, garnished with a lime wedge. Served with a salted rim |
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| Classic Martini, Rain/3 olives Vodka shaken twenty times and served with three Blue Cheese stuffed Olives |
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| Bud light, Stella Artois, Yuengling, Shock Top |
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| T or F, Selling One bottle of wine per shift can increase your take home pay by $2000 or more a year assuming you work a five-day workweek |
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