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Bon Voyage 2
Ch 6
63
Language - French
Not Applicable
11/02/2005
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Cards

Term
la cuisine
 Definition
the cooking; the kitchen

Italian cuisine= Italian cooking
Term
une cuisinière
 Definition
a stove
Term
un congélateur

un congé
 Definition
a freezer
Term
un réfrigérateur
 Definition
a refrigerator
Term
un four

un four à micro-ondes
 Definition
an oven

a micro-wave oven
Term
une poêle
 Definition
a skillet, frying pan
Term
une casserole
 Definition
a pot
Term
un couvercle
 Definition
a lid, cover
Term
faire la cuisine

cuisiner
 Definition
to cook,to do the cooking
Term
faire cuire
 Definition
to cook
Term
faire bouillir
 Definition
to make boil
Term
éplucher (vb)
 Definition
to peel
Term
hacher (vb)
 Definition
to chop
Term
couper (vb)
 Definition
to cut
Term
râper (vb)
 Definition
to shred
Term
ajouter (vb)
 Definition
to add
Term
remuer (vb)
 Definition
to stir
Term
verser (vb)
 Definition
to pour
Term
une rondelle
 Definition
a round slice, circle
Term
un morceau
 Definition
a morsel, a piece
Term
une recette
 Definition
a recipe
Term
un plat
 Definition
a dish (meal)

le plat du jour= the dish of the day
Term
un aliment
 Definition
a food
Term
un légume
 Definition
a vegetable
Term
un poivron rouge ou vert
 Definition
a green or red pepper
Term
un oignon
 Definition
an onion
Term
une gousse d'ail
 Definition
a clove of garlic
Term
un champignon
 Definition
a mushroom
Term
une pomme de terre
 Definition
a potato
Term
un haricot vert

* aspirate h
 Definition
a green bean, a string bean
Term
un citron
 Definition
a lemon
Term
une orange
 Definition
an orange
Term
un pamplemousse
 Definition
a grapefruit
Term
du raisin
 Definition
a grape
Term
une herbe
 Definition
an herb
Term
des fines herbes
 Definition
(some) finely chopped herbs
Term
du persil
 Definition
(some) parsley
Term
du laurier
 Definition
(some) bay leaf
Term
du thym
 Definition
(some) thyme
Term
de l'huile d'olive
 Definition
some olive oil
Term
des pâtes
 Definition
(some) noodles, pasta
Term
de la choucroute
 Definition
some saurkraut
Term
une sauce
 Definition
a sauce
Term
la viande
 Definition
the meat
Term
une saucisse
 Definition
a sausage
Term
le boeuf
 Definition
the beef
Term
le veau
 Definition
the veal
Term
le porc
 Definition
the pork
Term
l'agneau
 Definition
the lamb
Term
une côtelette
 Definition
a cutlet, a chop
Term
un rôti
 Definition
a roast
Term
un gigot

un gigot d'agneau
 Definition
a leg (of lamb)
Term
un poisson
 Definition
a fish
Term
un filet de sole
 Definition
a filet of sole (flounder-like fish)
Term
du saumon
 Definition
some salmon
Term
des fruits de mer
 Definition
some seafood
Term
un homard

*aspirate h
 Definition
a lobster
Term
une moule
 Definition
a mussel
Term
un crabe
 Definition
a crab
Term
une huître
 Definition
an oyster
Term
à feu vif
 Definition
on high heat
Term
à feu doux
 Definition
on mild, low heat
Term
bouillant(e) adj.

de l'eau bouillante
 Definition
boiling

some boiling water
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