Term
| What regulation governs the Army food service program? |
|
Definition
| AR 30-22 governs the Army food service program |
|
|
Term
|
Definition
| CTA-909 is the common table of allowance for food preparation, serving, and storage of equipment for the appropriate Dining Facility. |
|
|
Term
| What regulation governs the operating procedures for the Army Food Program? |
|
Definition
| DA PAM 30-22 governs the operating procedures for the Army Food Program |
|
|
Term
| Are furniture and decor items programmed for replacement on the DA Form 3988-R (Equipment Replacement Record)? |
|
Definition
| No, furniture and decor items are not programmed for replacement of the DA Form 3988-R |
|
|
Term
| What is the proper procedure for commanders to request subsistence/class I support from the Garrison dining facility? |
|
Definition
| The proper way for commanders to request subsistence/class I support is by submitting a memorandum to the FSO (Food Service Officer) and he/she will forward the memo to the FOS (Food Operation Sergeant) |
|
|
Term
| What is the DA Form 4808-R |
|
Definition
| DA Form 4808-R is the Table of meal rates |
|
|
Term
| What is the supplemental food allowance |
|
Definition
| The supplemental food allowance is an increase of up to 15% of the basic daily food allowance (BDFA) when required for subsistence of personnel due to unusual or extraordinary circumstances. |
|
|
Term
| What form is used to issue cash sheets to headcounter |
|
Definition
| DA Form 3546 Control Record |
|
|
Term
| What samples of forms should be included in the Headcounter SOP (Standard Operational Procedures) book |
|
Definition
The forms that should be included in the standard operational procedure (SOP) book are
-DA Form 1544, Cash Collection Sheet
-DA Form 3032 Signature Headcount Sheet
-DA Form 4808-R Table of meal rates |
|
|
Term
| How long should the serving period be for full-service dining facilities and who is authorized to approve deviation from that time? |
|
Definition
The dfac serving period is a total of 90 minutes
and the installation commander is authorized to approve deviation from that time |
|
|
Term
| What is the DA Form 2970 used for |
|
Definition
| The DA Form 2970 is used as a feeder report |
|
|
Term
| What form is used to turn-in cash collected from the sale of meals |
|
Definition
| DD Form 1131 Automated Cash Turn-in Voucher is used to turn in cash collected from the sale of meals |
|
|
Term
| What is the DA Form 1544 (Cash Collection Sheet) used for |
|
Definition
| DA Form 1544 (cash collection sheet) is used to record the cash payment for government meals sold to authorized personnel. |
|
|
Term
| What program is the Army's Food Service Program of Excellence |
|
Definition
| The Army's Food Service Program of Excellence is Phillip A. Connelly |
|
|
Term
| What is the purpose of the enlisted dining facility council |
|
Definition
| The purpose of the dining facility council is to advise the FSS (food service sergeant) on desired adjustments to the menu for troop preference |
|
|
Term
|
Definition
| DA Form 2970 is the Subsistence Report and Field Ration Request |
|
|
Term
|
Definition
| The DA Form 3032 is the Signature Headcount Report |
|
|
Term
|
Definition
| DA Form 3033 is the Headcount record |
|
|
Term
| What is the DA Form 4808-R |
|
Definition
| The DA Form 4808-R is the Table of meal rates |
|
|
Term
| What is the DA Form 5309-R |
|
Definition
| DA Form 5309-R is the Operational rations/ Box lunch control sheet |
|
|
Term
|
Definition
| DA Form 2-A is the US Armed forces Identification |
|
|
Term
|
Definition
| DD Form 1131 is a Cash Collection Voucher |
|
|
Term
| When will the FSS or his/her designated representative take inventory of all subsistence on hand in the dining facility |
|
Definition
| The food service sergeant will take inventory of all subsistence on in the DFAC at the completion of the last meal for that month . |
|
|
Term
|
Definition
| DD Form 577 is the Notice of delegation of Authority-Receipt for supply |
|
|
Term
| What does the acronym AFMIS stand for |
|
Definition
| The acronym AFMIS stand for Army Food Management Information System |
|
|
Term
| What Army Regulation (AR) governs Meal Card Verification |
|
Definition
| AR 600-38, the meal card managment system |
|
|
Term
| What does the acronym TISA stand for |
|
Definition
| The acronym TISA stands for Troop Issue Subsistence Activity |
|
|
Term
| What does the acronym DVD stands for |
|
Definition
| The acronym DVD stands for Direct Vendor Delivery |
|
|
Term
|
Definition
| SIK stands forSubsistence in Kind |
|
|
Term
| When will the FSO or his designated representative authenticate the DD Form 1544 and when is it dated? |
|
Definition
| The FSO will authenticate the DD FOrm 1544 prior to its usage and it will be dated after the first diner signs the sheet |
|
|
Term
| With the AFMIS terminal shutdown for one week, what form would be used in replacement of the AFMIS generated production schedule |
|
Definition
| With the AFMIS terminal shutdown for one week, DA FORM 3034 will be used in replacement of the generated production schedules |
|
|
Term
| After each meal, what item on the production schedule do you not record in column G |
|
Definition
| After each meal you do not record SOP items in column G of the production schedule |
|
|
Term
| When brunch and supper meals are authorized, what percentage of the BDFA is used for brunch and what percentage is used for supper |
|
Definition
| When brunch and supper meals are authorized, the percentage of the BDFA for brunch is 45% and for supper is 55% |
|
|
Term
| Dining Facilities will be filed IAW the functional file procedures of what regulation |
|
Definition
| the dfacs will be filed IAW the functional file procedures of AR 25-400-2 (ARMIS) |
|
|
Term
| How many working days upon receipt of a new piece of equipment do you have to update the equipment replacement record |
|
Definition
|
|
Term
| How often is the unannounced verification of cash count conducted and by whom should be verification be conducted by |
|
Definition
Individual appointed by the next higher HQ
and by an E-5 or above and Quarterly |
|
|
Term
|
Definition
| POS stands for point of sales |
|
|
Term
| Can the soldiers in the grade of E-3 pull Headcount |
|
Definition
| Yes, E-3 can pull headcount when there is less than 10 eligible personnel on the duty roster to perform this function |
|
|
Term
| What is Point of Sales Ala Carte Operations |
|
Definition
| Point of Sales Ala Carte Operations is a dfac operation where diners pay for individual items consumed during the serving meal period |
|
|
Term
| Can cashbooks be maintain at the DFAC |
|
Definition
| No, cashbooks will be retained at the HQ, or the office of the FSO of the organization |
|
|
Term
| What is the color that designates an item as a left over on the production schedule |
|
Definition
| The color that designates an item as a LO on the PS is black ink highlighted |
|
|
Term
| What is the DA Form 3034-2-R used for and who and how often is this conducted |
|
Definition
| The DA Form 3034-2-R is used for audit trail on high dollar items and it is conducted by the unit FSO on a monthly basis |
|
|
Term
| Is a separate ration soldier (BAS), required to have their ID card scanned by the new POS system |
|
Definition
| Yes, because this system tracks all diners within the serving period. |
|
|
Term
| When a diner does not have an I.D. card, what are the procedures |
|
Definition
| The diner should be entered as a non-meal card entry, the ssn is entered and processed manually |
|
|
Term
| Who is authorized to void any processes within the POS system |
|
Definition
| The personnel authorized by the DFAC MNG |
|
|
Term
| When serving special meals, all Ala Carte dfacs must do what |
|
Definition
| All Ala Carte dfacs must go the standard holiday meal rate for the meals only |
|
|
Term
| What data is on the Recapitulation of Meal Reports |
|
Definition
type of personnel (army, navy, marine, etc)
meals
total meals by #
total SIK
total cash |
|
|
Term
| How often is the Dfac SOPs (used on the AFMIS production schedule) scheduled to be submitted for review by the responsible food service advisory personnel |
|
Definition
|
|
Term
| What is the weight of the Modern Burner Unit (MBU) when fully fueled |
|
Definition
| the weight of the MBU when fully fueled is 58lbs |
|
|
Term
| What is the fuel capacity of the MBU w/o fuel |
|
Definition
| the weight of the MBU with no fuel is 41.5 lbs |
|
|
Term
| What is the fuel capacity of the MBU |
|
Definition
|
|
Term
| How long will the MBU operate on a full fuel tank |
|
Definition
|
|
Term
| What are the mandatory replacement parts for the MBU, after 300 housr of operation |
|
Definition
| air filter/ tank fuel filter |
|
|
Term
| What are the mandatory replacement parts for the MBU, after 2000 hours of operation |
|
Definition
|
|
Term
| What are some precautions that should be taken to protect the MBU, when operating in the rain, and wet climates |
|
Definition
check cables for secure connections
avoid letting cable connections remain in running/standing water
keep components protected wherever possible
follow service procedures, replace air filters and fuel nozzle more frequently |
|
|
Term
| What are some precautions that should be taken to protect MBU when operating in extremely hot weather |
|
Definition
keep equipment shaded wherever possible
dont touch hot metal surfaces with bare hands
be aware that fuel expands as the temp rises
dont store MBU where they are fully exposed to the sun for long periods |
|
|
Term
| What are some precautions that should be taken to protect the MBU when operating in windy and dusty conditions |
|
Definition
keep burners and alike equipment protected when not in use
ensure fuel storage is not being contaminated with dust
wipe equipment down frequently
check air vents and clean if necessary |
|
|
Term
| what type of cooking can be done on an M-59 range cabinet |
|
Definition
baking
roasting
boiling
grilling
deep fat frying |
|
|
Term
| how should insulated food containers be heated for hot foods or chilled for cold foods |
|
Definition
hot foods- 2qts hot water for a period of 30 min
cold foods- 2qts of ice for a period of 30 min |
|
|
Term
| how mant hours may you store perishables when using the ice chest |
|
Definition
hot- 3-5 hrs
cold- 3-4 hrs |
|
|
Term
| approximately how long will it take for 4 experienced cooks to set up the MKT |
|
Definition
|
|
Term
| how should a full insulated food cabinet be labeled |
|
Definition
menu item
# of servings
date/time item was prepared |
|
|
Term
| how long are you allowed to hold PHF in the insulated food container |
|
Definition
|
|
Term
| A properly constructed grease trap and soakage pit will accommodate 200 diners for two weeks. What is the measurement of a properly constructed pit |
|
Definition
|
|
Term
| how many water sterilization bags are required to support 100 personnel |
|
Definition
|
|
Term
| one MKT will provide service for how many personnel |
|
Definition
|
|
Term
| what are 2 types of serving configurations that the MKT can be set up in |
|
Definition
|
|
Term
| what is the distance from the MKT to the latrine |
|
Definition
|
|
Term
| what is the distance of fuel storage, refuel area, and lighting area from the MKT and each other |
|
Definition
|
|
Term
| what should be considered when selecting a field site |
|
Definition
good natural cover
good access road
high and dry ground near a protected slope
sandy loam and gravel soil
area large enough to facilitate field kitchen site |
|
|
Term
| the MKT is designed to be towed over what of terrain |
|
Definition
| cross-country and highways |
|
|
Term
|
Definition
|
|
Term
| how many accessory outfits are authorized for every one to four M-59 field ranges |
|
Definition
|
|
Term
| how many immersion heaters are needed for 80 personnel |
|
Definition
|
|
Term
| how many inches of water must be above the combustion chamber before you can operate the immersion heater |
|
Definition
|
|
Term
| how many personnel can two MKTs support |
|
Definition
|
|
Term
| what regulation governs Field feeding |
|
Definition
|
|
Term
|
Definition
| basic doctrine for Army Field feeding |
|
|
Term
| what regulation governs field hygiene and sanitation |
|
Definition
|
|
Term
| what is the DA Form 5913-R |
|
Definition
| strenght and feeder report |
|
|
Term
|
Definition
|
|
Term
|
Definition
| Request for issue or turn-in |
|
|
Term
|
Definition
| Equipment inspection and maintenance worsheet |
|
|
Term
| what the acronym KCLFF stand for |
|
Definition
Kitchen
Company
Level
Field
Feeding |
|
|
Term
| what are two ways of getting rid of solid waste in the field |
|
Definition
|
|
Term
| when serving in a rear area, what types of lines is set up and in what order are the items placed |
|
Definition
straight serving line set-up
salad, bread/butter, deserts, potatoes, vegetables, meats/gravies, condiments |
|
|
Term
| how long does the gasoline lantern stay lit |
|
Definition
|
|
Term
| what is the primary purpose to camouflage your equipment and mess area in the field |
|
Definition
| to keep enemy forces from dectecting you |
|
|
Term
| what are 3 tents that are available for field kitchens |
|
Definition
the M1948 kitchen tent
the temper tent
GP medium tent |
|
|
Term
| what does the acronym UBL stand for |
|
Definition
|
|
Term
True or False
After using a food chopping and slicing board, it should be dried off after cleaning with a dry clean cloth |
|
Definition
| FALSE. after proper cleaning, it should be placed on its edge to air dry |
|
|
Term
| what is KCLFF designed for |
|
Definition
| to serve hot meals to soldiers at foward sites |
|
|
Term
| what is the only hot meal the KCLFF can be used for in food preparation |
|
Definition
|
|
Term
| how much water is needed to operate the heated cabinet |
|
Definition
|
|
Term
| what type of engine powers the 2 KW Military Tactical generator set |
|
Definition
| a one cylinder, four cycle, fuel injected, naturally- aspiratd, air - cooled diesel engine |
|
|
Term
| what is the fuel tank capacity on 2 KW generators |
|
Definition
|
|
Term
| how long will the 2 KW generator operate on a full tank of fuel |
|
Definition
|
|
Term
| what are the checks performed before operating a 2 KW generator |
|
Definition
check control panel for damage
check identification and instruction plates for damages, security, and legibility
inspect terminals for damage
check air intake cover wing
inspect fuel system
ensure generator set is leveled
inspect cooling fans |
|
|
Term
| how much does the 2 KW Military Tactical Generator set weighs |
|
Definition
|
|
Term
| what does the inital CK stands for |
|
Definition
|
|
Term
| how many MKTs does one CK replace |
|
Definition
|
|
Term
| what are the physical dimensions of the CK |
|
Definition
| 8 ft by 8 ft by ft steel container mounted on a trailer |
|
|
Term
| how many soldiers and how does it take to set up the CK |
|
Definition
3 soldiers and 1 supervisor
45 min |
|
|
Term
| how many solddiers can one CK feed |
|
Definition
|
|
Term
| what are the other components of the CK |
|
Definition
internal 10 KW generator (TQG)
7 MBU
prep tables
beverage containers, remote food carrier, serving utensils
tray pack heater, confection oven, 2 refrigerators
griddle, pot cradle assembly, weapons rack
internal lighting system |
|
|
Term
| what are the 7 principles of exercise |
|
Definition
progression
regularity
overload
variety
recovery
balance
specificity |
|
|
Term
| what are the four FITT factors |
|
Definition
frequency
intensity
time
type |
|
|
Term
| what groups of soldiers may need special fitness programs |
|
Definition
APFT failures who dont have medical profiles
overweight personnel according to AR 600-9
those who have permanent or temporary profiles |
|
|
Term
| what does the push up measure |
|
Definition
endurance of the chest
shoulder
and tricep muscles |
|
|
Term
| what formation is used to give PT |
|
Definition
| the Extended Rectangular Formation or Circular Formation |
|
|
Term
| what are the 8 commands to form the Extended Rectangular (PT) Formation |
|
Definition
Extend to the Left, March
Arms Downward, Move
Left, Face
Extend to the Left, March
Arms Downward, Move
Right Face
From Front to Rear, Count Off
Even Numbers to the Left, Uncover |
|
|
Term
| what is the minimum of points required to the APFT |
|
Definition
|
|
Term
| what is the command recover from the PT formation |
|
Definition
| Assemble to the Right, March |
|
|
Term
| what Field Manual covers physical fitness |
|
Definition
|
|
Term
| name the 4 components of physical fitness |
|
Definition
agility
coordination
endurance
strength |
|
|
Term
| name the stages of physical conditioning |
|
Definition
| toughing, slow improvement, and sustaining |
|
|
Term
| may the supervisor for an event on the APFT also be a scorer |
|
Definition
|
|
Term
| what form is used to record scores on a APFT |
|
Definition
|
|
Term
| what alternate aerobic events are there for the APFT |
|
Definition
|
|
Term
| what regulation prescribes the wearing of the uniform by soldiers of the U.S. Army |
|
Definition
|
|
Term
| what is the correct plaecment for a nameplate on the Army green service uniform for males |
|
Definition
| it will be worn on the flap of the right breast pocket, centered between the top of the button and the top of the pocket |
|
|
Term
| may the army green uniform ever be worn with a white shirt? if so when |
|
Definition
| yes, a white shirt with a black bow tie maybe worn at a formal social occasion |
|
|
Term
| what is the correct placement of the service ribbons on the Class A uniform |
|
Definition
male - centered 1/8 in above the left breast pocket in as many rows as necessary
female - centered on the left side with the button row postioned parallel to the bottom edge of the nameplate |
|
|
Term
| what uniform the males may wear w/o an undershirt |
|
Definition
| the physical fitness uniform (PFU) only |
|
|
Term
| how long should the sleeve of the Army Green Service Uniform be |
|
Definition
| the sleeve should fall 1 in below the bottom of the wrist bone, covering the shirt sleeve |
|
|
Term
| when wearing the beret, how many inches above the eyebrow should the headband be |
|
Definition
|
|
Term
| when must identification tags be worn |
|
Definition
during field training
while traveling in aircraft
when in uniform outside the U.S.
|
|
|
Term
| where are the U.S. insignia of branch placed on the lapel of the Army green service uniform |
|
Definition
for males - approximately 1 in above the notch and centered on the collar with the centerline parallel to the inside edge of the lapel
for females - approximately 5/8 inch up from the notch and centered on the collar with the centerline of the insignia parallel to the inside of the lace |
|
|
Term
| where is the unit insignia patch worn |
|
Definition
| 1/2 inch down from the top of the shoulder seam and centered on the left sleeve |
|
|
Term
| where are your service strips worn |
|
Definition
| 4 in from the bottom of and centered on the left sleeve, placed at an angle of 45 degrees |
|
|
Term
| what may you wear on your right sleeve other than rank insignia |
|
Definition
| overseas service bars and shoulder sleeve insignia for former wartime service |
|
|
Term
| what is the correct length of the female dress skirt |
|
Definition
| not more than 1 in above or 2 inches below the crease in the back of the knee |
|
|
Term
| what is the acceptable standard in reference to hair of female soldiers |
|
Definition
hair will not fall over eyebrows
or extended below the bottom edge of the collar
hairstyles will not interfere with proper wearing of military headgear and protective mask |
|
|
Term
| how many years does one service stripe represent |
|
Definition
|
|
Term
| how many marksmanship badges are authorized to wear at any given time |
|
Definition
|
|
Term
| what jewelry may be worn while in uniform |
|
Definition
| watch, i.d. bracelet, two or less rings, religious medal on a chain provided it conceal, and a tie clasp with the neck tie |
|
|
Term
| what military clothing items can be worn with civilian clothes |
|
Definition
| low quarter shoes, the windbreaker,and all the weather coat |
|
|
Term
| how high above the camouflage band will the rank be sewn on the camouflage cover |
|
Definition
| 2 1/2 from the bottom of the rim |
|
|
Term
| what is the correct way to mark your military equipment |
|
Definition
| full name and ssn, they may be on the same line, if separated by a dash |
|
|
Term
| what are the 4 rest postions that can be given at the halt |
|
Definition
| parade rest, stand at ease, at ease, and rest |
|
|
Term
| what is the primary purpose of drill and ceremony |
|
Definition
| it enables leaders to move an individual or unit from one place to another in an orderly manner |
|
|
Term
| what FM covers drill and ceremony |
|
Definition
|
|
Term
| what are the 3 methods used to teach drills |
|
Definition
the step-by-step method
by the #s method
talk thru method
|
|
|
Term
| how would you dismiss a formation of unarmed troops |
|
Definition
| give the command Dismissed |
|
|
Term
| what are supplementary commands |
|
Definition
| oral orders by a subordinate leader that reinforces and complements a commanders order, which ensures proper standing and execution of a movement |
|
|
Term
| what are the three commands to change interval while in line |
|
Definition
close interval, march
normal interval, march
double interval, march
|
|
|
Term
| how does a soldier leave a formation |
|
Definition
the individual will come to the position of attention
take one 15 in step backward, face to the nearest flank, and when he is clear of the formation, double time to his post or assigned position
|
|
|
Term
| if you are marching a platoon across a bridge, what command should be given |
|
Definition
|
|
Term
| what is the primary value of ceremonies |
|
Definition
| to render honors, preserve tradition, and stimulate Espirit de Corps |
|
|
Term
| what are the commands used to dismiss armed troops |
|
Definition
inspection arms
ready, port arms
sling arms
order arms
dismissed
|
|
|
Term
| how many steps does each rank take when a platoon is given the command of open ranks |
|
Definition
the first rank take two steps forward
the second rank take one step forwar
the third rank stands fast
the fourth rank take a two 15 in steps backward
|
|
|
Term
| what command is given to revoke a preparatory command that was given |
|
Definition
|
|
Term
| after weapons have been issued to a unit, and all other soldiers have fallen in with weapons, what is the next command that you should give |
|
Definition
|
|
Term
| what four movements in marching require a 15 in step |
|
Definition
| half step. left step. right step. and backward mark |
|
|
Term
| how do you change a line formation into a column formation |
|
Definition
| give the command right face |
|
|
Term
| what command is given to reverse the direction of a march |
|
Definition
|
|
Term
| when marching in a line formation, the command "close interval" is given on what foot |
|
Definition
|
|
Term
| what is the name of the Army song |
|
Definition
| the army goes rolling along |
|
|
Term
| what is the official date the U.S. Army was founded |
|
Definition
|
|
Term
| how many volleys of rifle fire are there at a military funeral |
|
Definition
|
|
Term
| on what foot, would you give the command, mark time march |
|
Definition
|
|
Term
| who is Baron Von Steuben and what did he do |
|
Definition
| he was a Prussian Officer who fought with the colonies and initiated the blue book, which later became the FM 22-5 drill and ceremony |
|
|
Term
| at what angle is the head turned when the command Eyes Right is given at the halt |
|
Definition
|
|
Term
| when marching, who is the only person in a platoon that is never out of step |
|
Definition
| the platoon guide or leader |
|
|
Term
| the platoon leader commands a column formation, File From the Right, what are the supplementary commands for the squad leaders |
|
Definition
the 4th squad leader commands Foward
|
|
|
Term
| the Battalion CO is inspecting your platoon, what is the order of the inspecting party going through the ranks |
|
Definition
Platoon Leader
Battalion CO
Company CO
1SG and XO when requested |
|
|
Term
| what are 2 types of platoon formation |
|
Definition
line formation
and column formation |
|
|
Term
| what should you do when you have a platoon in formation, and are at ease when an officer approaches |
|
Definition
| call the plattoon to attention, and salute the officer |
|
|
Term
| which command in the maual of arms, is not executed in cadence |
|
Definition
|
|
Term
| when executing a rear march, on which foot do you pivot |
|
Definition
| both feet, turning 180 degrees to the right |
|
|
Term
| what are the 4 prescribed formations for a company, battery or troops |
|
Definition
company in line with platoons in line
company in columns with platoons in column
company in columns with platoons in line
company in mass formation |
|
|
Term
| how many steps should separate the platoon when the company is formed |
|
Definition
|
|
Term
| to bring a group to halt when executing left or right step, on what foot do you give the command "halt" |
|
Definition
| movement is executed in 2 counts, the preparatory command (when the heels are together), and the command of execution (the next time the heels are together) and the command execution (the next time the heels are together) |
|
|
Term
| what is the length of the marching step and half step |
|
Definition
| the marching step is 30 in and the half step is 15 in |
|
|
Term
| what is the length of arm swing when marching |
|
Definition
| 9 to the front and 6 to the rear |
|
|
Term
| who is responsible for the training and appearance of the color guard |
|
Definition
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|
Term
| from the halt, what is the only movement starting with the right foot |
|
Definition
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|
Term
| what is the accomplishment for practicing dismounted drills |
|
Definition
| team work, confidence, pride, alertness, attention to detail, esprit de corps and discipline |
|
|
Term
| how do you measure a step |
|
Definition
|
|
Term
| what the cadence to quick time and double time |
|
Definition
| 120 and 180 counts or steps per min |
|
|
Term
| what Field Manual covers first aid |
|
Definition
|
|
Term
| what are the 4 life-saving steps |
|
Definition
open the airway and restore breathing and heartbeat
stop the bleeding
dress the wound
control for shock
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|
|
Term
| name the 10 steps in evaluating the casualty |
|
Definition
check for responsiveness
check for breathing
check for bleeding
check for shock
check for fractures
check for burns
check for head injury
seek medical aid asap
perform all necessary steps in order
identify all wounds and conditions
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|
|
Term
|
Definition
aterial - blood spurts w/ each hearbeat
venous - blood flows steady
capillary - blood oozes from the wound
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|
|
Term
| once a tourniquet is apllied, who may remove it |
|
Definition
| a physician or certified medical personnel |
|
|
Term
| in an emergency situation what is the choice method for controlling the bleeding |
|
Definition
|
|
Term
| what are the 4 types of burns |
|
Definition
thermal burns
electrical burns
chemical burns
laser burns
|
|
|
Term
| what are 2 types of frostbite |
|
Definition
|
|
Term
|
Definition
| a disease of warm-blooded animals transmitted to humans by bites and scratches |
|
|
Term
| what is the principal danger of small wounds such as cuts and scratches |
|
Definition
| infection from contamination as these wounds bleeds very little |
|
|
Term
| what are the signs of carbon monoxide casualty |
|
Definition
headaches
dizziness
yawning
nausea
ears ringing
heart flutters
|
|
|
Term
| what is the objective of first aid |
|
Definition
| stop the bleeding, overcome shock, relieve pain, and prevent infection |
|
|
Term
| when may resuscitation measures be discontinued |
|
Definition
when a doctor tells you to stop
when someone else relieves you
when you cannot physically continue
when the casualty starts to breathe on their own
|
|
|
Term
| how do you stop the bleeding |
|
Definition
apply a field dressing
apply a manual pressure
elevate the injured leg
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|
|
Term
| whose first aid kit should be used on the casualty |
|
Definition
| the casualty's first aid kit |
|
|
Term
| how do you treat a casualty for a severe electrical shock |
|
Definition
turn off power if possible
use a dry wooden pole or any non-conductive material to remove the casualty from live wire
administer artificial, if required and seek medical aid
|
|
|
Term
| when would you not remove a casualty's clothing to expose a wound |
|
Definition
| in a chemical (toxic) environment or if the clothing is stuck to the wound |
|
|
Term
| what is the treatment for burns |
|
Definition
cut/remove clothing from burned areas (unless stuck).
place a dry sterile dressing over the burn area and secure it loosely with a bandage.
if conscious, give small amounts of water. treat for shock
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|
|
Term
| what are signs or symptoms of a head injury |
|
Definition
unequal pupils, fluid from the ear, nose, mouth, or injury site;
slurred speech, confusion, sleepiness, loss of memory or consciouness, staggering in walking, headaches, dizziness, vomitting, paralysis, convulsions or twitches
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|
|
Term
| when should a tourniquet be used |
|
Definition
as last resort, when everything else fails
or when a limb, leg or arm has been cut off
|
|
|
Term
| what does the word hemorrhage mean |
|
Definition
|
|
Term
| what are signs or symptoms of shock |
|
Definition
calm, cool, pale, or damp skin
restlessness or nervousness
thirst
loss of blood
confusion
fast breathing
nausea or vomiting
blotched or bluish skin especially around mouth/lips
often perspires freely and may pass out
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|
|
Term
| when should a casualty not be placed in the shock position |
|
Definition
| when he/she has a head injury, abdominal wound or unsplinted fratured legs |
|
|
Term
| what is the treatment for shock |
|
Definition
move to cover if possible
lay the casualty on the back
elevate the legs
loosen clothing at the neck, waist, or wherever its binding
prevent chilling or overheating
keep casualty calm
|
|
|
Term
| what should you do before leaving an unconscious casualty |
|
Definition
| turn their head to the side to prevent them from choking if they should vomit |
|
|
Term
| what are the 4 types of wet and cold weather injuries |
|
Definition
frostbite: actual freezing of a body part
trench foot: occurs between 32 and 50 degrees
immersion foot: occurs above 50 degrees
hypthermia: lowering of the body temperature
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|
|
Term
| how do you treat frost bite |
|
Definition
| remove cothing from the injured leg area, warm with warm water or body heat, dress the area, and seek additional medical help |
|
|
Term
| name the 3 categories of heat injuries |
|
Definition
| heat cramps, heat exhaustion, heat stroke |
|
|
Term
| why is individual training in first aid of such a great importance |
|
Definition
| in the event of an emergency, medical personnel may not be readily available |
|
|
Term
| if you have a major eye injury, which eye should be bandaged |
|
Definition
|
|
Term
| what is the treament for heatcramps |
|
Definition
| move to shade, then loosen clothing, and give cool water |
|
|
Term
| what is the treatment for heat exhaustion |
|
Definition
| move to a cool area, and loosen clothing, have he/she drink atleast one full cateen of cool water, elevate legs, and monitor |
|
|
Term
| what are signs and symptoms of fractures |
|
Definition
| deformity, pain at the site, and discoloration |
|
|
Term
| name 2 important things you shouldnt do when treating a person with abdominal wounds |
|
Definition
touch or try to push protruding organs into the wound
apply dressing or bandage too tightly because it can cause additional injuries
|
|
|
Term
| what are 3 types of classification of burns and describe |
|
Definition
1st degree burn: reddening of the skin
2nd degree burn: blistering
3rd degree burn: charred flesh
|
|
|
Term
| when should you not remove clothing from a burn |
|
Definition
| when clothes are stuck to the wound or in a contaminated area |
|
|
Term
| what special precautions should be taken prior to applying a dressing to a chemical burn |
|
Definition
remove liquid chemicals by flushing with potable water
remove dry chemicals by brushing off with a clean, dry cloth
flush with water if in larger amounts
if not dont apply water
|
|
|
Term
| when splinting a fracture, what should be immobilized |
|
Definition
| the broken bone, above the joint and below the joint |
|
|
Term
| should you elevate a fractured leg of a casualty in shock |
|
Definition
|
|
Term
|
Definition
control bleeding
apply medication
absorb excess moisture
conserve local heat
protect wound
|
|
|
Term
| when should the airtight dressing be applied to a sucking chest wound |
|
Definition
| as the patient breathes out and hold |
|
|
Term
| what can be used to form an airtight seal for a sucking chest wound |
|
Definition
| plastic wrapper of the dressing |
|
|
Term
| if a casualty is suspected of having a neck/ spinal injury or severe head trauma, what method should be used for opening an airway |
|
Definition
| the jaw thrust technique, because in most cases it can done w/o extending the neck |
|
|
Term
| what are methods of carrying a casualty |
|
Definition
| fireman's, supporting, saddleback, pack-strap, back lift, pistol belt, pistol belt drag, drag, two man supporting, two man saddle back, four hand (pack saddle), four in hand carry |
|
|
Term
| what is the first step in first aid of a burn victim |
|
Definition
| remove the casualty from the source of the burn |
|
|
Term
| how would you extinguish the clothes of a burn casualty |
|
Definition
| cover with a nonsynthetic cloth and roll him/her on the ground |
|
|
Term
| who carriers the first aid pack in combat |
|
Definition
|
|
Term
| what are 2 basic attitudes to remember when casualties arise w/o the presence of medical personnel |
|
Definition
|
|
Term
| how should you position a casualty with an open abdominal wound |
|
Definition
| on their back with knees up to relieve abdominal pressure |
|
|
Term
| what are signs and symptoms of heat exhaustion |
|
Definition
headache
excessive sweating
weakness
dizziness
nausea
muscle cramps
pale skin
mental confusion
|
|
|
Term
| why is a chest wound more dangerous than it appears from visual observation |
|
Definition
| becasue if air gets into the chest cavity, the lungs will collaspe and the casualty will die because they cant breathe |
|
|
Term
| what preventive measures can be taken to prevent heat injuries |
|
Definition
|
|
Term
| what are signs and symptoms of heat stroke |
|
Definition
casualty stops sweating
skin dry and hot
fast pulse
headache
dizziness
nausea
votmiting
mental confusion
|
|
|
Term
| what is the treatment of heat stroke |
|
Definition
immerse in coldest water available
remove clothing and wet entire body while fanning
transport to the nearest medical facility
|
|
|
Term
|
Definition
| a loss of water and salt, loss of sweat while personnel work in the heat, dehydration of the body |
|
|
Term
| what are the 8 mild symptoms of nerve agent poisoning |
|
Definition
unexplained running nose
unexplained sudden headache
sudden drooling
blurred vision
tightness in chest or difficulty breathing
localized sweating and twitching
stomach cramps
nausea
|
|
|
Term
| what FM covers rifle marksmenship M16/M4 |
|
Definition
|
|
Term
| which rear aperture is used when zeroing the M16A2 |
|
Definition
|
|
Term
| what is the purpose of the compensator on the M16A2 |
|
Definition
| help keep the muzzle down during fire |
|
|
Term
| what is meant by maximum rate of fire |
|
Definition
| the maximum # of rounds the average soldier can fire in one minute, disregarding hits on a target |
|
|
Term
| what is the weight of a M16A2 with a sling and a loaded magazine |
|
Definition
|
|
Term
| what is the weight of the M16A2 w/o a sling and a magazine |
|
Definition
|
|
Term
|
Definition
| a small hand-held, short range indirect fire weapon that is design to project a target by throwing |
|
|
Term
| what does the term cyclic rate of fire mean |
|
Definition
| a rate at which the weapon fires on automatic |
|
|
Term
|
Definition
| the unhesitating application of a probale remedy to reduce a stoppage w/o investigating the cause |
|
|
Term
| as a safety measure, what must you do before loading and firing a weapon |
|
Definition
clear it
inspect the chamber and bore for obersvation |
|
|
Term
| what is meant by "zero" of your weapon |
|
Definition
| it is the # of clicks of elevation and windage you put on your rifle to hit the center of a target at a known range |
|
|
Term
|
Definition
semi-automatic
automatic
burst
|
|
|
Term
| what is a sight alignment |
|
Definition
| when the front sight post is centered within the center of the rear sight aperture |
|
|
Term
|
Definition
| combat rifle fire used to suppress enemy personnel or weapons positions |
|
|
Term
| what is the purpose of weaponeer |
|
Definition
to stimulate BRM live fire scenarios w/o actually firing
and to critique soldiers on fire and misfire procedures
|
|
|
Term
| what are 3 positions associated with fire a weapon |
|
Definition
kneeling
prone supported
prone unsupported |
|
|
Term
|
Definition
| stoppage of fire caused by a mechanical failure of a weapon, magazine, or ammunition |
|
|
Term
| what is the definiton of a stoppage |
|
Definition
| the failure of a automatic or semiautomatic firearm to complete the cycle of operation |
|
|
Term
| how do you clear a stoppage |
|
Definition
| apply immediate or remedial action |
|
|
Term
| how many times immediate should be applied to a weapon |
|
Definition
| once!! if fails, apply remedial action |
|
|
Term
|
Definition
the continuing effort to determine the cause for the stoppage
apply a remedy to clear the stoppage once it has been identified
return weapon to operation
|
|
|
Term
|
Definition
immediate action:
slap on the magazine
pull charging handle to the rear
observe the chamber
release charging handle
tap on the forward assist
squeeze trigger
|
|
|
Term
| what are the steps for clearing a weapon |
|
Definition
point in a safe direction
and place safe on
remove magazine
lock bolt to the rear
check receiver and chamber for ammo
let the bolt go foward
|
|
|
Term
| how can a hand grenade assist the individual soldier in the accomplishment of the mission |
|
Definition
| producing casualties, signaling, screening, making effects and riot control |
|
|
Term
| name different kinds of grenade |
|
Definition
| M67 fragmentation, M18 colored smoke |
|
|
Term
| what is the maximum range of the M16A2 |
|
Definition
|
|
Term
| what is the muzzle velocity of the M16A2 |
|
Definition
|
|
Term
| what is an infantryman's basic battlefield tool |
|
Definition
|
|
Term
| what are the 8 cycles of functioning |
|
Definition
feeding
chambering
locking
firing
unlocking
extracting
ejecting
cocking
|
|
|
Term
|
Definition
| 2 soldiers of equal firing proficiency, and experience assisting eachother during a marksmanship training |
|
|
Term
| what problems can occur from peer coaching |
|
Definition
| a blind leading a blind situation that can lead to negative training and saftey violations |
|
|
Term
| what are the 4 fundamentals to BRM |
|
Definition
steady position
aiming
breath control
trigger squeeze
|
|
|
Term
|
Definition
cleaner
lubricant
preservative
solvents that prevent rust
|
|
|
Term
| what are some range meters |
|
Definition
200 meter
300 meter
400 meter
500 meter
600 meter
|
|
|
Term
| when can a rifle be destroyed |
|
Definition
on the authority of the commander
when rifle are subject to be captured or abandoned in combat
|
|
|
Term
| what are 4 means of destruction of the rifle |
|
Definition
mechanical - damaging of tools
burning
demolition - explosives
disposal - burying/dumping
|
|
|
Term
| what are 3 principles of night vision |
|
Definition
dark adaption
off center vision
scanning
|
|
|
Term
| what DA Form is used for a weapon score card |
|
Definition
|
|
Term
| what is the maximum range |
|
Definition
| the greatest distance a weapon can fire |
|
|
Term
| what is maximun effective range |
|
Definition
| the greatest distance a soldier may be expected to hit a target |
|
|
Term
| what publication covers map reading and land navigation |
|
Definition
|
|
Term
|
Definition
| a graphic representation of a portion of the earth's surface drawn to scale, using colors and symbols to represent features |
|
|
Term
|
Definition
info on the existence of location
and distance between ground features
variations in terrain
|
|
|
Term
| maps shouldnt fall into unauthorized hands, what is the best method of destruction for maps |
|
Definition
burning, scattering the ashes
if burning isnt possible
tear into small pieces and scatter over a wide area
|
|
|
Term
| when a map is no longer needed |
|
Definition
| turn in to the proper authority |
|
|
Term
| how are military maps categorized |
|
Definition
|
|
Term
| what is the mathematical scale of a map |
|
Definition
| the ratio or fraction between the distance on a map and the corresponding distance on the surface of the earth |
|
|
Term
| what is the map of choice for land navigators |
|
Definition
|
|
Term
| what is topographical map |
|
Definition
| portrays terrain features in a measurable way |
|
|
Term
| where on a map are the commonly used symbols explained |
|
Definition
|
|
Term
| what are military symbols used for on a map |
|
Definition
| to show identity, size, location, movement of soldiers, military activities, and installations |
|
|
Term
| what are the 5 basic colors on a map and what it represent |
|
Definition
black - man made
brown - contour & relief lines
blue - water
red - main roads
green - vegetation
|
|
|
Term
| what do topographic symbols represent |
|
Definition
| man-made and natural objects |
|
|
Term
| where is the legend of a map found |
|
Definition
|
|
Term
| what are military symbols |
|
Definition
| figures used to represent types of military organizations, installations, and activities |
|
|
Term
| what is the rule for reading coordinates off a map |
|
Definition
| read right, and then up from the left hand corner |
|
|
Term
| how is a lesatic compass held |
|
Definition
| level, firm, away from medals, such as weapons and electrical devices |
|
|
Term
| which north is used when using a military map |
|
Definition
magnectic north when using a compass
grid north when using a map
|
|
|
Term
| what is the FM for military symbols |
|
Definition
|
|
Term
| land navigation demands application of what 2 rules |
|
Definition
begin from a known points on the ground and the map
orient the map to the ground and keep it orient thru movement
|
|
|
Term
| what are 3 types of contour lines |
|
Definition
| index, intermediate, supplemetary |
|
|
Term
| name 3 field expedient methods of determining direction |
|
Definition
shadow-tip method
watch method
north star method
|
|
|
Term
| what is the distance between grid lines on a combat map |
|
Definition
1000 meters
or
1 kilometer
|
|
|
Term
|
Definition
| a map substitue, with a piece of transparent plastic placed on a map with traced items |
|
|
Term
|
Definition
| imaginary lines that run north to south originating in Greenwivh, England and measured in degrees |
|
|
Term
| how many scales on a compass |
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
hill
ridge
valley
saddle
deppression
|
|
|
Term
| what are parallels of latitude |
|
Definition
| measured distances going north ot south of the equator |
|
|