Term
Chemiluminescence 3 characteristics |
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Definition
NO enzyme, chem rxn.
Product: Photon of light, chem rxn 2. related of light output to concentration of analyte 3. Acridinium: ester hydrolysis |
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Term
Enzyme substrate on Chemiluminescne
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Definition
| Non-bounce fraction, depends on how much antigens (Low/high enzyme). Evaluated by substrate |
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Term
| Substrate of Chemiluminescence |
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Definition
| Enzyme as substrate has Product and light (photon) |
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Term
| Bioluminescence and characteristics |
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Definition
Enzyme catalyzed. Product: Light
Greater specifictiy>Chemiluminescene
Has really low detection |
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Term
| Analyte of Bioluminescence and Reduce |
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Definition
Variable (ATP) Reduce: Luciferase |
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Term
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Definition
Reaction Dependent
Derivitation |
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Term
| Reaction Dependent Luminescent |
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Definition
Light output proportional to analyte Conc
Luciferase assay for ATP |
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Term
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Definition
BInding of Luminescent substance to analyte
Required to separate free from bound
Enzyme immuno assay with perodidase labeled anibody |
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Term
| Instrument required for Luminescent assay |
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Definition
Put the filter to reduce interference. Put in multiple tues to measure, visualize. More accurate result |
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Term
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Definition
| Enzyme Conc. correlate with the activity of that enzyme |
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Term
| Michalis -Menton Relationship |
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Definition
Zero order: No change in range
First order: Very little substrate
Increase substrate -> More enzyme active site -> Go to constant -> zero order -> Cant run any faster |
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Term
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Definition
| The rate is increase in Exponential, NOT linear |
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Term
| Low Enzyme Substrate. What order? |
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Definition
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Term
| High Enzyme Substrate. What order? |
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Definition
| Saturated -> Zero order. [Conc] is constant |
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Term
| The Michalis Constant (Km) |
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Definition
Index of Enzyme Substrate Interaction
Km=1/2 Vmax
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Term
| Goal of Michalis Constant (Km) |
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Definition
Correlate activity to concentration. Monitor how much product formed at certain conc at low level substrate (No Linear Function) |
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Term
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Definition
The characteristics of that enzyme. Represents for the Realative Infinity of that substrate for that enzyme |
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Term
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Definition
High Km: Low affinity for enzyme
Low Km: High affinity for enzyme |
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Term
| How to determine the enzyme conc by rate of activity? |
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Definition
Correlate enzyme with activity product, only evaluated with linear phase of change. Product: Amount of absorbance |
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Term
| How to determine linear of change for enzyme? |
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Definition
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Term
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Definition
| Assume rxn rate is constant. Take two measurements T1 and T2. Calculate to determine for T1 and T2. |
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Term
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Definition
| Repeart measure 30 secs after everytime demonstrate it. Run at different enzyme conc. It takes Longer/lesser to saturated |
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Term
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Definition
| Start running the enzyme conc activity. Go linear beyond the point, get the conc -> Upper Limit of linearity. Take the degree of enzyme that's NOT CURVE. Bend over to produce the highest slope => Look at time for T2. |
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Term
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Definition
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Term
| Methods to Quantitative determine the enzyme conc by rate of activity |
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Definition
1. Kinetic Assay (Repeat max of rate)
2. Continuous Monitoring Method
3. Fixed Period Method |
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Term
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Definition
| Measurement at the max rate to represent the rate of activity |
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Term
| Continous Monitoring Method |
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Definition
1. Lag phase
2. Zero order phase.
3. Bend over (Substrate depletion and Product inhibition)
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Term
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Definition
| Osmoles/Liter (Numbers of Species in solution) |
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Term
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Definition
| Osmoles/kg solvent (Dissociate 100%) |
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Term
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Definition
Increase Osmolarity -> Decrease Boiling point
Increase Osmolarity -> Decrease Vapor Pressure |
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Term
| Methods used to measure Osmolarity |
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Definition
1. Vapor Pressure
2. Freezing Point Depression Osometry |
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Term
| Vapor Pressure Osometry Components |
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Definition
1. Thermocouple
2. Sample Pad (have specimen on)
3. Button Chamber seal the specimen (express vapor pressure)
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Term
| Characteristic of Vapor pressure Osometry |
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Definition
1. Chamber is cooled, condensation forms on thermocouple -> stop the cooling process.
2. Chamber temp = Dew Point temp.
Vapor Pressure related to dew point. |
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Term
| Vapor pressure vs. Dew Point |
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Definition
1. If pure water: Osmolarity zero -> High Vapor pressure.
2. High Humidity: Lots water inside., high vapor pressure.
3. Salty Solution: Low vapor pressure, low humidity. |
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Term
| Salt water vs. Boiling Point |
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Definition
| Add Salt to water -> Increase boiling temp due to Increase Ionic content -> Vapor Pressure decreases. |
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Term
| Osmolarity vs. Vapor pressure |
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Definition
| High osmolarity -> Low heat of evaporation -> low vapor pressure (too few water with no ions inside) |
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Term
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Definition
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Term
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Definition
| Below dew point, water precipitate, form water drops line up on surface. |
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Term
From Condensation to Dew Point (Heat of Evaporation) |
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Definition
Refridge off. No pressure to keep the drop in liquid form, go back to gas (Liquid->gas)
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Term
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Definition
| Monitor the temp for basic standard curve |
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Term
| Vapor Pressure Osmometry Interferents, limit |
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Definition
| Accurate required. Volatiles interfere, low precision. |
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Term
| Freezing Point Depression Osmometry |
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Definition
Adding salt to increase Osmolarity, freezing point go wayyyyyy down. Freezing point decrease -1.86*C for each osmole/kg solvent |
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Term
| Component of Freezing Point Depression Osmometry |
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Definition
1. Electrical leads from thermistor (Determine the freezing point)
2. Probe body (Associate with phase changes (Heat release from liquid-> solid))
3. Thermistor
4. Stirring wire.
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Term
Freezing Point Depression Osmometry Characteristics
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Definition
1. Sample in cell supercooled.
2. Rapid freeze seeded by agitation.
3. Heat of fusion warms solution to the freezing point. |
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Term
| Antifreeze in Freezing point depression |
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Definition
| (-6->-8*C). Pull the heat of the specimen very quick, rapidly. Super cool specimen |
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Term
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Definition
| Detects super cool solution (Shake rapidly and produce multiple seeds). Initiate rapid crytalization. |
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Term
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Definition
| Temperature less than freezing pint, wait for crystal to catch up! |
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Term
How to quantitative the Osmolarity?
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Definition
| Series of standars. Microprocessor controlled calculations by using Alcohol. |
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Term
| Basic principles of electrophoresis |
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Definition
1. Deal with substances in the solution. Charges migrate to opposite charge 2. Ampholute or zwitterion.
3. Isoelectric point (Proteins get many + and -) -> Shift pH to isoelectric so net charge = Zero. |
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Term
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Definition
| Separate the constituents of mixture. Want things to migrate fast! |
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Term
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Definition
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Term
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Definition
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Term
| Components of Electrophoresis |
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Definition
1. Chambers
2. DC power
3. Support Media.
4. Buffers |
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Term
How does Buffers effect electrophoresis?
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Definition
| Buffers effect flow of bubble with direction. Relative pull to Anodes s Weak, very Weak Acids (Anode at 8.6 pH). Has big water hydration. |
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Term
What determines the rate of Electrophoresis migration?
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Definition
1. Charge of molecules
2. Electric Field Strength
3. Friction (Viscosity, MW, Physcial Barriers) |
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Term
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Definition
Restricting/Non restricting? The only difference is change the ratio |
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Term
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Definition
1.Small pores, little one squeeze easily -> Seiving!
2. Big ones have to bounce -> adding more bounds |
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Term
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Definition
| Huge pores. The only differences is changing the ratio. |
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Term
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Definition
| Charged support accumulates ions. Ionic increases. When Cathode moves to Anode, it generates heat.. The electrons fly through Bridge. If hot enough, proteins denature! The longer running - > The worse! |
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Term
| Endo-Osmosis dissociate with Salt |
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Definition
| salt is WA. Increases temp, increase disassociation of WA -> More dissociate -> Increase ionic, decrease resistance! ( current go up, more electrons get through), generate more heat! |
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Term
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Definition
Electric field, ion migrate to opposite poples bringing solvent. Impede forward migration of molecules, used as a mechanism of separation. |
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Term
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Definition
1. Associated with current flow.
2. Increase heat, increase conductance, increase the rate of migration.
3. Might denature proteins. |
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Term
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Definition
1. Increases the ionic strength of bffer
2. Wick effect |
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Term
| How does heat effect evaporation of water? Why is it related to Wick effect? |
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Definition
Increase heat, increase vapor pressure, leave the salt left behind, not vapor. Higher salt concentration when evaporate all water. 2. This causes osmolarity increases (Osmotic pressure pulls water in both direction) ==>Wick effect => BAD!
all the salt had been pushed in the middle
GOAL: Want to separate, spreading the SALT, |
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Term
| How to minimize the effect of Heat? |
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Definition
1. Slow down evaporation.
2. Use constant current power source.
3. Refridgerate.
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Term
How does Heat effect the current?
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Definition
V = IR
( Resistance goes down, Voltage drops bc current is constant. The pullls of analyte decrease the separation of analyte --> Takes to long to process)!
1. Salt content (Ionic content) goes up, Resistance goes down, current goes up to maintain and generate more heat.
2. Use constant current to solve the problem. |
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Term
| Types of Electrophoresis Apparatus |
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Definition
1. Horizontal : Old , cheap
2. Vertical: Closed system, good. No evaporation, No wick effect. |
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Term
| Types of Electrophoresis support Media |
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Definition
1. Paper
2. Cellulose Acetate
3. Agarose
4. Polyacrylamide Gel |
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Term
Types of Electrophoresis support Media
Paper |
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Definition
Non-restricting Support (Separate by mass ratio)
2. May interact with proteins
3. High endo0osmosis (No current)
Problem: Polymer make up of cellulose, change paper?? |
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Term
Types of Electrophoresis support Media
Cellulose |
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Definition
2. Non restricting supoort
2. Low endo osmosis
Ph ~8.6 (Neg charge) since cellulose -> negative moves up to Positive |
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Term
Types of Electrophoresis support Media
Agarose (Carbohydrate from seaweed. high temp, mono)
(0.5-0.8% solution)
High Conc: Size pore decrease
Low Conc: Size pore increase, bigger pores
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Definition
1. Variable pore size within a limited range.
2. Primary use with large MW (Restricting method)
( How big is the pore depends on how much in the solution)
3. Easy to use |
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Term
Types of Electrophoresis support Media
Polyacrylamide Gel (1-3% poly)
Not good to get >10%
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Definition
1. Wide range of pore size
2. Molecular Seiving (effective pore size depends by % cross linker in the polyacrylamide gel)
3. Easy to shift by pH, very low MW
4. |
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Term
| Types of Polyacrylamide Gel electrophoresis |
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Definition
1. Non-denaturing
2. Denaturing
3. Separates by MW |
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Term
| Types of Buffers Denaturing Polyacrylamide Gel Electrophoresis |
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Definition
1. Urea
2. Mercaptoethanol
3. SDS
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Term
Ways to Locate the analyte after electrophoresis separation
Stains or Dyes
Proteins
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Definition
Sensitivity vs. Non-sensitivity: Detect small conc proteins => (Deal with molar absorbtivity).
a. Ponceau S
b. Bromophenol Blue
c. Amido Black
d. Silver |
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Term
Ways to Locate the analyte after electrophoresis separation
Stains or Dyes
Proteins
Ponceau S |
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Definition
Only stain Hb. Nothing else. Only want to look at Hb.
Selectively apply stain |
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Term
Ways to Locate the analyte after electrophoresis separation
Stains or Dyes
Proteins
Bromophenol Blue |
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Definition
| More sensitive > Ponceau S (Lower conc). Visualize few more porteins, see HB but also something else with LOWER CONC |
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Term
Ways to Locate the analyte after electrophoresis separation
Stains or Dyes
Proteins
Amido Black |
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Definition
| Relatively sensitive. Can see many Bands. |
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Term
Ways to Locate the analyte after electrophoresis separation
Stains or Dyes
Proteins
Silver |
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Definition
Use to isolate proteins with others. Most sensitive. Every proteins will come up, appear as smeal. Whole |
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Term
Ways to Locate the analyte after electrophoresis separation
Stains or Dyes
Lipoprotein |
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Definition
Smear is black. Pick up every single protein, can't detect specific. Two types:
1. Sudan Black
2. Oil Red "O"
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Term
Ways to Locate the analyte after electrophoresis separation
Stains or Dyes
Glycoproteins |
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Definition
Periodic Acid Schiff (PAS) - Specific dye applied.
Proteins glycosolated (Extracellular, gleucosamine, big carbohydrates) -> Apply specific dyes. |
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Term
Ways to Locate the analyte after electrophoresis separation
Stains or Dyes
Enzymes |
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Definition
Enzymatic action with colored products.
Iso enzyme: Catalyze the same reaction. Apply the same concept.
Put substrate to specific enzymes, warm the product to get the visual color --> Know the activity of that enzyme! Very important! |
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Term
Ways to Locate the analyte after electrophoresis separation
Stains or Dyes
Non-Protein Compounds
Nucleic Acids |
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Definition
Separate DNA based on portion of DNA. Two types:
1. Silver (For big ones)
2. Ethidium Bromide (Binds to RNA and DNA.) Fluorescne dye apply to a gel to separate.
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Term
Ways to Locate the analyte after electrophoresis separation
Stains or Dyes
Non-Protein Compounds
Amino Acids/Ninhydrin
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Definition
| Everything separate out, detects apply to hit Amino Acids specificly. |
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Term
Ways to Locate the analyte after electrophoresis separation
Stains or Dyes
Non-Protein Compounds
Carbohydrates <-- (AgNO3) |
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Definition
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Term
Ways to Locate the analyte after electrophoresis separation
Stains or Dyes
Non-Protein Compounds
Lipids < -- Vaporized Iodine |
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Definition
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Term
Ways to Locate the analyte after electrophoresis separation
Autoradiography, Isotopic Constituents located by exposure on photographic film |
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Definition
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Term
Ways to Quantitate the analyte after electrophoresis separation
Densitometry |
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Definition
Determine the conc of total proteins in that specimen.
STUDY PROCESS IN NOTES |
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Term
Ways to Quantitate the analyte after electrophoresis separation
Elution |
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Definition
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Term
Type of Disc Electrophoresis
Gradient Gel |
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Definition
1. Gel is cast with incremental dicreases in crosslinker. Looking at different size pores. Discontinuity Use for mixtures of protein, want to separate all. Go from top to bottom. Narrow the pore size to get good resolution.
2. Separation by MW
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Term
Type of Disc Electrophoresis
Stacker Gel |
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Definition
Discontinuity. Separate the band reflected the size of the sample that split in. Limit resolution.
Restricting, very thin band
+ sample concentraes at interface of resolving gel
+ Increase resolution |
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Term
Type of Disc Electrophoresis
Iso-electric Focusing |
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Definition
Discountinous BUFFER pH
Protein migrate stops at its isoelectric point (pH = 7) => Charge = Zero
Range of pH determined y the carrier ampholytes
3. pH gradient established with mixture of ampholyte |
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Term
Type of Disc Electrophoresis
2D Electrophoresis |
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Definition
Complex mixture of protein, separated by electro. 2. Sensation by one method in 1D, subsequent by second method in 2D.
3. High degree of resolution |
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Term
Types of Disc Electrophoresis
Blotting |
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Definition
Isolate a separated band from the support media
2. Transfer to nitrocellulose
3. Electroblotting: Separate components are driven to the nitrocellulose by an electric current
+ High efficiency
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Term
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Definition
Southern Bloth ( For DNA)
Northern Bloth (For RNA)
Western Blot (For Protein - after electrophoresis) |
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Term
Clinical Application of Electrophoresis
Serum Protein Electrophoresis |
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Definition
1. Cellulose acetate or agarose
2. Barbital buffer (pH = 8.6)
3. Amido Black |
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Term
Clinical Application of Electrophoresis
Hemoglobin Electrophoresis |
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Definition
* Reference method for differences in RBCs *
1. Cellulose Acetate
2. Acid or Alkaline Citrate buffer, all stained with:
3. Ponceau "S" |
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Term
Clinical Application of Electrophoresis
Lipoprotein |
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Definition
Variable support Media.
Test for Chloresterol
Always use Sudan Black!!! |
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Term
Clinical Application of Electrophoresis
Isoenzymes |
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Definition
1. Creatine Kinase
2. Lactate Dehydrogenase
3. Alkaline Phosphatatse,
used non-denatured, must as active enzyme. Use Agar. |
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