Term
| Acetaldehyde – Green apple-like aroma and flavor |
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Definition
| L/S/P American Lagers (from yeast character is optional) |
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Term
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Definition
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Term
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Definition
Scotch Ales
Bitters
Dry Stouts
Czech Pils
Oktoberfest |
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Term
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Definition
Ales
American Dark Lagers (very light)
Dopplebock (in dark versions)
Eisbock |
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Term
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Definition
dry hop beers ipas
American Pale Ale
English IPA
America IPA
Imperial IPA |
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Term
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Definition
Lambics
High Alcohol Beers |
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Term
| Musty – Stale, musty, or moldy aromas/flavors |
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Definition
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Term
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Definition
Barleywines
English Old Ales |
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Definition
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Term
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Definition
lambic
gueze
berliner weiss |
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Term
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Definition
| Not ok but found in some lagers that are not lager long enough |
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Term
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Definition
| A bready, sulfury or yeast-like aroma or flavor may be ok in hefes |
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Term
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Definition
bitter pale ale made in alkaline water
high temp mash tannins not ok |
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