| Term 
 
        | Left: alpha-D-glucose   Right: beta-D-glucose |  | Definition 
 
        | Name these molecules:   [image] |  | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 
        | a-lactose   b(1,4) linkage between a galactose and an a-glucose |  | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 
        | beta-lactose   beta(1,4) linkage between a galactose and a beta-glucose |  | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 
        | Name these types of structures:   [image] |  | 
        |  | 
        
        | Term 
 
        | The one of the left is D-Ribose and the one on the right is L-Ribose.   Look at the chiral carbon furthest from the carbonyl carbon. |  | Definition 
 
        | Which is L-Ribose and which is D-Ribose?   [image] |  | 
        |  | 
        
        | Term 
 
        | Glyceraldehyde is the simplest aldose.   Dihydroxyacetone is the simplest ketose. |  | Definition 
 
        | What is the simplest aldose?   The simplest ketose? |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Stereoisomers that are not enantiomers are called _____. |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Diastereomers that differ in the configuration at a single chiral carbon atom are called _____. |  | 
        |  | 
        
        | Term 
 
        | more than 4 carbons (5 or 6 most stable)   aqueous solution |  | Definition 
 
        | Sugars exist primarily in cyclic form under what conditions? |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | As cyclization occurs, the carbonyl carbon becomes a new chiral carbon known as _____. |  | 
        |  | 
        
        | Term 
 
        | Haworth structures (Haworth projections) |  | Definition 
 
        | The type of visualization used for the cyclization of sugars is _____? |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | The a and b forms of monosaccharides are readily interconverted in a process known as _____. |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Process by which an aldehyde or terminal CH2OH on a monosaccharide converts to a carboxylic acid |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Cyclization of aldonic and uronic acids form these |  | 
        |  | 
        
        | Term 
 
        | alditols (sugar alcohols) |  | Definition 
 
        | Reduction of aldehyde and ketone groups of sugars results in _____. |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Converting glucose into gluconic acid is an example of _____. |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | A bond between 2 monosaccharides is called a _____. |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Preferred energy source for brain cells and also cells with few mitochondria |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Refereed to a fruit sugar   Twice as sweet as sucrose (per gram)   Used in food production |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Cells can synthesize this from glucose-1-phosphate   Liver damage, cataracts, and retardation can occur when the enzyme needed to metabolize this sugar is missing |  | 
        |  | 
        
        | Term 
 
        | A hydroxyl group is replaced   This is often found in the complex carbohydrates attached to proteins and lipids |  | Definition 
 
        | What is replaced by an amino group in an amino sugar?  Where is this seen? |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Two monosaccharides linked by a glycosidic bond |  | 
        |  | 
        
        | Term 
 
        | Between the anomeric carbon of one sugar and a hydroxyl on another sugar |  | Definition 
 
        | Where do linkages occur in a disaccharide? |  | 
        |  | 
        
        | Term 
 
        | alpha on carbon 1 on the first sugar linked to the OH on carbon 4 on the second sugar |  | Definition 
 
        | What is an a(1,4) linkage? |  | 
        |  | 
        
        | Term 
 
        | b(1,4) linkage between galactose and glucose |  | Definition 
 
        | What type of bond and monosaccharides are seen in lactose? |  | 
        |  | 
        
        | Term 
 
        | a(1,4) linkage between two D-glucose molecules |  | Definition 
 
        | type of linkage and sugars in maltose |  | 
        |  | 
        
        | Term 
 
        | b(1,4) linkage between two D-glucose molecues |  | Definition 
 
        | Type of linkage and sugars in cellobiose |  | 
        |  | 
        
        | Term 
 
        | b(1,4) linkages made of D-glucopyranose |  | Definition 
 
        | Type of linkage and sugars in cellulose |  | 
        |  | 
        
        | Term 
 
        | a,b(1,2) linkage between a-glucose and b-fructose |  | Definition 
 
        | Type of linkage and sugars in sucrose |  | 
        |  | 
        
        | Term 
 
        | sucrose   alpha,beta(1,2) linkage between alpha-glucose and beta-fructose |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | homoglycans   heteroglycans |  | Definition 
 
        | What are two classes of polysaccharides |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Homoglycan that is made of unbranched chains of D-glucose with a(1,4) linkages |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Homoglycan made of branched chains of D-glucose with a(1,4) and a(1,6) linkages |  | 
        |  | 
        
        | Term 
 
        | non-reducing end to the reducing end |  | Definition 
 
        | Enzymatic breakdown of starches is from the _____ end to the _____ end. |  | 
        |  | 
        
        | Term 
 
        | glycogen   most abundant in the liver and muscle cells |  | Definition 
 
        | Carbohydrate storage from used by vertebrates   Name of organs where storage is most abundant |  | 
        |  | 
        
        | Term 
 
        | Numerous non-reducing ends of the branched structure |  | Definition 
 
        | What allows for the rapid breakdown of glycogen and release of glucose? |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | sugar groups linked to the nitrogen of the side chain amide of asparagine residue. |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Which amino acid(s) is(are) associated with N-glycans? |  | 
        |  | 
        
        | Term 
 
        | Involves a b-glycosidic bond between nitrogen and the anomeric carbon of N-acetylglucosamine |  | Definition 
 
        | What type of bond is seen in an N-glycan? |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | sugar groups linked to the oxygen of the side chain of serine or threonine residues |  | 
        |  | 
        
        | Term 
 
        | serine and threonine   rarely a substituted lysine group can |  | Definition 
 
        | What amino acid(s) is(are) associated with O-glycans? |  | 
        |  | 
        
        | Term 
 
        | a(1,6) is larger by a CH2 |  | Definition 
 
        | Which glycosidic bond is larger a(1,4) or a(1,6) between two D-glucose molecules |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Are glycosaminoglycans (GAGs) linear or branched polymers?   Are they homoglycans or heteroglycans? |  | 
        |  | 
        
        | Term 
 
        | hyaluronic acid chondroitin sulfate dermatan sulfate heparin and heparan sulfate keratan sulfate |  | Definition 
 
        | What are the five classes of GAGs? |  | 
        |  | 
        
        | Term 
 
        | glycolipids proteoglycans glycoproteins |  | Definition 
 
        | What are the three main categories of glycoconjugates? |  | 
        |  | 
        
        | Term 
 
        | Proteoglycans have a higher carbohydrate content   Glycoproteins do not usually have uronic acids, sulfate groups, and disulfide repeating groups (GAGs) |  | Definition 
 
        | How do proteoglycans and glycoproteins differ? |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | These are characterized by GAGs that are linked to core proteins using N- or O-glycosidic linkages |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | N-linked carbohydrate chains are usually assembled where? |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | O-linked chains are assembled where? |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | These are proteins that are able to bind to specific carbohydrate groups.  Found in cell-cell interaction |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | The set of sugars and glycans that can be produced is known as _____. |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Variations of a specific glycoprotein are called _____. |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Term meaning the break down of glucose to produce energy |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Term meaning the production of glucose from specific precursors |  | 
        |  | 
        
        | Term 
 
        | Glycolysis starts with glucose and ends with 2 molecules of pyruvate. |  | Definition 
 
        | Glycolysis starts with _____ and ends with _____. |  | 
        |  | 
        
        | Term 
 
        |   
The entire pathway of glycolysis involves the use of 2 ATP and the production of 4 ATP, for a net of 2 ATP gained.   |  | Definition 
 
        | The entire pathway of glycolysis involves the use of _____ and the production of _____, for a net of _____. |  | 
        |  | 
        
        | Term 
 
        | The phosphorylation of glucose to glucose-6-phosphate requries 1 ATP   The phosphorylation of Fructose-6-phosphate to Fructose-1,6-biphosphate requires 1 ATP |  | Definition 
 
        | What steps in glycolysis require ATP? |  | 
        |  | 
        
        | Term 
 
        | dihydroxyacetone phosphate (a keytone)   glyceraldehyde-3-phosphate (an aldehyde) |  | Definition 
 
        | In the first stage of glycolysis, glucose is broken into two molecules.  What are they? |  | 
        |  | 
        
        | Term 
 
        | in the inner matrix of mitochondria |  | Definition 
 
        | Where does the Citric Acid Cycle occur? |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | What is a waste product of the Citric Acid Cycle? |  | 
        |  | 
        
        | Term 
 
        | D-Glucose + 2 ADP + 2 Pi + 2 NAD+ -> 2 Pyruvate + 2 ATP + 2 NADH + 2 H+ + 2 H2O |  | Definition 
 
        | What is the general equation for glycolysis? |  | 
        |  | 
        
        | Term 
 
        | There at 10 steps with 3 being irreversible. |  | Definition 
 
        | How many steps are there in glycolysis and how many are irreversible? |  | 
        |  | 
        
        | Term 
 
        | Glucose is converted into G6P by hexokinase by converting ATP into ADP. |  | Definition 
 
        | What is the first irreversible step in glycolysis?  Include the cofactors and the enzyme. |  | 
        |  | 
        
        | Term 
 
        | F6P is converted to F1,6P   PFK-1 is the enzyme   ATP is hydrolyzed into ADP |  | Definition 
 
        | What is the second irreversible step in glycolysis?  Include the cofactors and enzyme. |  | 
        |  | 
        
        | Term 
 
        | PFK-2 has a double function, as a kinase and a phophotase, interconverting F6P and F2,6P.   Insulin activates the kinase function to produce F2,6P, which in turn activates PFK-1 for the second irreversible step in glycolysis and Pyruvate Kinase for the third irreversible step of glycolysis.   Glucagon stimulates the phophotase function of PFK-2, by converting F2,6P into F6P.  This aids in gluconeogenesis. |  | Definition 
 
        | What is the importance of PFK-2? |  | 
        |  | 
        
        | Term 
 
        | Aldolase cleaves F1,6P into DHAP and GAP |  | Definition 
 
        | What enzyme breaks apart F1,6P in glycolysis?    What are the two products? |  | 
        |  | 
        
        | Term 
 
        | PEP (phosphoenolpyruvate) is converted to pyruvate by pyruvate kinase.   ADP is converted to ATP. |  | Definition 
 
        | What is the third irreversible step in glycolysis? |  | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 
        | Pyruvate is used in the citric acid cycle and ETC during aerobic conditions   During anaerobic conditions pyruvate is used in lactate formation in muscle cells and ethanol formation in yeast |  | Definition 
 
        | What is done with pyruvate in aerobic and anaerobic conditions? |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Gluconeogenesis takes place in the ____. |  | 
        |  | 
        
        | Term 
 
        | Glucagon Lactate Acetyl-CoA High ATP |  | Definition 
 
        | What stimulates Gluconeogenesis? |  | 
        |  | 
        
        | Term 
 
        | Fructose is converted by Fructokinase to DHAP in the liver and into F6P by Hexokinase in the muscle and adipose tissues.   Mannose enters glycolysis as F6P by aid of Hexokinase   Galactose enters into glycogenolysis by aid of Galactokinase |  | Definition 
 
        | What are some common sugars other than glucose that are metabolized by the body and how are the used. |  | 
        |  | 
        
        | Term 
 
        | Helps in Glycogenolysis.   Can only break down a1,4 linkages but stops 4 residues from branch point |  | Definition 
 
        | What is the importance of Glycogen Phosphorylase? |  | 
        |  | 
        
        | Term 
 
        | Removes terminal 3 residues and places them on the main chain.  Then it removes the last branching sugar to be a free glucose. |  | Definition 
 
        | What does the debranching enzyme do in glycogenolysis? |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | How many steps in the citric acid cycle? |  | 
        |  | 
        
        | Term 
 
        | Two molecules of pyruvate are produced by glycolysis in the cytoplasm and are used as raw material for the citric acid cycle in the inner matrix of mitochondria. |  | Definition 
 
        | Where are pyruvate molecules made from and where what process do they participate in and where? |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | How many NADH, FADH2 and ATP/GTP are produced in one cycle of the citric acid cycle? |  | 
        |  | 
        
        | Term 
 
        | Pyruvate and CoASH make Acetyl-CoA |  | Definition 
 
        | How is pyruvate brought into the citric acid cycle? |  | 
        |  | 
        
        | Term 
 
        | Acetyl Co-A (coenzyme A combined with pyruvate) |  | Definition 
 
        | What is the raw material for the Citric Acid Cycle? |  | 
        |  | 
        
        | Term 
 
        | Acetyl-CoA and Oxaloacetate are converted into Citrate by the enzyme Citrate Synthase |  | Definition 
 
        | What is the first irreverisible step of the citric acid cycle? |  | 
        |  | 
        
        | Term 
 
        | Isocitrate is converted into a-ketoglutarate with the reduction of NAD+ into NADH and releasing CO2 by the enzyme Isocitrate Dehydrogenase |  | Definition 
 
        | What is the second irreversible step in the citric acid cycle? |  | 
        |  | 
        
        | Term 
 
        | a-ketoglutarate is converted into Succinyl-CoA with the reduction of NAD+ into NADH and the release of CO2 by the enzyme a-ketoglutarate Dehydrogenase |  | Definition 
 
        | What is the third irreversible step in the citric acid cycle? |  | 
        |  | 
        
        | Term 
 
        | Complexes I, II, III, and IV are embedded into the intermembrane of the mitochondria. |  | Definition 
 
        | What are the proteins for the ETC and where are the located? |  | 
        |  | 
        
        | Term 
 
        | FAD is covalently bond to Complex II and NADH is close enough to diffuse to Complex I |  | Definition 
 
        | Which transporter carries NADH and FADH2 to the ETC? |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Electrons from NADH are carried to which complex in the ETC? |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Electrons from FADH2 are carried to which complex in the ETC? |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | UQH2 carries electrons from which complex(es) to Complex III? |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | What is the transporter from Complex III to Complex IV? |  | 
        |  | 
        
        | Term 
 
        | Brings oxygen and hydrogen from the matrix and makes water and releases hydrogen into the intermembrane space.   This creates a gradient of hydrogen on the intermembrane space. |  | Definition 
 
        | What does Complex IV do in the ETC? |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | What structure uses the gradient of hydrogen ions across the intermembrane of the mitochondria to convert ADP to ATP? |  | 
        |  | 
        
        | Term 
 
        | ATP Synthase uses the potential energy of the high concentration of hydrogen ions in the intermembrane space and converts that into rotational kinetic energy as H passes through.  This energy is then used to convert ADP to ATP. |  | Definition 
 
        | How does ATP Synthase work? |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | What structure is used to get the ATP out of the matrix of the mitochondria to where it is needed? |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | What is the source of the proton gradient in the mitochondria that is used for Oxidative Phosphorylation? |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | What is the maximum number of ATP per Oxygen for NADH? |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | What is the maximum number of ATP produced per oxygen for FADH2? |  | 
        |  | 
        
        | Term 
 
        | 4   3 to turn the synthase and 1 to bring in Pi |  | Definition 
 
        | How many protons are required for each ATP produced by ATP Synthase? |  | 
        |  | 
        
        | Term 
 
        | 
Carries electrons to the ETC from glycolysis and Citric Acid CycleNAD+ is the oxidized formNADH is the reduced formEach NADH PRODUCES 2.5 ATP during ETC |  | Definition 
 | 
        |  | 
        
        | Term 
 
        |   
Flavin adenine dinucleotideFADH2 carries electrons to ETC from Citric Acid Cycle, entering at lower energy levels than NADHFAD is the oxidized formFADH2 is the reduced formEach FADH2 produces 1.5 ATP during ETC   |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | 31 or 29.5 depending of the shuttle used for transporting NADH from glycolysis |  | Definition 
 
        | How many ATP are produced per molecule of glucose in the total of aerobic respiration? |  | 
        |  | 
        
        | Term 
 
        | superoxide O2-   Peroxide ROOH   Hydroxyl Radical OH   Singlet Oxygen 1O2 |  | Definition 
 
        | Types of Reactive Oxygen Species (ROS) |  | 
        |  | 
        
        | Term 
 
        | Cell signaling   Transcription Factors   Translation Factors   Immune Functions (Respiratory Burst) |  | Definition 
 
        | Beneficial actions of ROS |  | 
        |  | 
        
        | Term 
 
        |   Enzyme inactivation 
 polysaccharide depolymerization 
 DNA breakage 
 membrane destruction (lipid oxidation)   |  | Definition 
 
        | Type of Damage Associated with Oxidative Stress |  | 
        |  | 
        
        | Term 
 
        |   Infection 
 inflammation 
 Metabolic abnormalities 
 Drug misuse/overuse 
 Intense radiation exposure 
 Environmental contaminants like tobacco smoke   |  | Definition 
 
        | Events that Lead to Oxidative Stress |  | 
        |  | 
        
        | Term 
 
        |   
§Superoxide dismutase 
 §Glutathione peroxidase 
 §Peroxiredoxin (PRX) 
 §Catalase   |  | Definition 
 
        | The Major Antioxidant Defense Mechanisms Involve Four Primary Enzymes |  | 
        |  | 
        
        | Term 
 
        | Monocarboxylic acids that contain hydrocarbon chains typically between 12 and 20 carbons in length |  | Definition 
 
        | Describe the structure of a fatty acid |  | 
        |  | 
        
        | Term 
 
        | Unsaturated fatty acids contain double bonds, where saturated fatty acids do not. |  | Definition 
 
        | What is the difference between saturated and unsaturated fatty acids? |  | 
        |  | 
        
        | Term 
 
        | Modified fatty acids that are derived from either arachidonic acid or EPA |  | Definition 
 
        | Describe the structure of an eicosanoid |  | 
        |  | 
        
        | Term 
 
        | Esters of glycerol with three fatty acid molecules |  | Definition 
 
        | Describe the structure of a triglycerol |  | 
        |  | 
        
        | Term 
 
        | Found in most animal cell membranes and contains a long-chain amino alcohol   The core of each sphingolipid is ceramide, a fatty acid amide derivative of the alcohol molecule. |  | Definition 
 
        | Describe the structure of sphingolipids |  | 
        |  | 
        
        | Term 
 
        | The hydrophobic domain is composed largely of fatty acids.  The hydrophilic domain contains phosphate and other charged or polar groups. |  | Definition 
 
        | Describe the structure of phospholipids |  | 
        |  | 
        
        | Term 
 
        | A sequence that includes a number of isoprene units |  | Definition 
 
        | Describe the structure of terpenes |  | 
        |  | 
        
        | Term 
 
        | Derivatives of triterpenes (Squalene, 6 isoprene units) with four fused rings |  | Definition 
 
        | Describe the structure of steroids |  | 
        |  | 
        
        | Term 
 
        | Cis refers to an unsaturated fat in which both sides of the chain are on the same side of the double bond.  Trans refers to both ends of the chain being on opposite sides of the double bond.  Cis is normally found in tissue as it does not pack together tightly, resulting in a lower melting temperature. |  | Definition 
 
        | Describe the difference between cis- and trans- |  | 
        |  | 
        
        | Term 
 
        | Prostoglandins - Regulatory functions, as in inflammation and reproduction and digestion   Thromboxanes - platelet aggregation and vasoconstriction   Leukotrienes - increase fluid leakage from vessels and bronchoconstriction during inflammation and WBC chemotactic agent |  | Definition 
 
        | Classes of Eicosanoids and their Functions |  | 
        |  | 
        
        | Term 
 
        | Cased by a deficiency in the enzyme that degrades the ganglioside GM2 (a sphingolipid), β-hexosaminidase A.  As cells accumulate this molecule, they swell and eventually die.   Tay-Sachs symptoms (blindness, muscle weakness, seizures, and mental retardation) usually appear several months after birth. |  | Definition 
 
        | Describe the cause and symptoms of Tay-Sachs disease |  | 
        |  | 
        
        | Term 
 
        | Synthesized in the liver and found in blood plasma of animals.  Transports lipid molecules (triacylglycerols, phospholipids, and cholesterols) from one organ to another. |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Essential fatty acids must be obtained by diet as they are not synthesized by the body as nonessential fatty acids are. |  | Definition 
 
        | What makes some fatty acids essential and others nonessential? |  | 
        |  | 
        
        | Term 
 
        | Oils have a lower melting point due to the cis nature of the unsaturated bonds.  Fats have higher melting points due to the tight stacking of the chains due to the saturated or trans-unsaturated fatty acids. |  | Definition 
 
        | What is the difference between fats and oils? (structural and melting point) |  | 
        |  | 
        
        | Term 
 
        |   An isoprene unit can also be described as a 2-methyl-2-butene. The difference is that a steroid is derived by a specific type of terpene, a triterpene (an aliphatic hydrocarbon with 6 isoprene units) that do not form rings.  A steroid contains four fused rings.   |  | Definition 
 
        | What is the structure of an isoprene unit? What is the difference between terpenes and steroids? |  | 
        |  | 
        
        | Term 
 
        | 
 Chylomicrons (<0.95 g/cm3) 
 VLDL (0.98 g/cm3) 
 IDL (1 g/cm3) 
 LDL (1.04 g/cm3) 
 HDL (1.2 g/cm3) |  | Definition 
 
        | Write out the different lipoproteins in order of increasing density. |  | 
        |  | 
        
        | Term 
 
        | 
 In lipoproteins as the density increases, from that of VLDL to HDL, lipid content is removed lowering the lipid concentration and increasing the protein concentration. |  | Definition 
 
        | As lipoprotein density increases, how does the concentration of lipids and proteins change? |  | 
        |  | 
        
        | Term 
 
        | Occurs in liver   Starts with DHAP of Glycerol and a tail is added on (with CoASH being released) at three points.     NADH or NADPH is reduced in this process. |  | Definition 
 
        | Explain Triacylglycerol Synthesis |  | 
        |  | 
        
        | Term 
 
        | Call β-oxidation   Occurs in adipose tissue during fasting, vigorous exercise, or in response to stress.  This occurs within the matrix of the mitochondria.   Removal of a 2-carbon segment from fatty acid to release acetyl-CoA. |  | Definition 
 
        | Explain Fatty Acid Degradation |  | 
        |  | 
        
        | Term 
 
        | Primarily occurs in the liver (but also occurs in the cytoplasm of most cells)   Occurs when the diet is low in fat and/or high in carbohydrate or protein   The enzyme used is a homodimer |  | Definition 
 
        | Discuss Fatty Acid Biosynthesis |  | 
        |  | 
        
        | Term 
 
        | Almost all arachidonic acid is stored in membranes and released in response to appropriate signals (typically steroids, this is the rate limiting step)   Once released from the membrane, cell-specific enzymes then convert arachidonic acid into the specific eiconsanoid needed by the cell. |  | Definition 
 
        | Explain the arachidonic acid pathway for eicosanoid production |  | 
        |  | 
        
        | Term 
 
        | Arachidonic acid is converted to PGG2 as a first step in the production of prostaglandin and thromboxane synthesis.  The enzyme is inhibited by aspirin and other COX inhibitors) |  | Definition 
 
        | How do COX inhibitors tie into the discussion of eicosanoid metabolism? |  | 
        |  | 
        
        | Term 
 
        | Allosteric modulators   Covalent modification   Hormones |  | Definition 
 
        | Short-term regulation of fatty acid metabolism |  | 
        |  | 
        
        | Term 
 
        | After triacylglycerols have been emulsified by mixing with bile salts, they are digested by intestinal lipases into fatty acids and monoacylglycerol, and are transported into the EC and resynthesized to form triacylglycerol.  These new triacylglycerols are incorporated into chylomicrons.  They are then transported by exocytosis into lymph. |  | Definition 
 
        | Describe the digestion and absorption of triacylglycerols |  | 
        |  | 
        
        | Term 
 
        | The triacylglycerols are emulsified in the small intestine by bile salts.  They are then digested by lipases, the most important of which is pancreatic lipase.  The products, fatty acids and monacyglycerol, are transported into EC and reconverted to triacylglycerol.  Triacylglyceraol is subsequently incorporated into chylomicrons, which are then transported into lymph via exocytosis and finally into the bloodstream for transport to the fat cells. |  | Definition 
 
        | You have just consumed a cheeseburger.  Trace the fat molecules from the cheeseburger to your adipocytes. |  | 
        |  | 
        
        | Term 
 
        | two-carbon fragments from the carboxyl end of fatty acids |  | Definition 
 
        | On which end of the fatty acid molecule does β-oxidation occur? |  | 
        |  | 
        
        | Term 
 
        | Unlike the oxidation of glucose to form pyruvate, fatty acid oxidation, which involves the citric acid cycle and the electron transport system, cannot operate in the absence of O2 |  | Definition 
 
        | In the absence of oxygen, cells can produce small amounts of ATP from the anaerobic oxidation of glucose.  This is not true for fatty acid oxidation.  Explain. |  | 
        |  | 
        
        | Term 
 
        | Several tissues, most notably cardiac and skeletal muscle, use ketone bodies to generate energy.  During prolonged starvation the brain uses ketone bodies as an energy source. |  | Definition 
 
        | Which tissues use ketone bodies to generate energy. |  | 
        |  | 
        
        | Term 
 
        | alpha-oxidation is a mechanism for degrading branched-chain fatty acid molecules |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Fatty acid synthesis occurs predominately in the cytoplasm, whereas beta-oxidation occurs within mitochondria and peroxisomes.   The enzymes that catalyze fatty acid synthesis are significantly different in structure that those in beta-oxidation.  In eukaryotes this is called fatty acid synthase.   The intermediates of fatty acid synthesis and  beta-oxidation are linked through thioester linkages to ACP and CoASH, respectively.   Beta-oxidation produces NADH and FADH2.  Fatty acid synthesis consumes NADH. |  | Definition 
 
        | What are the most notable differences between fatty acid synthesis and β-oxidation |  | 
        |  | 
        
        | Term 
 
        | This is a key enzyme that allows for fatty acid synthesis.   ACC1 is inactivated as a result of high AMP levels, glucagon, and/or palmitoyl-CoA accumulation.   ACC1 is activated by high insulin levels (glucose readily available) and deactivated by high glucagon levels and/or the presence of epinephrine. |  | Definition 
 
        | Discuss regulation of Acetyl-CoA Carboxylase 1 |  | 
        |  | 
        
        | Term 
 
        | Steroids inhibit phospholipase A2, which catalyzes the release of arachidonic acid from membranes.  This is the rate-limiting step in eicosanoid metabolism, which leads to inflammation. |  | Definition 
 
        | How do steroids suppress inflammation. |  | 
        |  | 
        
        | Term 
 
        | Because steroids inhibit the release of arachidonic acid, their use shuts down the synthesis of most if not all eicosanoid molecules, hence their reputation as potent anti-inflammatory agents.  Aspirin inactivates cyclooxygenase and prevents the coversion of arachidonic acid to PGG2 the precursor of prostaglandins and thromboxanes.  Aspriin is not as effective an anti-inflammatory agent as the steroid because it shuts down only a portion of eicosanoid synthetic pathways. |  | Definition 
 
        | Explain the difference between the effectiveness of aspirin and steroids in treating inflammation. |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Hormone(s) that has a short-term effect to promote fat synthesis |  | 
        |  | 
        
        | Term 
 
        | Glucagon   epinephrine   cortisol |  | Definition 
 
        |   
Hormone(s) that has a short-term effect to promote lipolysis   |  | 
        |  | 
        
        | Term 
 
        | Following the hydrolysis of sucrose, both monosaccharide products enter the bloodstream and travel to the liver, where fructose is converted to fructose-1-phosphate, which allows it to by-pass two regulatory steps.  Consequently, high blood glucose concentrations result from this consumption of excessive amounts of sucrose trigger the release of larger than normal amounts of insulin.  One of the functions of insulin is to promote fat synthesis. |  | Definition 
 
        | Suggest how hypertriglyceridemia and obesity might result from a diet that is rich in sucrose and high-fructose corn syrup. |  | 
        |  | 
        
        | Term 
 
        | Gene expression, which occurs in response to fluctuating nutrient availability and energy demands |  | Definition 
 
        | What are long-term regulation of fatty-acid metabolism in mammals? |  | 
        |  | 
        
        | Term 
 
        | Carnitine is an amino acid that is used to transport acyl-CoA molecules into the mitochondria |  | Definition 
 
        | What is the function of carnitine? |  | 
        |  | 
        
        | Term 
 
        | Insulin facilitates transport into adipocytes and stimulates fatty acid synthesis and triacylglycerol synthesis.  It prevents lipolysis by inhibiting protein kinase. |  | Definition 
 
        | Insulin is released after carbohydrate intake.  Describe two ways insulin acts to influence fatty acid metabolism. |  | 
        |  | 
        
        | Term 
 
        | During periods of prolonged starvation, there is an excess of acetyl-CoA and very low reserves of glucose.  Ketone bondies are formed to be metabolized for energy.  When the concentration of acetoacetate is high, it decarboxylates to form acetone, which may be detected on the breath. |  | Definition 
 
        | Under severe starvation conditions, people develop "acetone breath."  Explain. |  | 
        |  | 
        
        | Term 
 
        | Cholesterol is used as a stiffening agent in animal cell membranes because its four fused rings are all-trans, making for a rigid and relatively flat structure. |  | Definition 
 
        | Describe why cholesterol is used as a stiffening agent in animal membranes. |  | 
        |  | 
        
        | Term 
 
        | Physical exercise depletes energy stores, increasing cellular levels of AMP and cAMP.  These inhibit cholesterol synthesis.  Also, cAMP is regulated by hormones such as glucagon and epinephrine, both of which increase during exercise. |  | Definition 
 
        | Physical exercise is known to lower cholesterol.  Explain. |  | 
        |  | 
        
        | Term 
 
        | 
 Bacteria are responsible for nitrogen fixation into NH3   Plants and microorganisms assimilation incorporate NH3 into organic molecules |  | Definition 
 
        | 
 Describe the importance of nitrogen metabolism to organic life |  | 
        |  | 
        
        | Term 
 
        | 
 Isoleucine Leucine Lysine Methionine Phenylalanine Threonine Tryptophan Valine |  | Definition 
 
        | 
 Name the Essential Amino Acids (EAA) |  | 
        |  | 
        
        | Term 
 
        | 
 Alanine Arginine Asparagine Aspartate Cysteine Glutamate Glutamine Glycine Histidine Proline Serine Tyrosine (can be synthesized IFF Phenylalanine is present) |  | Definition 
 
        | 
 Name the Nonessential Amino Acids (NAA) |  | 
        |  | 
        
        | Term 
 
        |   Glutamate family Serine family Histidine family   |  | Definition 
 
        |   What are the NAA Biosynthetic Families   |  | 
        |  | 
        
        | Term 
 
        |   Aspartate family Pyruvate family Aromatic family   |  | Definition 
 
        |   Biosynthetic Families with some NAA and some EAA   |  | 
        |  | 
        
        | Term 
 
        |   Aminotransferases perform transamination by reversibly moving an amino group from an a-amino acid to an a-keto acid   |  | Definition 
 | 
        |  | 
        
        | Term 
 
        |   a-ketoglutarate/glutamate – important for AA metabolism   Oxaloacetate/aspartate – important in the removal of nitrogen via the urea cycle   Pyruvate/alanine – important for the alanine cycle   |  | Definition 
 
        |   Major Transamination Pairs   |  | 
        |  | 
        
        | Term 
 
        |   PLP is derived from vitamin B6   Sources for precursors would be green leafy vegetables and meat (fish, poultry, red meat)   |  | Definition 
 
        |   Describe the Transamination Reaction that Refer to Vitamin B6   |  | 
        |  | 
        
        | Term 
 
        |   Folate (Vitamin B9)   THF (active form of folate)   Cobalamin (Vitamin B12)   S-adenosylmethionine (SAM)   |  | Definition 
 
        |   Important Biomolecules are involved in One-Carbon Metabolism   |  | 
        |  | 
        
        | Term 
 | Definition 
 
        |   Neurotransmitter that is formed from glutamate by Glutamate decarboxylate   |  | 
        |  | 
        
        | Term 
 
        |   Inhibitory neurotransmitter in CNS that results in the influx of Cl- and release of K+   |  | Definition 
 | 
        |  | 
        
        | Term 
 
        |   Xanax   Valium   Ativan   Klonopin   |  | Definition 
 
        |   Drugs that are used to alleviate anxiety and aggressive behavior by enhancing GABA’s action   |  | 
        |  | 
        
        | Term 
 | Definition 
 
        |   Neurotransmitter class that is derived from Tyrosine   |  | 
        |  | 
        
        | Term 
 
        |   Dopamine and Norepinephrine   |  | Definition 
 
        |   Catecholamines that are excitatory neurotransmitters   |  | 
        |  | 
        
        | Term 
 
        |   Parkinson’s (L-DOPA can alleviate some symptoms)   |  | Definition 
 
        |   Which disease state has been associated with deficient dopamine production (and what can alleviate some symptoms)   |  | 
        |  | 
        
        | Term 
 
        |   CNS neurotransmitter associated with several eating disorders, mood temperature regulation, pain perception and sleep.   |  | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 
        |   Which AA is Serotonin produced from   |  | 
        |  | 
        
        | Term 
 
        | Nitrogen needs must be replenished by the diet. |  | Definition 
 
        | How does the body replenish nitrogen? |  | 
        |  | 
        
        | Term 
 
        | Metabolic flexibility because of rapid changes in protein concetration   Protects cells from accumulation of abnormal proteins   Some cellular processes depend upon timely degradation of specific proteins |  | Definition 
 
        | Purposes of protein turnover |  | 
        |  | 
        
        | Term 
 
        | N-terminal residues – basic or hydrophobic residues are less stable, whereas sulfur or hydroxyl-containing residues increase stability 
 Protein motifs – specific protein sequences can cause a protein to be rapidly degraded 
 Oxidized residues – some AAs are altered by oxidases, thus promoting degradation |  | Definition 
 
        | 
 What are three ways that protein stability can be predicted? |  | 
        |  | 
        
        | Term 
 
        | The addition of ubiquitin will target a protein for destruction by a proteasome 
 
E1 is attached and activates the processE2 replaces E1 and conjugates the protein to E3E3 is ligated to the protein and is specific to protein or protein class |  | Definition 
 
        | What is the function of ubiquitination? How does it work? |  | 
        |  | 
        
        | Term 
 
        | The urea cycle disposes of Nitrogen waste (in the form of ammonia) as urea.  This cycle starts in the mitochondria and cycles through the cytoplasm back to the mitochondria of hepatocytes. |  | Definition 
 
        | What is the function of the urea cycle? Where in the body does it typically occur? |  | 
        |  | 
        
        | Term 
 
        | Amino acids degrade into four molecules found in the citric acid cycle 
 Acetyl-CoA a-ketoglutarate Succinyl-CoA Oxaloacetate |  | Definition 
 
        | What are the four main biomolecules that amino acids are degraded to? |  | 
        |  | 
        
        | Term 
 
        | Monoamine oxidase (MAO) deaminates neurotransmitters |  | Definition 
 
        | Generally, what do MAOs do? |  | 
        |  | 
        
        | Term 
 
        | 
 Purine bases are degraded to uric acid Pyrimidine bases are degraded to NH4+, CO2, and either acetyl-CoA (CMP, UMP) or Succinyl-CoA (TMP)
 |  | Definition 
 
        | Nucleic acids are broken down progressively by a series of enzymes. What are the purine and pyrimidine bases broken down to form? |  | 
        |  | 
        
        | Term 
 
        | 
 Postprandial refers to a well-fed state, in which you are gaining all your nutrients from diet as normal. 
 Postabsorptive state refers to a fasting state, in which your body undergoes breakdown of certain tissues in order to gain necessary biomolecules for life. |  | Definition 
 
        | What are the postprandial and postabsorptive states? |  | 
        |  | 
        
        | Term 
 
        |   Insulin drives glucose out of the bloodstream by activating anabolic processes, such as lipogenesis and glycogenesis. 
 Glucagon increases glucose by activating catabolic processes, such as lipolysis and glycogenolysis.   |  | Definition 
 
        | What processes are promoted by insulin and glucagon? |  | 
        |  | 
        
        | Term 
 
        | In newborn animals arginine will be an essential amino acid if the urea cycle is not yet fully functional. |  | Definition 
 
        | Although arginine is an intermediate in the urea cycle, it is an essential amino acid in young animals.  Suggest a reason for this phenomenon. |  | 
        |  | 
        
        | Term 
 
        | Certain intestinal bacteria can release ammonia from urea molecules that diffuse across the membrane into the intestinal lumen.  Treatment with anibiotics kills these organisms, thereby reducing blood ammonia concentration. |  | Definition 
 
        | In some clinical circumstances, patients with hyperammonemia are treated with antibiotics.  Suggest a rational basis for this therapy. |  | 
        |  | 
        
        | Term 
 
        | ACh is normally degraded rapidly by AChE.  Drugs that block the action of AChE prevent this hydrolysis.  Consequently ACh molecules remain in the synaptic cleft for an extended time.  There they can rapidly and reversibly bind and rebind to a reduced number of functional ACh receptors. |  | Definition 
 
        | Myasthenia gravis is an autoimmune diseaes in which we see destruction of ACh receptors in skeletal muscle cells membranes.  It is treated with drugs that inhibit AChE.  Suggest how antichlinesterase drugs achieve this short-term clinical improvement. |  | 
        |  | 
        
        | Term 
 
        | Type I - insulin production deficiency   Type II - decreased sensitivity to insulin and sometimes decreased insulin production |  | Definition 
 
        | What is the difference between Type I and Type II Diabetes |  | 
        |  | 
        
        | Term 
 
        | Hyperglycemia   Glucosuria   Osmotic diuresis |  | Definition 
 
        | Most common symptoms of diabetes |  | 
        |  | 
        
        | Term 
 
        | Occurs in cases of starvation and in Type I diabetes.    Ketogenesis leads to ketosis, an elevation of ketone bodies.  Diabetic ketoacidosis is an uncontrolled form of ketogenesis that is life-threatening. |  | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 
        | How many calories is associated with a pound of fat? |  | 
        |  | 
        
        | Term 
 
        | Norepinephrine signaling leads to thermogenesis in adipose tissue.   Thermogenin decomples the ETC, allowing the energy from the proton motive force to be released as heat.    This process is powered by the "burning" of fats. |  | Definition 
 
        | What is happening with thermogenics? |  | 
        |  | 
        
        | Term 
 
        | Long-term fasting or low-calorie diets arc interpretation by the brain as starvation.  The brain responds by lowering the body's metabolic rate.  The majority of the energy is derived from fatty acid oxidation.  The glucose needed for glucose-dependent tissues is generated via gluconeogenesis at the expsense of muscle protein. |  | Definition 
 
        | Explain the metabolic changes that occur during starvation.  What appears to be the principal purpose for the preferential degradation of muscle tissue during starvation? |  | 
        |  |