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| Alternates between dry and wet |
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| Supports large level of biodiversity, Sensitive to pollution, temperature and disturbances |
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Winter: High Oxygen levels Spring,Fall: Mixing Summer: High Oxygen Levels, nutrients |
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| High Biodiversity, important breeding and migration sites, purify water, store flood water |
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| Demographic Factors Detemining Pop. Size |
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| Birth rate, Death rate, Immigration, Emigration |
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| Number of female offspring produced by each female |
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| Per-Capita rate of increase |
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| rate at which population increases |
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| Per-Capita rate of increase |
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| rate at which population increases |
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| Environmental factors that resrict pop growth |
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| aval. for food and resources, Competition within species, Interactions between species |
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| Environmental factors that restrict pop size |
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| Aval. of food and resources, Competition within species, Interaction between species |
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| (per capita rate of increase) r=??? |
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| Carrying capacity-the maximum number of organisms an ecosystem can support on a sustained basis. |
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A biological community is all of the populations of organisms living together and potentially interacting in a particular area |
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variety of different kinds of organisms |
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| they must encounter the right host species or they can't reproduce |
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If one species is better adapted to an environment than a competing species, eventually the first species will drive the second species out of that environment |
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| can live in the same area as another species using the same resources, but use these at a different time |
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| organisms are adapted to living in different locations where they can survive better than other species |
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| transfers energy for one trophic level to the next, maintaining pop, form of consumption. |
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| occurs when predators evolve to catch prey better, and prey evolve to avoid being caught |
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| harmless mimics dangerous |
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| multiple dangerous species mimic each other |
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| convert kinetic energy (solar) into potential energy (chemical) |
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| convert this potential energy back into kinetic energy (movement and heat) |
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| flow of energy through communities |
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| Average net primary productivity |
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| the amount of energy accumulated by producers (typically expressed as grams of organic carbon / m2 / year) during photosynthesis in a region |
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| Live off the wastes and dead remains of other organisms |
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| 1st law of thermodynamics |
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| energy can change forms, but cannot be created or destroyed |
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| 2nd law of thermodynamics |
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On average only 10% of the energy in one trophic level becomes incorporated into the next trophic level |
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The increasing accumulation of toxic chemicals in the higher trophic levels |
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| HIPPO (human threats to biodiversity) |
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– Habitat destruction – Invasive species – Population growth (human) – Pollution – Overharvesting |
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Food (80,000 edible wild plant species can be used by humans) Medicine (More than half of our prescriptions have natural products) |
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| Electrons found in the outermost shell |
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| How does water get to leaves at the top of a tree? |
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How can some insects walk across the water? |
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| Polar regions of some molecules are also soluble in water |
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| Non-polar, non-ionic substances |
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| Polar regions of some molecules are also soluble in water |
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| Dissociates in water to increase H+ concentration |
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| Combines with H+ when dissolved in water |
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| Sulfur dioxide (SO2) and nitric oxides (NOX) react with water to form sulfuric and nitric acids. |
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variable that researcher varies |
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| variable that is measured |
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| variable that is measured |
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Low dissolved oxygen (DO) concentration (< 2 mg L-1) –Usually only affects bottom waters |
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| A natural process in which years of high productivity can change the structure and function of an aquatic system |
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