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Definition
| Carbohydrates, proteins, and nucleic acids |
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Term
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Definition
| Long molecule consisting of many similar or identical building blocks linked |
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Definition
| Building blocks of a polymer are smaller molecules |
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Definition
| Specialized macromolecules that speed up chemical reactions |
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Definition
| Monomers are connected by a reaction in which two molecules are covalently bonded to each other, with the lose of a water molecule |
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Definition
| Polymers are disassembled by monomers , reverse of dehydration |
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Definition
| Sugars and polymers of sugar |
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Definition
| Polymers with a few hundred to a few thousand monosaccharide |
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Definition
| Polymer of glucose monomers |
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Term
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Definition
| Single strand polymer of glucose |
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Term
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Definition
| Slight branching polymer of glucose |
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Term
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Definition
| Lots of branching polymer of glucose |
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Term
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Definition
| Short strands of amino acids |
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Term
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Definition
| polysaccharide of glucose |
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Definition
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Definition
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Definition
| Mix poorly with water, hydrophobic |
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Term
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Definition
| Consists of three fatty acids linked to one glycerol molecule |
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Definition
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Definition
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Definition
| Organic molecule possessing both an amino group and carboxyl group |
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Term
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Definition
| Linear chain of amino acids |
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Term
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Definition
| Shapes forming, helix and pleated |
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Term
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Definition
| How R groups react, bonding, and holding together |
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Definition
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Definition
| Protein may be destroyed causing it to unravel |
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Term
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Definition
| Protein molecule that assists in the proper folding of other proteins |
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