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        | Name the three parts that make up an atom: |  | Definition 
 
        | proton, neutron, and electron. |  | 
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        | T/F: Neutrons are negatively charged. |  | Definition 
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        | 99% of an atom is comprised of: |  | Definition 
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        | ... are substances that cannot be broken down by any chemical reaction into a simpler substance. Examples are oxygen, carbon, and hydrogen. |  | Definition 
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        | The ... is the smallest, irreducible particle of any substance. |  | Definition 
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        | ... are atoms of an element that have a different number of neutrons but the same number of protons andd electrons. |  | Definition 
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        | When several different elements are bonded together you have a ... , which is the smallest particle of a substance that retains the chemical and physical properties. |  | Definition 
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        | ... are molecules with the same chemical formula but different structures. |  | Definition 
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        | ... is anything that occupies space, has weight, and can be perceived by one or more senses |  | Definition 
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        | gaining/losing electrons to another atom |  | 
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        | bonds that hold amino acids together |  | 
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        | How many protons does copper have? |  | Definition 
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        | How many electrons are found in an oxygen atom? |  | Definition 
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        | What is the chemical symbol for Potassium? |  | Definition 
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        | What is the atomic number for Fluorine? |  | Definition 
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        | How many electrons are in the outer most shell for Calcium? |  | Definition 
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        | Free radicals play important roles in the normal and abnormal functioning of the body. |  | Definition 
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        | Microwave ovens give off ionizing radiation. |  | Definition 
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        | Name at least three potential harmful effects of food irradiation. |  | Definition 
 
        | - sterile food becomes more susceptible to pathogens - decreased food nutrients.
 - less safe food handling precautions resulting in more fecal matter in food.
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        | Name three sources of acid in the body: |  | Definition 
 
        | -fruit -cellular activity
 - acid ash foods
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        | Draw the pH scale in the space below and include the ideal pH for the urine and saliva |  | Definition 
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        | T/F: The pH of the blood is always between 7.35 and 7.45 |  | Definition 
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        | If urine smells of ammonia and test alkaline it is called what? |  | Definition 
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        | A pH reading of 4.0 is two times more acidic than 6.0. |  | Definition 
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        | An isomer with a left-handed spin is called: |  | Definition 
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        | Synthetic vitamin E only contains the biologically active isomer. |  | Definition 
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        | Digestion is the process of breaking ... down into monomers. |  | Definition 
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        | What is the name of the body part that allows only one molecule through the intestinal wall at one time? |  | Definition 
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        | Energy cannot be created without the presence of oxygen. |  | Definition 
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        | Why does eating too many refined carbs cause you to become tired after a meal? |  | Definition 
 
        | A whole bunch of glucose releases quickly into the blood causing for a great increase in insulin. Insulin then collects glucose not leaving enough for the blood. Resulting in fatigue, and that fogged over tired feeling. |  | 
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        | Name the 3 elements that make up a glucose molecule: |  | Definition 
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        | Combining fat along with carbodyrates in a meal slows the release of glucose into the bloodstream. |  | Definition 
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        | Dietary cholesterol contributes to a large part of the total amount of cholesterol in the body. |  | Definition 
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        | Name three ways trans fatty acids affect the human body when consumed. |  | Definition 
 
        | - contributes to osteoporosis. - depresses the production of milk fat in nursing mother.
 -contributes to breast cancer.
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        | Butter consumption is a major contributing factor in the rise of heart disease and cancer rates over the past fifty years. |  | Definition 
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        | Do you feel cooking with a microwave is safe? explain. |  | Definition 
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        | Seedless watermelons and broccoflower were created using genetic engineering technology. |  | Definition 
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        | Name the top four genetically engineered crops. |  | Definition 
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        | Explain why GMO foods may be hazardous to our health. Be sure to cite at least three examples from the manual. |  | Definition 
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