Term
|
Definition
| Smaller units in polymerization |
|
|
Term
|
Definition
| Product of polymerization |
|
|
Term
|
Definition
| Compounds made up of carbon, hydrogen, and oxygen usually a 1:2:1 ratio |
|
|
Term
|
Definition
|
|
Term
|
Definition
| A large and varied group of biological molecules that are generally not soluble in water; made mostly from carbon and hydrogen atoms |
|
|
Term
|
Definition
| Macromolecules containing hydrogen, oxygen, nitrogen, carbon, and phosphorus; formed from nucleotides |
|
|
Term
|
Definition
| Consist of 3 parts: a 5-carbon sugar, a phosphate group, and a nitrogenus base |
|
|
Term
|
Definition
| Macromolecules that contain nitrogen as well as carbon, hydrogen, and oxygen; made up of amino acids |
|
|
Term
|
Definition
| Compounds with an amino group on one end and a carboxyl group on the other end |
|
|
Term
|
Definition
| Substance that speeds up the rate of a chemical reaction |
|
|
Term
|
Definition
| Proteins that act as biological catalysts |
|
|
Term
|
Definition
| Reactants of enzyme-catalyzed reactions |
|
|
