Term
| What is common with every single living thing? |
|
Definition
a) Have a Universal Genetic Code b) Grow and Develop c) Respond to their environment d) Reproduce e) Maintain Homeostasis f) Obtain and use material and energy g) Evolve h) Are made up of cells |
|
|
Term
| What is the level or organization after organism? |
|
Definition
| species, popilation, community, ecosystem, biome, biosphere |
|
|
Term
|
Definition
| A group of similar organisms that can breed and produce fertile offspring |
|
|
Term
|
Definition
| A group of individuals of same species that live in the same area |
|
|
Term
|
Definition
| An assemblage of different populations that live together in a defined area |
|
|
Term
|
Definition
| All the organisms that live in a place, together with their physical environment |
|
|
Term
|
Definition
| A group of ecosystems that share similar climates and typical organisms |
|
|
Term
|
Definition
| Our entire plane with all organisms and physical environment. |
|
|
Term
| What are the themes of biology? |
|
Definition
| Cellular basis of life, Information and Heriditary, Matter and Energy, Growth Development Reproduction, Homeostasis, Evolution, Structure and Funtion, Unity and Diversity of Life, Interdependence in Nature, Science as a Way of Knowing |
|
|
Term
|
Definition
|
|
Term
|
Definition
| Number of Protons plus Neutrons |
|
|
Term
|
Definition
|
|
Term
| What is the formula for the maximum number of electrons on each energy level? |
|
Definition
|
|
Term
| How to recognize a carbohydrate? |
|
Definition
|
|
Term
| What is the difference between organic and inorganic compounds? |
|
Definition
| All organic compounds contain carvon and inorganic compounds don't. |
|
|
Term
| How to recognize a lipid? |
|
Definition
| Hydrogen:oxygen= greater than 2:1 |
|
|
Term
| How to recognize amino acid? |
|
Definition
| They have an amino group (-NH2) or organic acid group (-COOH |
|
|
Term
| Four Kinds of Macromolecules |
|
Definition
| Carbohydrates, Lipids, Proteins, Nucleic Acid |
|
|
Term
| What are the parts of a triglyceride? |
|
Definition
| 1 Glycerol and 3 Fatty Acids |
|
|
Term
|
Definition
| A mixture in which one or more substances are uniformly distributed in another substance. |
|
|
Term
|
Definition
| The substance dissolved in the solution. |
|
|
Term
|
Definition
| The substance in which the solute is dissolved. |
|
|
Term
| What is the concentration of a solution? |
|
Definition
| Measurement of the amount of solute dissolved in a fixed amount of solution |
|
|
Term
| What is a saturated solution? |
|
Definition
| It is a solution in which no more solute can be dissolved. |
|
|
Term
|
Definition
| A solution in which water is the solvent |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
| How do we know if a solution is an acid? |
|
Definition
| It has more hydronium ions than hydroxide ions |
|
|
Term
|
Definition
| A solution which contains more hydroxide ions than hydronium ions. |
|
|
Term
|
Definition
| Chemical Substances that neutralize a small amount of an acid or a base when added to a solution |
|
|