Term
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Definition
structure protective element of cell wall
lubricate sketal joints between cells |
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Term
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Definition
| acts as a signal to intracellular location/ metabolic facts of hybrid molecules |
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Term
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Definition
ketones; yield such compound on hydrolysis empirical formula (CH2O)n
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Term
| what are the three types of monosacchrides? |
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Definition
- oligosaccharides
- disaccharides
- polysaccharides
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Term
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Definition
| simple sugars 6 carbon sugar D-glucose |
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Term
| what is the Oligosaccharides? |
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Definition
| short chains has linkage called glycosidic bonds |
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Term
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Definition
most abundant; two monosaccharides units on sugar D-glucose and D-frutose
Consists of two monosaccharides joined convalently by O- glycosidic bond |
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Term
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Definition
sugar polymers, more than 20% monosaccharides units
cellulose is linear chained |
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Term
| what is a monsacchride sugar with a carboynl group on the end of a carbon chain? |
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Definition
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Term
| what is a monosaccharide with a carbonyl group anywhere on the carbon chain besides the end? |
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Definition
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Term
| what is an alternatice name for anomeric carbon? |
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Definition
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Term
| what are the two types of anomers? |
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Definition
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Term
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Definition
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Term
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Definition
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Term
| what is the difference between condensation and hydroylsis? |
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Definition
condensation is removal of water which makes a ring
hydrolysis is putting water back in which breaks a ring |
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Term
| What is homopolysacchrides and heteropolysaccharides? |
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Definition
homopolysacchrides- single monomeric; is a storage used as fuel
heteropolysaccharides- two/ more different kinds species; is extracellular support for organism of all kingdom
form matrix holding cells together
protection, shapes support to cells |
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Term
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Definition
macromolecule of cell surface
glycosaminoglycancholn joint covanlently to membrane protein
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Term
| what are two types of glucose polymer (starches)? |
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Definition
- amylose (1->4 linked)
- amylopectin (1->6 linked)
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Term
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Definition
| bacteria/ yeast polysaccharides |
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Term
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Definition
carbohydrate layer over plasma membrane made of oligossaccharide
- which are important for cell-cell
- recognition & adhension
- blood clotting immune response wound healing
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