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Definition
| an unbranched chain of carbon and hydrogens with a carboxyl group at one end |
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Definition
| element that forms the main chain of all lipids |
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Definition
| a 3 carbon chain with one hydroxyl attached to each of the carbons |
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Definition
| a carbon with one double bonded oxygen and a hydroxyl attached |
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Definition
| structures in the body that always contain lipid molecules |
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Definition
| the reason lipid molecules will not dissovle in water |
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Definition
| a lipid with two or more double bonds between the main chain of carbons |
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Definition
| a lipid with all single bonds between the carbons |
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Term
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Definition
| a lipid with just one double bond between carbons in the main chain |
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Definition
| a glycerol with 3 fatty acids attached by dehydration synthesis |
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Term
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Definition
| basic unit of structure in carbohydrates |
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Definition
| 2 basic units of carbohydrate combined together |
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Definition
| three or more basic units of carbohydrates joined together |
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Definition
| Complex carbohydrates made from long chains of glucose molecules found in pasta and potatoes |
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Definition
| Complex carbohydrates made from branched chains that form the cell walls in the plants |
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Definition
| monomers that link to form protein molecules |
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Term
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Definition
| functional group on protein that contains one nitrogen and two hydrogen |
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Term
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Definition
| name of the functional group symbolized by- COOH |
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Definition
| process that results in the formation of bonds between amino acids |
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Term
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Definition
| name used to describe the molecules that are made when two amino acids combine |
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Term
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Definition
| functional protein that changes the rate of chemical reactions in the body |
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Term
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Definition
| protein substance on the surface of red blood cells that carry oxygen |
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Term
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Definition
| process that results in the breakdown in bonds between amino acids by adding water |
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Term
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Definition
| bind formed between the amino group on one amino acid and the carboxyl group on another amino acid |
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Term
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Definition
| biomolecules that form both structual tissue and functional chemicals in organisms |
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