Term
|
Definition
| a molecule made during glycolysis that is used later in fermentation |
|
|
Term
|
Definition
| a molecule made during the later stages in fermentation that is used in glycolysis |
|
|
Term
|
Definition
| a four carbon compound which combines with acetyl CoA. |
|
|
Term
|
Definition
| the process of cells producing ATP by breaking down organic compounds such as carbohydrates, lipids and proteins. |
|
|
Term
|
Definition
| the passing of electrons along proteins of the mitochondria to generate ATP. |
|
|
Term
|
Definition
| the space inside the inner membrane of the mitochondrion |
|
|
Term
|
Definition
| a process used by cells to convert pyruvic acid into ethel alcohol |
|
|
Term
|
Definition
| a biochemical pathway that begins cellular respiration and produces a small amount of ATP |
|
|
Term
|
Definition
| a three carbon molecule produced by the oxidation of glucose |
|
|
Term
|
Definition
| fermentation pathways that occur in the absence of oxygen |
|
|
Term
|
Definition
| the pathway pyruvic acid takes in cellular respiration |
|
|
Term
|
Definition
| another name for the citric acid cycle that breaks down acetyl CoA into CO2, H and ATP |
|
|
Term
|
Definition
| flavin adenine dinucleotide |
|
|
Term
|
Definition
|
|
Term
|
Definition
| the process of converting pyruvic acid into ethel alcohol or lactic acid in the absense of oxygen in the cytosol of a cell |
|
|
Term
|
Definition
| the conversion of pyruvic acid to lactic acid |
|
|
Term
|
Definition
| the molecule that is formed when pyruvic acid reacts with coenzyme A. |
|
|
Term
|
Definition
| the gel like liquid outside the mitochondria |
|
|
