1.5 oz Citrus Vodka

1 oz Triple Sec

1/2 oz Fresh Lime Juice

1-2 dashes Cranberry Juice

Garnish: Lime Wedge

Service: Shaken over ice, strained into a chilled martini glass

2 oz. Vodka

4 oz Tomato Juice

Spices (salt, pepper, horseradish, worcestershire sauce, hot sauce)

Garnish: Celery stick, Lemon Wedge

Service: over ice in a high ball or hurricane glass

2.5 oz. Vodka

1.4 oz. Vermouth (sweet/ dry)

Garnish: Lemon twist, olive, blue cheese stuffed olive, etc.

Service: up in a martini glass

2.5 oz Vodka

1.4 oz Lime Juice Cordial

Garnish:  Lime Wedge

Service: over ice in an old fashioned/ rocks glass

2 oz. Vodka

3 oz. Ginger Beer

Garnish: 2 Lime Wedges

Service: over ice in a highball glass

1 part gin

1 part vodka

Lillet

2.5 oz. gin

1/2 oz. Vermouth (sweet/dry)

Garnish: Lemon twish, olive, blue cheese stuffed olive, etc.

Service: stir and strain into a chilled glass

2 oz. Gin

1.2 oz. Vodka

1.4 oz Lillet blonde

Garnish: lemon twist

Service: shake and strain into chilled martini glass

2 oz. Gin

1/2 oz. Maraschino Liqueur

1/2 oz. Lemon Juice

Garnish: unknown

Service: Shake and strain into a chilled martini glass

2 oz Gin

1/2 oz simple syrup

1/2 oz lemon juice

1/2 oz lime juice

splash  club soda

1 oz. cream

1 ea. egg white

1/4 oz orange flower water

Garnish: 2.5 orange wheels

Service: Blend everything together except for teh club soda with enough ice to fill one champagne flute.  Divide the mix b/w two champagne flutes and top each drink with a splash of club soda. Garnish.

2.5 oz. Gin

1 oz. Fresh lemon juice

3/4 oz Simple syrup

splash  club soda

Garnish: Marachino cherry, 1/2 orange wheel

Service: Shake everyting except the club soda dn strain into an ice filled collins glass.  Top with club soda. Garnish.

1.5 oz. Tequila

1 oz. Triple Sec.

1/2 oz. Fresh lime juice

Garnish: lime wedge and salt on the rim

Service: on teh rocks or blended in a hurricane or old fashioned glass.