1. Chill a cocktail glass. 2. Add the following to an iced cocktail shaker: 1 oz (Remy Martin) cognac, 3/4 oz Cointreau, 3/4 oz Bacardi Light and a dash of lemon juice. 3. Shake. 4. Empty the cocktail glass, dry and rim with sugar. 5. Strain into glass, garnish with lemon and serve.

1. Add the following to an iced cocktail shaker: 1/4 oz brandy, 1/4 oz benedictine, 1/2 oz vodka, 1/2 oz cream. 2. Shake and strain into a cordial glass and serve.

1. Chill a cocktail glass. 2. Add the following to an iced cocktail shaker: 1.5 oz Bombay gin and a quick 2 count of the following: extra dry vermouth, Pernod and white creme de menthe. 3. Shake and pour into glass. 4. Garnish with mint and serve.

1. Fill a highball glass with ice. 2. Add 1.5 oz Irish Whiskey. 3. Add 1 oz Jamaican Dark Rum. 4. Add 1/2 oz lime juice and orange juice. 5. Add a teaspoon of superfine sugar. 6. Shake and pour back into the glass. 7. Top with ginger ale. 8. Add a straw and serve.

1. Fill a highball glass with ice. 2. Add a mixed drink house pour of Bacardi Black. 3. Fill with ginger ale. 4. Add a straw, garnish with lemon and serve.

1. Chill a cocktail glass. 2. Add 1 oz of Godiva Liqueur and Seagram's Gin to an iced cocktail shaker. 3. Add 1/4 oz creme de de cassis, lemon juice and lime juice. 4. Shake and strain into the glass. 5. Garnish with a cherry and serve.

1. Chill a cocktail glass. 2. Add 1.5 oz Puerto Rican light rum to an iced cocktail shaker. 3. Add 1/2 oz dry vermouth. 4. Stir well and strain into the glass. 5. Garnish with a pitted black olive and serve.

1. Chill a cocktail glass. 2. Add 1 oz (Opal Nera) sambuca and vodka to an iced cocktail shaker. 3. Add 1/2 oz creme de menthe. 4. Shake and strain into the glass and serve.

1. Fill a rocks glass with ice. 2. Add 3/4 oz vodka and Kahlua. 3. Add a dash of lemon juice. 4. Box. 5. Pour back into rocks glass, add a straw and serve.

1. Chill a cocktail glass. 2. Add 1.5 oz Bushmills Black Bush Irish whiskey. 3. Add 1/4 oz sweet vermouth. 4. Shake and pour into the glass but fill the glass with ice. 5. Garnish with a cherry and serve.

1. Fill a highball glass with ice. 2. Add 1 oz Myer's Dark. 3. Add 3/4 oz Tia Maria. 4. Add 1 bar spoon worth of sugar. 5. Fill with cold coffee. 6. Add a straw, garnish with lemon and serve.

1. Chill a cocktail glass. 2. Add 1.5 oz Absolut Kurant to an iced cocktail shaker. 3. Add 1/2 oz Chambord. 4. Shake and strain into the glass. 5. Serve.

1. Fill a rocks glass with ice. 2. Add 1 oz vodka. 3. Add 1.5 oz cranberry juice. 4. Rim with 1/2 oz blue curacao over the top of the cranberry juice. 5. Add a straw and serve.

1. Fill a rocks glass with ice. 2. Add 1.5 oz Russian vodka. 3. Add 3/4 oz Kahlua. 4. Shake. 5. Add a straw, garnish with a swizzle stick and serve.

1. Chill a cocktail glass. 2. Add 1.5 oz Skyy vodka to an iced cocktail shaker. 3. Add 1/4 oz Campari and Chivas. 4. Shake and strain into the glass. 5. Garnish with 2 cocktail onions and a black olive and serve.

1. Fill a rocks glass with ice. 2. Add 1.5 oz Irish whiskey and dry vermouth. 3. Add 1/4 oz Pernod and Angostura bitters. 4. Shake. 5. Add a straw and serve.

1. Chill a cocktail glass. 2. Add 1.5 oz (Bushmills) Irish whiskey. 3. Add 1/2 oz dry vermouth. 4. Add a dash of Anisette. 5. Shake and strain into the glass. 6. Serve.

1. Layer Guinness then champagne in a champagne flute in equal amounts, about 2 oz each.

1. Chill a cocktail glass. 2. Add 1.5 oz Irish whiskey. 3. Add 1 oz Italian vermouth. 4. Add 1/2 oz green creme de menthe. 5. Shake and strain into the glass. 6. Garnish with a green cherry and serve.