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| Tube style spaghetti with meatballs, Calabria style |
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| Fettuccini Pasta with pastrami, pepperoni, Italian sausage, mushrooms, onions, red peppers, tomatoes, and jalapenos in a light cream sauce. |
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| Baked fresh pasta with beef ragu and mozzarella |
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| Homemade pasta filled with fresh ticotta cheese and goat cheese, with sauteed french green beans, roasted pine nuts, and pesto sauce. |
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| Tomato risotto with sauteed shrimp, mussels, clams, calamari and a sea scallop |
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| Large tube pasta sateed with assorted mushrooms and shallots in a light pink sauce drizzled with truffle oil |
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| Hollow tube spaghetti tossed with grilled chicken, sun-dried tomatoes, grape tomatoes, pine nuts, and pesto, finished with shaved parmesan |
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| Open face ravioli with Maine lobster, asparagus, and mushrooms, in a delicate brandy-saffron cream sauce |
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