Term
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Definition
Beer aged in cold temperature (35-50 degrees)
Bottom fermenting yeast |
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Term
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Definition
| Vessel in which wort from the mash is boiled with hops |
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Term
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Definition
| Addition of dry hops to fermenting or aging beer to increase its hops aroma |
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Term
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Definition
| Flavor/aroma of fruits. High temp fermentaion strains |
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Term
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Definition
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Term
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Definition
International Bitterness Units
Higher the more bitter |
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Term
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Definition
| Unfermented beer - Solution of grain sugars from mash tun |
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Term
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Definition
| Light effected beer that is broke down and smeels like skunk |
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Term
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Definition
High temp fermented beer
Top fermenting yeast |
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Term
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Definition
A tank where grist is
in water and heated in order to
the starch to sugar |
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Term
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Definition
Water (92%)
Malt - "soul" of beer
Hops - "spice" of beer
Yeast
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Term
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Definition
Beer By Weight By Volume
Lite Beer 3.2% 4.0%
Regular Beer 3.5% 4.37%
Premium Beer 3.9% 4.87%
Super Premium 4.2% 5.25%
Specialties 4.5% - 6.5% 5.6% - 8.1% |
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Term
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Definition
Keg - half barrel - 15.5
Pony Key - 7.5
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Term
| What gives beer its color |
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Definition
The Malt -
Types =
Pale Barle
Wheat
Caramel
Chocolate |
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Term
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Definition
Wort
Staw ber Rita
Goose Island 312 Urban Wheat Ale
Woodchuck Hard CCider
Torpedo |
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Term
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Definition
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Term
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Definition
Keg is none pasturaized- needss to stay cold
Other beer is pasturized - so can be at room temp |
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Term
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Definition
Only made it so germans can use water, hops and malt to make beer
ammended to add yeast later |
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