Term
|
Definition
| Rossese (dolceacqua) Liguria, Italy 76/19 |
|
|
Term
|
Definition
Ross
(luvaira-dolceacqua superiore)
Liguria, Italy
125 |
|
|
Term
|
Definition
Frappato
(il frappato)
Sicily, Italy
125 |
|
|
Term
|
Definition
Nero D'Avola
(ananke)
Sicily, Italy
85 |
|
|
Term
|
Definition
Nerello Mascalese
(il purgatorio)
Sicily, Italy
135 |
|
|
Term
|
Definition
Sangiovese
(tin)
Tuscany, Italy
125 |
|
|
Term
|
Definition
Sangiovese, etc
(saverio-isola del giglio)
Tuscany, Italy
145 |
|
|
Term
|
Definition
Cannonau
(mandrolisai)
Sardegna, Italy
65 |
|
|
Term
|
Definition
Cannonau
(barrosu-riserva franzisca)
Sardegna, Italy
$170 |
|
|
