Martini

creme de cacao

dry v

gin

tarragon

$14

Martini - tarragon infused ford's gin, Dolin dry Vermouth, Tempus Fugit Crème de Cacao 

Rich and round riff on a classic martini. Chocolate isn't there for flavor as much as it's a subtle adjustment to the body. Dry and delicious

old fashioned

blue plum brandy
grapefruit
lamb fat Bourbon
smoked ice

$16

Old Fashioned - lamb fat bourbon wild turkey, clear creek blue plum brandy, simple syrup, bitters, smoked ice, grapefruit peel - big rock

Slightly lighter and floral version of a classic old fashioned. Doesn't taste like lamb, don't worry. 

Equal Parts by volume

Lamb fat washed Wild Turkey 81

Clear Creek blue plum brandy

Sour Rocks

Apple brandy

manzanilla sherry

asian pear

caraway

alliums

lilme juice

$15

Sour Rocks - Clear Creek 2 Yr French Cask Apple Brandy, Golden Moon Kummel (a caraway, fennel and cumin liqueur form Northern Europe), Manzanilla (Dry) Sherry, Fresh lime juice, Asian Pear Oleo (Pears macerated in sugar), radish kimchee water with alliums, Peychauds Creole Bitters. Shaken, on the rocks, and garnished with a fresh mint sprig.

Like biting into a fresh Honeycrisp apple. Tangy, tart, sour and aromatic. We only use a tiny bit of the kimchee water to hit the savory part of your palate and make you want to keep drinking. The sherry adds a salty, mineral quality while also lengthening the finish. Mint pairs nicely with the peppercorn and anise in the Peychauds.

Apple boy

1.5 CC Apple Brandy

.5 La Guita

.5 Kummel

.75 Asian Pear Syrup

.75 Lime Juice

6 drops White Radish Kimchi

4 Japanese Dash Peychaud

Shake/Rocks

Mint Sprig Garnish

Sour Up

Whiskey with cardamom

honey

lemon

chocolate

egg white

dill and flowers

$15

Sour Up - Green Cardamom infused Banknote Blended Scotch Whisky, Tempus fugit Creme de Cacoa, fresh lemon juice, Clover Honey, and Egg white. Dry shaken (wihout ice) first to make it fluffy, then shaken again with ice to chill and dilute and strained into a coupe glass. Garnished with a sprig of dill and a dried rosebud.

High tones from lemon and green cardamom

Sour Up

Vodka

lots of herbs

wintermelon

lemon

cranberry and sage

$16

Sour/Cosmopolitan - St George Vodka fresh lemon juice, Wintermelon Oleo (Asian wintermelon rind macerated in sugar) and many herbs including parsley, sage, rosemary, thyme, etc. in the form of Strega, an herbal liqueur from Italy, and Bittermens Scarborough Bitters. A splash of Clear Creek Cranberry Liqueur is sunk into the glass after the cocktail is shaken and strained into a coupe glass. Garnished wih fresh sage.

The bones of a cosmo but with the soul of a gin cocktail. Herbes de Provence from the bitters and Strega and perfumey wintermelon Rind give depth of flavor while, lime and cranberry add tart and bright notes. Perfect cocktail to pass the time between Thanksgiving and the New Year!

Sour Big Rock

tequila

strawberry brandy

black rice

orange

aed lime juice

bitter speciale

$15

Sour/Daisy - Blanco Tequila and Strawberry Brandy from Ventura, CA are the main spirits in this wintertime cordial. Paired with fresh lime and cara cara or mandarin juice, wild black rice syrup, and a dash of Martini and Rossi Bitter Speciale. Shaken and strained over a big rock and topped with a 1/4 cloved orange wheel.

Refreshing Cara Cara orange and lime balance the earthy, malty sweetness of he rice. The Bitter Speciale gives structure to the Tequila and Brandy and bridges the gap between spirits, sugar, and acid. The aroma of he cloved orange connects all of the dots and pulls out spice notes from the Bitter Speciale.

1.25 cimmaron

.75 strawberry brandy

.75 lime

.5 fresh oj

.25 martini rossi bitter

.75 black rice syrup

shaken and strained into DOF on a big cube

cloved orange half moon

Daisy

Mescal

Amaro

apricot

lime

mole

gumdrop

pistacio

$16

Daisy - la luna cupreata mezcal, cardamaro amaro, giffard apricot liqueur, lime, mole bitters, apricot gumdrop with pistachio/licorice root/sugar dust - Rocks

Manhattan

Mescal

sweet V

green herbs

mole bitters

$16

Manhattan/Bijou - Mezcal, Blanco Tequila, Green Chartreuse, and Sweet Vermouth with homemade Mole´ Bitters (Cocao nibs, golden raisins, pepitas, white sesame, cinnamon, allspice, cumin, green garlic, Morita chiles) Stirred and served up, garnished with expressed grapefruit oil.

Stiff, silky, and herbaceous. This spirit forward cocktail has a sweetness on par with a traditional Manhattan but with more complex aromatics and flavors thanks to the Chartreuse and Mole´ bitters. The oil from the grapefruit peel rounds everything out wih a hint of pepper and fruit. This is Andrew's first ever cocktail on a menu!

.75 La Luna Mezca

.75 Cimmaron Tequila

.75 Green Chartreuse

.75 Sweet Vermouth

8 Dashes Mole Bitters

Stir/strain 

Grapefruit peel 

Egg Nog - Almond Creme Anglaise (Spiced Orgeat Syrup, Almond Milk, Heavy Cream, Egg Yolks), Egg white, Pineapple juice, Cinnamon infused Hamilton 86 Demerara Rum, and Tawny Port. Quckly whipped and served in a beer glass, garnished with grated nutmeg and ground caraway. Always gets a straw.

 Using Creme-Anglaise gives this Nog a rich, silky texture and flavor. The egg white makes it light and fluffy, while the pinapple, port and cinnamon rum elevate with tropical warming notes of molasses and tiki. Recommended for drinking toward the end of the meal. Don't pair with Duck Hummus or Baba. Holidays only! 

1 oz Strega

.75 oz Creme de Cacao

.5 Bache Gabrielsen Cognac

.25 Santa Maria Al Monte Fernet

1oz Heavy Whipping Cream

Crushed ice mint powder on top

2oz Nat Kidder Vodka

.75 Galliano Ristretto

.25 Creme de Cacao

.25 Varnielli Amaro Sibilla

Stir and strain, float a layer of heavy cream on top