Term
|
Definition
|
|
Term
Liquid
(water,milk,juice)
|
|
Definition
| Dissolves, moistens the ingredients. It can also add flavor |
|
|
Term
|
Definition
it add flavor
tenderizes the product
makes it brown |
|
|
Term
|
Definition
| holds the uingredients together and adds color |
|
|
Term
shortening
(vanilla,lemon,salt)
|
|
Definition
| adds flavor and tenderises the product |
|
|
Term
|
Definition
| adds flavor to the product |
|
|
Term
Leavening agents
:EXAMPLE:
baking powder,Baking soda, and yeast |
|
Definition
| makes the bread product rise |
|
|
Term
|
Definition
| leaving agents create the leavener (Carbon Dioxide gas - CO2 which make the bread product |
|
|
Term
|
Definition
thin enough to pour
pancakes, waffles |
|
|
Term
|
Definition
breaks into drops when poured
muffins, cakes |
|
|
Term
|
Definition
soft, but can be handled
rolls, biscuts, breads |
|
|
Term
|
Definition
can be "rolled"
pie crust, pizza, rolled cookies |
|
|
Term
|
Definition
this is a protyein founf in flour. the hardening of this protein during the cooking process results in the quality of the finished bread product
liquid+ flour = gluten (batter dough) |
|
|
Term
|
Definition
| they are quick and easier to prepare. They use baking powder or baking soda to make the bread product rise. Quick bread rises in the oven. |
|
|
Term
|
Definition
| they are more difficult and take longer time to prepare. They use yeast to make the bread product rise. It rises out side the oven |
|
|
Term
| Name a quick bread example from each type of batter? |
|
Definition
pour batter- waffles
drop batter- biscuts
Soft dough- biscuts
stiff dough- pizza |
|
|
Term
| what are the differences between yeast breads and quick breads? |
|
Definition
#1 yeast bread rises outside the oven
quick bead rises inside the oven
#2 quick bread uses baking powder/soda torise
yeast bread uses yeast to rise |
|
|
Term
| name some different types of quick breads: |
|
Definition
| biscuts, muffins, and pncakes |
|
|
Term
| What makes the quick breads rise so quickly? |
|
Definition
| BAKING POWDER AND BAKING SODA |
|
|
Term
| what does kneading accomplish when m,ixing quick bread dough? |
|
Definition
|
|
Term
|
Definition
making muffins without stirring, by forming a "well"
resulting in a light and fluffy finished product |
|
|
Term
|
Definition
making biscuts and making a dough by ' cutting in"
using a pastry blender |
|
|
Term
|
Definition
to work dough using your hands
this process takes out bubbles, and stregthen gluten strands |
|
|
