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Basic-Lesson 7-At a restaurant
Basic vocabulary words to use in China at a restaurant
39
Language - Chinese
Undergraduate 1
02/26/2012

Additional Language - Chinese Flashcards

 


 

Cards

Term
Definition
Used to make an invitation or ask a favor
Qǐng
Term
Definition
To ask
Wèn
Term
请问
Definition
May I ask?
Qǐngwèn
Term
Definition
Dish of food
Cài
Term
点菜
Definition
To order food
Diǎn Cài
Term
什么
Definition
What
Shénme
Term
点什么菜
Definition
What to order?
Diǎn shénme cài?
Term
Definition
Chicken
Term
Definition
Roast
Kǎo
Term
烤鸡
Definition
Roast Chicken
Kǎo Jī
Term
Definition
Duck
Term
北京烤鸭
Definition
Peking Duck
Běijīng (Kǎo) Yā
Term
Definition
Fish
Term
清蒸
Definition
Steamed
Qīng Zhīng
Term
没有
Definition
Don't Have
Méi Yǒu
Term
有没有?
Definition
Do you have? (lit. have or don't have?)
Yǒu méi yǒu
Term
红烧
Definition
Braised (in soy sauce)
hóng shāo
Term
猪肉
Definition
Pork
Zhūròu
Term
红烧猪肉/红烧肉
Definition
Braised Pork
Hóng shāo zhūròu/Hóng shāo ròu
Term
排骨
Definition
Spare Ribs
Páigǔ
Term
Definition
Stir-fried
Chǎo
Term
牛肉
Definition
Beef
Niúròu
Term
蔬菜
Definition
Vegetables
Shūcài
Term
Definition
Sour
Suān
Term
Definition
Spicy
Term
Definition
Soup
Tāng
Term
Definition
Wine, alcohol
Jiǔ
Term
啤酒
Definition
Beer
Píjiǔ
Term
Definition
Tea
Chà
Term
冰激凌
Definition
Ice Cream
Bīngjilíng
Term
Definition
To bring, to give
Gěi
Term
请给我
Definition
Please bring me.../Please give me...
Qǐng gěi wǒ
Term
Definition
Salty
Xián
Term
Definition
Bitter
Term
Definition
Sweet
Tián
Term
清蒸鱼
Definition
Steamed Fish
Qīng zhēng yú
Term
Definition
Bowl
Wǎn
Term
Definition
Glass
Běi
Term
Definition
Dish, plate
Pán
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