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Definition
1/2 oz amaretto almond liqueur
1/2 oz Southern Comfort® peach liqueur
1/2 oz sloe gin
1 splash orange juice
1 splash sweet and sour mix
Pour above ingredients into a stainless steel shaker over ice and shake until completely cold. Strain into an old-fashioned glass and serve. |
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Definition
1/2 oz amaretto almond liqueur
1/2 oz Southern Comfort® peach liqueur
1 1/2 oz amaretto almond liqueur
1 - 2 splashes sweet and sour mix
Pour the amaretto liqueur into a cocktail shaker half-filled with ice cubes. Add a splash or two of sweet and sour mix, and shake well. Strain or pour into an old-fashioned glass, garnish with a maraschino cherry and a slice of orange, and serve. |
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1/3 shot Kahlua® coffee liqueur
1/3 shot amaretto almond liqueur
1/3 shot Bailey's® Irish cream
Carefully layer ingredients, in order, into a shot glass; kahlua, amaretto, then irish cream. |
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1 oz Vodka
3 oz tomato juice
2 red hot sauce
2 green hot sauce
1 dash Worcestershire sauce
0.5 oz lemon juice
1 oz Smirnoff� No. 21 Vodka
3 oz tomato juice
2 red hot sauce
2 green hot sauce
1 dash Worcestershire sauce
0.5 oz lemon juice
1 pinch salt
1 pinch peppers
1 stalk celery
Add Smirnoff No.21 Vodka, tomato juice, red hot sauce, green hot sauce, worchester sauce, lemon juice, pinch of salt, pinch of pepper.
Pour back and forth between two mixing glasses.
Strain into an ice-filled highball glass.
Garnish with celery stalk. |
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1/4 oz Bailey's® Irish cream
1/2 oz amaretto almond liqueur
Pour liqueurs into a shot glass and top with whipped cream. Have an individual place their hands behind their back, then; pick-up the filled shot glass with their mouth, tilt head back, and drink. |
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Definition
3/4 oz coffee liqueur
1 1/2 oz vodka
Pour ingredients over ice cubes in an old-fashioned glass and serve. |
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1 oz light rum
1 cherry
2 oz pineapple juice
1 oz Blue Curacao liqueur
1 oz cream of coconut
1 slice pineapple
Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry. |
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1 oz DeKuyper® Buttershots liqueur
1/2 oz Irish cream
Pour buttershots into a chilled shot glass. Carefully layer or float the irish cream on top, and serve. |
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Definition
1 1/2 oz vodka
3 oz cranberry juice
1 lime wedge
Pour Vodka and Cranberry Juice into a highball glass over ice. Stir well, add the wedge of lime, and serve. |
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Definition
1 shot vodka
1 shot Kahlua® coffee liqueur
milk
1 splash Coca-Cola®
In a shaker mix Vodka, Kahlua, and milk. Pour into a rocks glass and add a splash of Coca-Cola. |
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1 oz vodka
1/2 oz triple sec
1/2 oz Rose's® lime juice
1/2 oz cranberry juice
Shake vodka, triple sec, lime and cranberry juice vigorously in a shaker with ice. Strain into a martini glass, garnish with a lime wedge on the rim, and serve. |
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Definition
2 oz light rum
juice of 1/2 limes
Coca-Cola®
Pour lime juice into a highball glass over ice cubes. Add rum, fill with cola, stir, and serve. |
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Definition
draft beer
1/4 oz Bacardi® 151 rum
3/4 oz amaretto almond liqueur
splash of coke.
Place 1/2 of Draft in a mug.
Place 3/4 oz. Amaretto into a shot glass.
Float/Layer 1/4 oz. Bacardi 151 on top of the Amaretto.
Light the Bacardi as to set it on fire.
Quickly drop the shot glass with Amaretto and Bacardi into the Draft Beer, top with a splash of coke, and shoot. |
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Definition
1 part peach schnapps
1 part orange juice
1 part lemonade
Mix equal parts of each ingredient in a highball glass, top with ice, and serve. |
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Definition
1 1/2 oz gin
3/4 oz vermouth
2 cocktail onions
Stir gin and vermouth over ice cubes in a mixing glass. Strain into a cocktail glass. Add the cocktail onions and serve. |
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Definition
1.25 oz gin
1 oz Rose's® lime juice
1 twist lime
Pour the gin and lime juice into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass and garnish with the lime wedge. |
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Definition
1 1/2 shots Godiva® chocolate liqueur
1 1/2 shots creme de cacao
1/2 shot vodka
2 1/2 shots half-and-half
Mix all ingredients in a shaker with ice, shake and pour into a chilled cocktail glass. |
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Definition
3/4 oz green creme de menthe
3/4 oz white creme de cacao
3/4 oz light cream
Shake all ingredients with ice, strain into a cocktail glass, and serve. |
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More comments
Greyhound
posted by Jan Newton @ 12:49AM, 4/24/07
In San Francisco, the bartenders usually rim the glass with a bit of coarse bar salt (not too much) when serving a Greyhound. This goes quite nicely with the taste of grapefruit juice.
Salt the rim for a Salty Dog. |
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Definition
1.25 oz Smirnoff� No. 21 Vodka
0.25 oz hazelnut liqueur
3 oz orange juice
1 slice orange
In a glass with ice, add Smirnoff No.21 Vodka and orange juice.
Stir and float liqueur on top.
Garnish with orange slice. |
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Definition
1.25 oz Smirnoff� No. 21 Vodka
0.25 oz triple sec
0.25 oz lime juice
Add lime juice, triple sec and Smirnoff No.21 Vodka.
Shake and strain into a shot glass. |
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Definition
1/2 oz vodka
1/2 oz lemon juice
1 sugar cube
Add sugar to the rim of an old-fashioned glass, and drop a cube or packet of sugar into the bottom of the glass. Pour vodka and lemon juice into a stainless steel shaker over ice, and shake until completely cold. Pour into the prepared old-fashioned glass, garnish with a sugar dipped lemon wedge and serve.
Optional: add simple syrup. |
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Definition
1 part vodka
1 part tequila
1 part rum
1 part gin
1 part triple sec
1 1/2 parts sweet and sour mix
1 splash Coca-Cola®
Mix ingredients together over ice in a glass. Pour into a shaker and give one brisk shake. Pour back into the glass and make sure there is a touch of fizz at the top. Garnish with lemon.
Variation of this is a Tokyo Tea, make with sprite instead of coke, and add midori melon Liqueur. |
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Definition
1 part Jack Daniel's® Tennessee whiskey
1 part triple sec
1 part sweet and sour mix
4 parts Sprite® soda
Mix ingredients into a punch bowl. |
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Definition
1 1/2 oz vodka
4 oz cranberry juice
1 oz orange juice
1 lime wedge
Pour all ingredients (except lime wedge) into a highball glass over ice. Add the lime wedge and serve. |
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Definition
1 oz light rum
1/2 oz creme de almond
1/2 oz triple sec
sweet and sour mix
pineapple juice
1/2 oz Myer's® dark rum
Pour light rum, creme de almond and triple sec, in order, into a collins glass. Almost fill with equal parts of sweet and sour mix and pineapple juice. Add dark rum, a large straw, and serve unstirred. |
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Definition
1 1/2 oz tequila
1/2 ozpremium triple sec (preferably Cointreau)
1 oz lime juice
Rum the rim of a cocktail glass with lime juice, and dip in salt. Shake all ingredients with ice, strain into the glass, and serve. |
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Definition
1 1/2 oz gin
1/2 oz dry vermouth
Stir with ice cubes, and strain into a chilled cocktail glass. Garnish with an olive or a twist of lemon. |
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Definition
1.25 oz Captain Morgan® Original spiced rum
12 mint leaves
1 tbsp sugar
0.5 oz lime juice
2 oz soda
Place mint leaves in bottom of glass. Add crushed ice, Captain Morgan Original Spiced Rum, sugar, and lime juice, and muddle. Add soda water and garnish with mint leaves. |
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Definition
1 1/2 oz Bailey's® Irish cream
1/2 oz Kahlua® coffee liqueur
Pour hershey's chocolate syrup around the inside rim of a rocks glass. Fill with ice, add ingredients, and serve. |
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Definition
2 oz blended whiskey
1 sugar cube
1 dash bitters
1 slice lemon
1 cherry
1 slice orange
Combine the sugar cube, bitters, and 1 tsp. water in an old-fashioned glass. Muddle well, add blended whiskey, and stir. Add a twist of lemon peel and ice cubes. Add slices of orange and lemon and top with the cherry. Serve with a swizzle stick. |
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Definition
1/2 oz white creme de cacao
1/2 oz amaretto almond liqueur
1/2 oz triple sec
1/2 oz vodka
1 oz light cream
Shake all ingredients with ice, strain into a chilled cocktail glass, and serve. |
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Definition
3 oz light rum
3 tbsp coconut cream
3 tbspcrushed pineapples
Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw. |
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Definition
1/2 oz vodka
1/2 oz Chambord® raspberry liqueur
1 splash 7-Up® soda
Pour ingredients into a stainless steel shaker over ice. Shake until ice cold. Strain into a large shot glass, and serve. |
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Definition
1 1/2 oz Scotch whisky
3/4 oz sweet vermouth
Stir ingredients with ice, strain into a cocktail glass, and serve. |
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Definition
1 1/2 oz Scotch whisky
1/2 oz Drambuie® Scotch whisky
1 twist lemon peel
Pour the scotch and drambuie into an old-fashioned glass almost filled with ice cubes. Stir well. Garnish with the lemon twist. |
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Definition
0.75 oz Captain Morgan® Original spiced rum
0.25 oz blackberry liqueur
0.25 oz creme de bananes
2 oz orange juice
8 ozcrushed ice
Add Captain Morgan Original Spiced Rum, blackberry liqueur, crème de banana liqueur, orange juice, grenadine, and crushed ice in a blender. Blend until slushy and pour into glass. |
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Definition
5 oz grapefruit juice
1 1/2 oz gin
1/4 tsp salt
Pour all ingredients over ice cubes in a highball glass. Stir well and serve. (Vodka may be substituted for gin, if preferred.) |
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Definition
1 1/2 oz vodka
4 oz cranberry juice
1 oz grapefruit juice
Pour vodka over ice into highball glass. Add mixers. May be garnished with a wedge of lime.
Alternative Recipe:
1 1/2 oz cocoanut rum
1 1/2 oz good amaretto
1/2 oz pineapple juice
1 to 1 1/2 oz cranberry juice |
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Definition
1 1/2 oz vodka
1/2 oz peach schnapps
2 oz cranberry juice
2 oz orange juice
Add vodka and peach schnapps to a highball glass over ice. Fill with equal measures of cranberry juice and orange juice, and stir. |
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Definition
1 1/2 ounce (30 ml) gin
1/2 ounce (15 ml) Heering Cherry Liqueur
1/4 ounce (7.5 ml) Cointreau
1/4 ounce (7.5 ml DOM Benedictine
4 ounces (120 ml) pineapple juice
1/2 ounce (15 ml) lime juice
1/3 ounce (10 ml) grenadine
dash Angostura bitters |
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Definition
3 oz sloe gin
3 oz Southern Comfort® peach liqueur
3 oz orange juice
3 oz vodka
Stir or shake ingredients & serve with ice. |
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Definition
1/2 oz strawberry schnapps
1 oz light rum
1 oz lime juice
1 tsp powdered sugar
1 oz strawberries |
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Definition
2 msr tequila
orange juice
2 dashes grenadine syrup
Pour tequila in a highball glass with ice, and top with orange juice. Stir. Add grenadine by tilting glass and pouring grenadine down side by flipping the bottle vertically very quickly. The grenadine should go straight to the bottom and then rise up slowly through the drink. Garnish stirrer, straw and cherry-orange. |
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Definition
2 oz gin
1 oz lemon juice
1 tsp superfine sugar
3 oz club soda
1 maraschino cherry
1 slice orange
In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice. |
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Definition
2 oz blended whiskey
juice of 1/2 lemons
1/2 tsp powdered sugar
1 cherry
1/2 slice lemon
Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve. |
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Definition
1 1/2 oz peach schnapps
1 1/2 oz vodka
3 1/2 oz cranberry juice |
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Definition
1/2 oz cherry vodka
1/2 oz peach schnapps
splash of pineapple juice
splash of Sprite® soda
Pour ingredients into a shaker with ice. Shake and pour into shot glass. |
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Definition
1/2 shot Absolut® Citron vodka
1/2 shot Frangelico® hazelnut liqueur
1 lemon wedge
Mix equal parts Absolut Citron and Frangelico into a shot glass. Drink the shot, and follow it immediately by sucking on a sugar-coated lemon wedge. |
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