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Definition
| 2oz.vodka, ice, orange juice |
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Term
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Definition
5 fresh mint sprigs
1 tsp sugar
2 1/2 oz. bourbon
Crushed ice
Muddle 3 mint sprigs,sugar, and a splash of bourbon.Add some crushed ice and rest of bourbon, stir until frost starts to form on outside of glass . Top with more ice. Top wAith rest of mint |
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Definition
3 Dashes of Angostura Bitters
1 Brown Sugar Cube
2 oz. Makers Mark, or rye for a drier cocktail
Ice Cubes
1 Orange Peel Strip for garnish |
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Definition
1 1/2 oz. Knob Creek or other bourbon
1/2 oz. sweet vermouth
1/2 oz. maraschino liqueur
1/2 oz. Amero Averna
Dash of Angostura Bitters
Ice Cubes
1 Orange peel strip for garnish
Combine all ingredients, shake well, strain into chilled glass. Garnish with peel |
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Term
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Definition
2 oz. Rittenhouse rye or other rye
3/4 oz. dry vermouth
1/2 oz. fresh lemon juice
1/2 oz. Cinnamon Syrup
1/4 oz. fresh pineapple juice
Ice
Nutmeg for garnish |
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Term
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Definition
1.5 oz. Cognac
1 oz. Cream de Mint
1 oz. Cream de Cacao
1.5 oz. heavy cream
Chocolate shavings
Put everything, but choc. in shaker, ice,
pour in coupe glass, top with choc shavigs |
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Definition
1 1/3 oz. Vodka
2/3 oz. Peach schnapps
1 1/3 oz. cranberry juice
1 1/3 oz. orange juice
Add all ingredients, garnish with 1/2 orange slice, and cherry |
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Term
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Definition
2 oz. White Rum
1 oz. fresh lime juice
3/4 oz simple syrup
Shake all ingredients in ice shaker, pour into chilled cocktail glass, garnish with lime wheel |
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