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Definition
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| "Up" means in a glass with a stem. Like a martini glass. |
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Definition
1 1/2 oz Scotch
3/4 oz Drambuie
lemon twist for garnish |
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Term
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Definition
1 1/2 oz gin
1 oz lemon juice
1/2 oz sugar syrup
club soda
maraschino cherry for garnish
lemon slice for garnish |
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Definition
1 1/2 oz vodka
1 oz Cointreau
1/2 oz fresh lime juice
1/4 oz cranberry juice
orange peel for garnish |
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Term
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Definition
1 1/2 oz vodka
3/4 oz kahlua
3/4 oz creme |
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Term
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Definition
1 oz creme
1 oz dark creme
1 oz brandy
grounded up nut meg for garnish |
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Term
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Definition
1 oz vodka
1 oz coffee liqueur
1 oz Irish cream liqueur |
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Term
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Definition
1 oz vodka
1 oz coffee liqueur
cream or milk
cola |
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Term
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Definition
1 sugar cube
2-3 dashes Angostura bitters
2 orange slices
3 oz bourbon
maraschino cherry for garnish |
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Term
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Definition
1/1 lime juice
2 oz light rum
4 oz cola |
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Term
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Definition
1/2 oz triple sec
1/2 oz light rum
1/2 oz gin
1/2 oz vodka
1/2 oz tequila
1 oz sour mix
cola
lemon wedge for garnish |
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Term
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Definition
1/4 oz creme de cassis
2 1/4 oz dry white wine |
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Term
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Definition
2 1/2 oz gin
1/2 oz dry vermouth
1 or 3 coctail onions for garnish |
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Term
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Definition
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Term
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Definition
2 oz rye whiskey
1/2 oz sweet vermouth
2-3 dashes Angostura bitters
maraschino cherry for garnish |
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Term
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Definition
2 oz vodka
1 1/2 oz creme de cacao, white
Hershey Hug or Kiss for garnish
powdered cocoa for rimming |
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Term
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Definition
2 oz vodka
cran juice
pinapple juice
line for garnish |
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Term
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Definition
3 oz cran
2 oz vodka
lime wedge |
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Term
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Definition
3/4 oz Irish cream liqueur
3/4 oz Frangelico |
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Term
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Definition
4 oz white wine
club soda
lime wedge |
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Term
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Definition
| A distinguished orange liqueur from France with a Cognac base. |
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Term
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Definition
| A drink that is served with no ice or mixer. |
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Definition
| A smooth, spicy liqueur with overtones of anise and vanilla from Livorno, Italy |
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Term
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Definition
| An Italian liqueur made from the sambuca plant. The flavor is similar to a subtle anise and is showcased in cocktails like the Licorice Stick. |
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Term
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Definition
| An orange-flavored cousin of triple sec, curaçao and Grand Mariner |
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Term
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Definition
| Aperitifs are refreshing drinks that are typically served before a meal. |
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Definition
| Italian apèritif made with a unique blend of herbs and spices with orange being the dominant flavor. |
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Term
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Definition
| Thin simple syrup, 3 parts water to 1 part sugar glaze |
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Term
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Definition
| another acl beverage surverd on the side. to take with a bigger drink after. |
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Term
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Definition
| cocktails are mixed with the briny juice from bar olives. |
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Term
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Definition
| cocktails, typically gin or vodka martinis, are mixed with little (or no) vermouth. |
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Term
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Definition
| equal parts mix of sweet and dry vermouth. anything using vermouth can be ordered perfect |
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Definition
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| means pouring liquor straight from the bottle into a glass, sans ice, mixer, or garnish. |
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Definition
| red and black raspberries, honey, vanilla, and cognac. |
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Definition
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| when the ice needs to be melted and replaced because of broken glass. |
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