Term
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Definition
| The number of teeth per inch (25.4 mm) of blade length. A higher TPI means a finer tooth pitch. |
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Term
|
Definition
| The distance between the tips of two adjacent teeth of a saw blade. |
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Term
|
Definition
| All teeth are identical and equally spaced along the blade. |
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Term
| Variable pitch (e.g. 10/14) |
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Definition
| Teeth per inch alternate along the blade: 10 on one inch, 14 on the next. Gives a wider working range and less vibration and noise. |
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Term
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Definition
| At least three teeth should be in contact with the material at the same time. |
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Term
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Definition
| The minimum working wall thickness in the cut and the section type (profile/tube or solid), not the steel grade or outside diameter. |
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Term
| Pitch too coarse on a thin wall |
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Definition
| Too few teeth in the cut: impact loading and chipped teeth. |
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Term
| Pitch too fine on a solid section |
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Definition
| Gullets clog with chips, the blade overheats and the cut slows down. |
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Term
| Starting TPI: steel wall < 3 mm |
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Definition
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Term
| Starting TPI: solid steel bar > 25 mm |
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Definition
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Term
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Definition
| A blade with a flexible spring-steel backing and a welded high-speed-steel edge strip in which the teeth are cut. |
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Term
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Definition
| Cobalt high-speed-steel edge (close Russian grade 10R2M10K8); used for structural steels, tubes and profiles. |
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Term
|
Definition
| Harder but more brittle edge than M42 (close grade 12R10M4K10); for stainless and alloy steels, solid non-vibrating workpieces. |
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Term
|
Definition
| Powder high-speed-steel edge for titanium, nickel-based and heat-resistant alloys. |
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Term
|
Definition
| Tungsten-carbide-tipped blade for very hard and abrasive materials; requires a rigid machine. |
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Term
| Blade designation 27×0.9×2455 |
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Definition
| Width × thickness × ring length in millimetres. |
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Term
|
Definition
| Determined by the machine (wheel spacing and size); width and thickness follow the machine manual. |
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Term
|
Definition
| Bending of teeth to the sides so that the kerf is wider than the blade body; reduces friction and pinching. |
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Term
|
Definition
| Each tooth bent alternately right and left; under GOST R 53924-2010 not used for blades cutting ferrous metals. |
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Term
|
Definition
| One tooth set right, one left, one unset (straight). |
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Term
|
Definition
| Groups of teeth set with a regular change of direction right and left. |
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Term
|
Definition
| Several teeth set alternately right and left, followed by at least one unset tooth. |
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Term
| Set tolerance (GOST R 53924-2010) |
|
Definition
| Set must be equal on both sides of the blade; limit deviation ±0.05 mm. |
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Term
|
Definition
| Linear speed of the band, in m/min, set by an inverter or drive steps. |
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Term
| Typical V for structural steel |
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Definition
| About 60–85 m/min with bi-metal blades (stainless steel: about 25–35 m/min). |
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Term
|
Definition
| Cross-section area cut per minute, cm²/min; cut time t ≈ S / Q, where S is the section area. |
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Term
|
Definition
| Set according to the machine manual; reference for industrial machines 250–280 N/mm²; re-check after 10–15 min of work. |
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Term
|
Definition
| A new blade works at reduced feed (30–50 % lower) for the first 20–40 minutes. |
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Term
|
Definition
| Sign that the blade speed is too high or there is not enough coolant. |
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Term
| Curled chip without burning |
|
Definition
| Usually a sign of normal cutting conditions. |
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Term
| Typical emulsion start concentration |
|
Definition
| About 5 % (1 L concentrate to 20 L water), then adjusted to the material. |
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Term
| Emulsion for stainless, heat-resistant steels, titanium |
|
Definition
| About 6–12 % concentration. |
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Term
|
Definition
| Instrument for measuring emulsion concentration; the coolant's refractometer factor must be taken into account. |
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Term
|
Definition
| The cut line deviates from the intended path; causes include tension, guides, dull teeth, wrong TPI, feed overload and clamping. |
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|
Term
|
Definition
| Constant angle error caused by vise, stop or workpiece seating geometry rather than by blade guidance. |
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|
Term
| Blade breakage at the weld |
|
Definition
| Typical causes: impact on entry, over-tension, excessive feed on a new blade. |
|
|
Term
| Blade coming off the wheels |
|
Definition
| Typical causes: low tension, oil on the wheels, sudden braking, wrong tooth direction. |
|
|
Term
|
Definition
| The number of teeth per inch (25.4 mm) of blade length. A higher TPI means a finer tooth pitch. |
|
|
Term
|
Definition
| The distance between the tips of two adjacent teeth of a saw blade. |
|
|
Term
|
Definition
| All teeth are identical and equally spaced along the blade. |
|
|
Term
| Variable pitch (e.g. 10/14) |
|
Definition
| Teeth per inch alternate along the blade: 10 on one inch, 14 on the next. Gives a wider working range and less vibration and noise. |
|
|
Term
|
Definition
| At least three teeth should be in contact with the material at the same time. |
|
|
Term
|
Definition
| The minimum working wall thickness in the cut and the section type (profile/tube or solid), not the steel grade or outside diameter. |
|
|
Term
| Pitch too coarse on a thin wall |
|
Definition
| Too few teeth in the cut: impact loading and chipped teeth. |
|
|
Term
| Pitch too fine on a solid section |
|
Definition
| Gullets clog with chips, the blade overheats and the cut slows down. |
|
|
Term
| Starting TPI: steel wall < 3 mm |
|
Definition
|
|
Term
| Starting TPI: solid steel bar > 25 mm |
|
Definition
|
|
Term
|
Definition
| A blade with a flexible spring-steel backing and a welded high-speed-steel edge strip in which the teeth are cut. |
|
|
Term
|
Definition
| Cobalt high-speed-steel edge (close Russian grade 10R2M10K8); used for structural steels, tubes and profiles. |
|
|
Term
|
Definition
| Harder but more brittle edge than M42 (close grade 12R10M4K10); for stainless and alloy steels, solid non-vibrating workpieces. |
|
|
Term
|
Definition
| Powder high-speed-steel edge for titanium, nickel-based and heat-resistant alloys. |
|
|
Term
|
Definition
| Tungsten-carbide-tipped blade for very hard and abrasive materials; requires a rigid machine. |
|
|
Term
| Blade designation 27×0.9×2455 |
|
Definition
| Width × thickness × ring length in millimetres. |
|
|
Term
|
Definition
| Determined by the machine (wheel spacing and size); width and thickness follow the machine manual. |
|
|
Term
|
Definition
| Bending of teeth to the sides so that the kerf is wider than the blade body; reduces friction and pinching. |
|
|
Term
|
Definition
| Each tooth bent alternately right and left; under GOST R 53924-2010 not used for blades cutting ferrous metals. |
|
|
Term
|
Definition
| One tooth set right, one left, one unset (straight). |
|
|
Term
|
Definition
| Groups of teeth set with a regular change of direction right and left. |
|
|
Term
|
Definition
| Several teeth set alternately right and left, followed by at least one unset tooth. |
|
|
Term
| Set tolerance (GOST R 53924-2010) |
|
Definition
| Set must be equal on both sides of the blade; limit deviation ±0.05 mm. |
|
|
Term
|
Definition
| Linear speed of the band, in m/min, set by an inverter or drive steps. |
|
|
Term
| Typical V for structural steel |
|
Definition
| About 60–85 m/min with bi-metal blades (stainless steel: about 25–35 m/min). |
|
|
Term
|
Definition
| Cross-section area cut per minute, cm²/min; cut time t ≈ S / Q, where S is the section area. |
|
|
Term
|
Definition
| Set according to the machine manual; reference for industrial machines 250–280 N/mm²; re-check after 10–15 min of work. |
|
|
Term
|
Definition
| A new blade works at reduced feed (30–50 % lower) for the first 20–40 minutes. |
|
|
Term
|
Definition
| Sign that the blade speed is too high or there is not enough coolant. |
|
|
Term
| Curled chip without burning |
|
Definition
| Usually a sign of normal cutting conditions. |
|
|
Term
| Typical emulsion start concentration |
|
Definition
| About 5 % (1 L concentrate to 20 L water), then adjusted to the material. |
|
|
Term
| Emulsion for stainless, heat-resistant steels, titanium |
|
Definition
| About 6–12 % concentration. |
|
|
Term
|
Definition
| Instrument for measuring emulsion concentration; the coolant's refractometer factor must be taken into account. |
|
|
Term
|
Definition
| The cut line deviates from the intended path; causes include tension, guides, dull teeth, wrong TPI, feed overload and clamping. |
|
|
Term
|
Definition
| Constant angle error caused by vise, stop or workpiece seating geometry rather than by blade guidance. |
|
|
Term
| Blade breakage at the weld |
|
Definition
| Typical causes: impact on entry, over-tension, excessive feed on a new blade. |
|
|
Term
| Blade coming off the wheels |
|
Definition
| Typical causes: low tension, oil on the wheels, sudden braking, wrong tooth direction. |
|
|