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| St. Louis style pork ribs smoked for four hours. Finished on the grill with Western BBQ sauce. 4, 8 or 12 bone portions. |
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| 10oz of smoked, pulled and roughly chopped Eastern Carolina BBQ. Smoked for 12 hours. |
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| 10 smoked wings, lathered in our signature dry rub and smoked for an hour and a half; fried to completion, tossed in spicy chipotle citrus sauce, and served with ranch or bleu cheese with celery. |
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| Half a bird (1/4 white and 1/4 dark meat) smoked for an hour and half in a beer brine marinade. Choice between western BBQ or Alabama white sauce. |
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| 7oz of smoked, thick-sliced boneless turkey breast. |
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| 2 links of double smoked spicy kielbasa, beef and pork blend. Finished on the grill. Recommend southern gold BBQ sauce on the side. |
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| Pick 2 or 3: 1/4 chicken, 4oz pork, 1 smoked sausage link, 4oz turkey, 6 smoked wings, or 4 bone mini rack. Double ribs is $3 up-charge. |
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