Term
major activities
that cause
foodborne illness |
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Definition
inadequate handwashing
sick employees
cross contamination
inadequate cooking temp.
allowing foods to be in "the danger zone" |
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Term
| peventing foodborne illness |
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Definition
handwashing at proper times
working only when not sick
storing and handling of foods properly
cooking meat to required internal temp.
keeping foods out of "the danger zone"
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Term
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Definition
| sickness caused from germs or toxins in food. AKA food poisoning |
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Term
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Definition
| temperature between 41degrees and 135degrees. this is the danger zone because bacteria will grow between these temperatures. |
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Term
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Definition
Y- Younger than 5
O- Older than 65 years
P- Pregnant women
I- Immune compromise |
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Term
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Definition
milk
wheat
eggs
soy
peanuts
nuts
fish
and shellfish |
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Term
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Definition
bacteria
viruses
parasites
chemicals
physical contaminantion
pests
raw meat
food handlers
soil |
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Term
| 2 things food inspecters look for? |
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Definition
| it is clean. and is there a PIC |
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