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| Battered and deep fried onion sized for a group to share. It is served with Cajun Horseradish Sauce (Blossom Sauce). |
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| 8 oz of hand-breaded all white meat chicken tossed in hot or mild sauce. Even mild is a big spicy. It is served with Bleu Cheese and 5 celery sticks |
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| 8 hollowed-out potato skins topped with cheddar cheese and bacon. It is served with Sour Cream |
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| 7 oz of pickle wafers hand battered and fried golden brown. It is served with Ranch of the Cajun Horseradish |
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| Seasoned steak fries smothered with cheddar cheese and bacon bits. (may be topped with chili). It is served with Ranch or Jalapeños (upon request.) |
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| A 4 bone portion of our "fall-off-the-bone" ribs with seasoned steak fries. It is served with wet naps upon request. |
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| 1 Skewer of shrimp (5 shrimp) seasoned, grilled, and drizzled with garlic lemon pepper butter. Served over our fresh-baked bread. It is garnished with Lemon wedge and parsley |
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| 10 hand-battered and fried Jalapeño bites filled with jack cheese and diced red peppers. It is served with Ranch or Cajun Horseradish. |
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| A combination of 4 oz of boneless wings (hot or mild), 5 rattlesnake bites, and 4 potato skins. It is served with two choices of Cajun horseradish, Ranch, or Bleu Cheese Dressing, or Sour Cream. |
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| Mild made-from-scratch chili. It is topped with cheddar cheese and onions. It is served with crackers. |
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