Term
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Definition
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Term
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Definition
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Definition
| Little white hairs on a leaf |
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Term
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Definition
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Term
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Definition
| Epicotyl develops into the ___ |
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Term
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Definition
| Hypocotyl develops into the ___ |
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Term
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Definition
| Radicle develops into the ___ |
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Term
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Definition
| The ___ develops into the primary root |
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Term
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Definition
| The ___ develops into the stem |
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Term
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Definition
| The ___ develops into the leaves |
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Term
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Definition
| Fruit, stem, seed, or leaf: Greenbean |
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Term
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Definition
| Fruit, stem, seed, or leaf: Pea |
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Term
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Definition
| Interrelationship of organisms to their environment |
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Term
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Definition
| Growth structure of shape and form |
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Term
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Definition
| How an organism develops; stages of development |
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Definition
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Definition
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Term
Variety
Order
Interrelationships
Change |
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Definition
| Characteristics of Our World |
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Term
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Definition
Rod shaped structure of the embryo
(the "heads") |
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Term
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Definition
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Term
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Definition
| In taxonomy, when something has two names |
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Term
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Definition
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Term
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Definition
| Study of naming, classification, identification, and documentation |
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Term
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Definition
| Family names always end in ___ |
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Term
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Definition
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Term
Cell Division
Cell Enlargement
Cell Specialization |
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Definition
| The three phases of growth |
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Term
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Definition
| Two types of cell division |
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Term
| Amount of available water |
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Definition
| What is the determining factor in cell enlargement? |
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Term
| Parenchyma, collenchyma, sclerenchyma |
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Definition
In cell specialization, the cell becomes one of three types of cells:
1. ___
2. ___
3. ___ |
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Term
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Definition
| When water pushes the fibers of the seed coat apart (only the seed coat enlarges) |
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Term
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Definition
| When water molecules moves through the seed coat fibers and into the embryo (only the embryo enlarges) |
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Term
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Definition
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Term
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Definition
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Term
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Definition
| What type of fruit is a peanut? |
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Term
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Definition
| Fruit walls are called the ___ |
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Term
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Definition
Three layers of the pericarp
1.
2.
3. |
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Term
Seed coat
Stored food
Embryo |
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Definition
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Term
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Definition
| In the seed, food is stored in one of two places. Either the ___ or ___ |
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Term
Hypocotyl
Epicotyle
Cotyledon
Radicle |
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Definition
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Term
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Definition
| What type of fruit is a walnut? |
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Term
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Definition
| Where the leaf attaches to the stem |
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Term
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Definition
| The original stored food in all seeds |
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Term
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Definition
| The endosperm moves through the cotyledon into the epycotyl, hypocotyl, and radicle as a ___ |
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Term
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Definition
| Pericarp Layers on a Peach: Fuzzy skin |
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Term
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Definition
| Pericarp Layers on a Peach: Juicy fruit |
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Term
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Definition
| Pericarp Layers on a Peach: Pit |
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Term
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Definition
| In a free stone peach the ___ and ___ are not attached. |
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Term
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Definition
| In a cling peach, the ___ and ___ are attached. |
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Term
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Definition
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Term
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Definition
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Term
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Definition
| Has more than two cotyledon |
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Term
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Definition
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Term
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Definition
| What did the experiment with the beans in the jar demonstrate? |
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Term
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Definition
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Term
Monocot (one cotyledon)
Dicot (two cotyledon) |
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Definition
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Term
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Definition
| What type of fruit is corn? |
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Term
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Definition
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Term
| Because it contains starch. |
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Definition
| Why is iodine purple/black? |
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Term
1. Releases Radicle
2. Lets the pollen tube in so fertizilation can occur |
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Definition
Two functions of the micropyle
1.
2. |
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Term
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Definition
| Germination that takes places above the earth's surface |
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Term
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Definition
| Germination that takes places below the earth's surface |
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Term
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Definition
| The factor that determine everything about the seeds |
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Term
| Just inside the seed coat, outside the cotyledon. |
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Definition
| Where is the endosperm located? |
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Term
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Definition
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Term
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Definition
Three parts of nomenclature:
___ ____ ____ |
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Term
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Definition
| Protects the epicotyl from soil abrasion |
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Term
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Definition
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Term
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Definition
| Sometimes called Seed Leaves |
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Term
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Definition
| Auxins are broken down when exposed to ___ |
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Term
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Definition
| Protects the radicle in corn |
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Term
| To produce seed roots (seminole roots) which increase absorption of water. |
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Definition
| What is the mesocotyl's function? |
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Term
| To absorb water and nutrients |
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Definition
| Why is the primary root important? |
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Term
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Definition
| Reduced rate of metabolism. Very, very, very slow growth |
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Term
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Definition
| Corn is stored at __% moisture |
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Term
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Definition
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Term
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Definition
| Stalk that attaches the seed to the pericarp |
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Term
Fertizilation
Meiosis
Growth |
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Definition
| Three processes in every life cycle |
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Term
Seed
Seedling
Mature vegetative plant
Reproducing plant |
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Definition
| Four life stages of a plant |
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Term
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Definition
| Begins the strutcure of all angiosperm as a result of fertizilation |
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Term
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Definition
| A zygote is a ___ structure |
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Term
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Definition
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Term
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Definition
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Term
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Definition
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Term
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Definition
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Term
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Definition
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Term
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Definition
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Term
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Definition
| Taking in of water by the seed |
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Term
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Definition
| Cells take in water and build up turgor pressure. Turgid = cell enlargement |
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Term
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Definition
| Water is used to break complex food into simpler food |
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Term
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Definition
| Hydrolysis is another term for ___ |
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Term
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Definition
| The simple food (glucose) is converted to cell energy (ATP) |
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Term
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Definition
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Term
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Definition
| Also known as "controlled burning" |
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Term
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Definition
| Building up of protoplasm |
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Term
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Definition
| Protoplasm is __% - __% water |
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Term
Growth
Imbibition
Osmosis
Digestion
Respiration
Assimilation |
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Definition
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Term
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Definition
Growth
Imbibition
Osmosis
Digestion
Respiration
Assimilation |
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Term
Growth
Imbibition
Osmosis
Digestion
Respiration
Assimilation |
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Definition
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Term
| Round kernel, so it heats evenly |
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Definition
| Morphological characteristic of popcorn |
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Term
Pericarp and seed coat
Endosperm |
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Definition
| Anatomical characteristic of popcorn |
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Term
| Hard flint-like pericarp and seed coat holds steam inside fruit until it violently splits. |
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Definition
| How do the pericarp and seed coat effect the popcorn? |
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Term
| Most of the seed is endosperm with large pores filled with liquid water. |
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Definition
| How does the endosperm effect the popcorn? |
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Term
Conversion of water to stem by heating water until it moves so rapidly it turns to gas.
When steam pressure is great enough, popcorn explodes and turns itself inside out. |
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Definition
| Physiological characteristics of popcorn |
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