Term
| Five things affecting feed consumption |
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Definition
| Palatability, taste, odor, sight, and texture-physical factors |
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Term
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Definition
| Degree of acceptability of a feed or feedstuff to the taste or to be eaten by the animal |
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Term
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Definition
| Sweet, sour, salty, and bitter |
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Term
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Definition
| May serve as an attractant, but may not greatly influence total subsequent consumption |
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Term
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Definition
| Used for orientation and location of food |
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Term
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Definition
| May influence acceptability |
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Term
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Definition
| Patch of sensory cells that detects heavy moisture-borne odor particles |
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Term
| Species with the highest number of taste buds |
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Definition
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Term
| Species with the lowest number of taste buds |
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Definition
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Term
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Definition
| Desire of an animal to eat |
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Term
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Definition
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Term
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Definition
| Physiological state that results from deprivation of feed of a general or specific type |
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Term
| Two ways to control feed intake |
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Definition
| External and internal factors |
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Term
| Intrinsic/extrinsic factors affecting long-term control |
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Definition
| Lactation, estrus, nitrogen, energy status, temperature, humidity, season, and photoperiod |
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Term
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Definition
| Seasonal changes which effects pineal gland |
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Term
| Hunger and satiety centers located in |
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Definition
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Term
| Glucose effects in nonruminants |
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Definition
| Considered to be short-term control in nonruminants |
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Term
| Glucose effects in ruminants |
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Definition
| Has little effect on feed intake |
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Term
| Factors that influence food intake |
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Definition
| Olfaction, taste, temperature, and amount of water consumed |
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Term
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Definition
| The amounts of nutrients required by animals |
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Term
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Definition
| When an animal's body composition remains constant, when it does not give rise to any product such as milk, and when it does not perform any work on its environment |
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Term
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Definition
| Increase in body weight, most rapid early in life |
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Term
| Three things that occur as an animal grows |
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Definition
| Quality of diet decreases as they eat nonmilk sources, digestibility is lower, and dry matter used less efficiently |
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Term
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Definition
| Large supply of proteins, antibodies, vitamins, and minerals |
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Term
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Definition
| Increased in energy demand in proportion to the work done and efficiency with which it is accomplished |
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Term
| How energy needs change with pregnancy and lactation |
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Definition
| Energy needs increase during the third trimester |
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Term
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Definition
| Any component of a diet that serves some useful function |
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Term
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Definition
| Primary feeds for herbivores |
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Term
| Factors affecting forage composition |
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Definition
| Stage of maturity, fertilization, and harvest and storage methods |
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Term
| Pastures and grazed forages |
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Definition
| Grasses, legumes, and forbs |
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Term
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Definition
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Term
| Harvested high-moisture forages |
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Definition
| Green chop, silage, and corn |
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Term
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Definition
| Used on animals to enhance the effectiveness of nutrients and exert their effects in the gut or on the gut wall cells |
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Term
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Definition
| Fight off bacteria: reduce the numbers of specific bacteria in the gut and increase the efficiency of nutrient utilization |
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Term
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Definition
| Bacteria gaining resistance and diseases becoming untreatable; antibiotics as growth promoters has been banned |
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Term
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Definition
| Live microbial food supplement that beneficially affects the host animal by improving the intestinal microbial balance |
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