Term
| The average daily gain of a steer in a feedlot is |
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Definition
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Term
| The average daily gain of a lamb in a feedlot is |
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Definition
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Term
| What kind of animal has the best feed to gain ration? |
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Definition
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Term
| Ruminants can convert what to what? |
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Definition
| Food that cannot be directly consumed by humans into food that can be directly consumed by humans. |
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Term
| Two views have been advanced in regards to animal behavior, which one is correct? |
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Definition
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Term
| How do animals communicate? |
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Definition
Vocalization
Body Posture
Change of Gait |
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Term
| What are common horse behaviors? |
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Definition
Cribbing
Halter Pulling
Kicking |
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Term
| Functional Selling Systems for livestock? |
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Definition
Auction
Private Treaty
Video Sales |
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Term
| Everytime an animal is sold how much must the producer pay to Beef Promotions and Research? |
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Definition
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Term
| Selling at a livestock auction for cattle will cost you |
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Definition
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Term
| Will a unshorn lamb have higher or lower dressing percentage than a shorn lamb? |
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Definition
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Term
| On average what will cattle, hogs and lambs dress? |
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Definition
Cattle 60%
Hogs 70%
Lambs 50% |
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Term
| What a thoroughbreds bred for? |
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Definition
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Term
| The breed that is bred for Endurance Racing is |
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Definition
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Term
| How many horses are involved in racing yearly? |
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Definition
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Term
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Definition
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Term
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Definition
| Require you to pay for racing |
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Term
| Name 3 that receive take out monies for racing |
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Definition
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Term
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Definition
| Adding/reducing weight to the racing saddle. |
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Term
| Sliced raw fish is called |
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Definition
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Term
| What does Shashimi contain |
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Definition
| High is water and protein content |
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Term
| What does fish contain that can affect humans? |
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Definition
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Term
| What is the most contaminated seafood? |
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Definition
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Term
| How many oyster are consumed per year? |
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Definition
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Term
| The Norovirus is also commonly known as |
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Definition
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Term
| How many people does Salmonella effect annually? |
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Definition
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Term
| What two MOST important things can be done to reduce foodborne illness? |
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Definition
| Proper refrigeration and temperature of cooking |
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Term
| What has the highest percentage of foodborne disease outbreaks? |
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Definition
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Term
| Bacteria needs their food in what kind of form? |
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Definition
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Term
| Post mortem inspection of meat animals for wholesomeness is concerned with _______ infections within the animal. |
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Definition
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Term
| The HACCP procedures are concerned primarily with ________ contamination. |
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Definition
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Term
| What system is the most important for post mortem inspection of meat animals? |
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Definition
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Term
| Meat animal carcasses are sprayed with _______ ____ to reduce microbial contamination? |
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Definition
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Term
| Zero tolerance in meat animal carcass inspection means |
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Definition
| No visible surface contamination? |
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Term
| If a human contracts BSE it is called |
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Definition
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Term
| What percentage of foodborne illnesses are caused by temperature abuse? |
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Definition
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Term
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Definition
| free living organisms that are not domesticated. |
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Term
| What wildlife species almost became extinct in the late 1800s? |
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Definition
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Term
| Moving wildlife from one area to another is called |
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Definition
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Term
| A living organism that carries or transmits a disease from one animal to another is called________. |
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Definition
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Term
| The most commonly known zoonotic disease is________________. |
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Definition
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Term
| What challenges do we face in saving wildlife species? |
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Definition
Habitat loss
Low Reproductive rates
Diseases |
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Term
| Which U.S. National park has the largest buffalo population. |
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Definition
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