Term
| There are 3 processes of digestion, what is not a proces of digestion? |
|
Definition
|
|
Term
| What are the two types of stomachs? |
|
Definition
| Monogastric and Ruminants |
|
|
Term
|
Definition
|
|
Term
| What kind stomach does a donkey have? |
|
Definition
|
|
Term
| What are the 3 parts of the small intestine? |
|
Definition
|
|
Term
| What are the 3 main parts of the large intestine? |
|
Definition
|
|
Term
| Monogastric herbivores possess a _____, which allows them to utilize high roughage feeds. |
|
Definition
|
|
Term
| Feed costs range from ______ of the cost of production |
|
Definition
|
|
Term
| A substance in the diet that supports normal functions of the body is called a ______. |
|
Definition
|
|
Term
| What are the six essential nutrients? |
|
Definition
-Water -Protein -Lipids -Carbohydrates -Minerals -Vitamins |
|
|
Term
| The mineral content of a farm animal diet is also called ______. |
|
Definition
|
|
Term
| Energy for _______ has to be met before any other productive function. |
|
Definition
|
|
Term
| A group of dissimilar set of organic substances required in very small quantities by the body and can either be fat or water soluble. |
|
Definition
|
|
Term
|
Definition
| (Gross Energy)-(Digestible Energy)-(Metabolizable Energy)= |
|
|
Term
| Growth of farm animals is generally measured by _____. |
|
Definition
|
|
Term
| What happens to growth during puberty? |
|
Definition
|
|
Term
| The physiological connection to the mother for poultry is____. |
|
Definition
|
|
Term
| The types of muscle in an animal are skeletal, smooth, and cardiac, which is more abundant in an animal? |
|
Definition
|
|
Term
| Growth and development relies heavily on the _______ system. |
|
Definition
|
|
Term
| What can be used to determine an animals age but is not accurate. |
|
Definition
|
|
Term
| Body composition will change with age, as age increases muscle ______ and fat _______. |
|
Definition
Muscle Decreases Fat Increases |
|
|
Term
| Cattle produce ___% of all milk consumed. |
|
Definition
|
|
Term
| The United States ranks _____ in total milk production in the world. |
|
Definition
|
|
Term
| Milk consumption per capita in the United States has _____ since 1950. |
|
Definition
|
|
Term
| What is the most common dairy breek in the United States? |
|
Definition
|
|
Term
| About ____% of animals productivity is due to environmental effects. |
|
Definition
|
|
Term
|
Definition
| Is a process of heating a food, usually liquid, to a specific temperature for a definite length of time, and then cooling it immediately |
|
|
Term
| How many varieties of cheese are produced around the world? |
|
Definition
|
|
Term
| The average dairy cow produces around _____ pounds of milk. |
|
Definition
|
|
Term
| Milking cows are usually dry for _____days and milked _____days. |
|
Definition
Dry for 60 days Milked 305 days |
|
|
Term
| How is milk yield increased? |
|
Definition
| Milking cows more than two times a day |
|
|
Term
|
Definition
| A hormone that stimulates milk letdown |
|
|
Term
| What are cows given to increase milk production? |
|
Definition
|
|
Term
|
Definition
| The hormone that counteracts milk letdown |
|
|
Term
|
Definition
| The primary milk secretion hormone |
|
|
Term
| What can greatly influence an animals production? |
|
Definition
| The environmental conditions |
|
|
Term
| What are the two major changes that occur when seasons of the year change? |
|
Definition
| Temperature and light cycles |
|
|
Term
|
Definition
|
|
Term
| The thermoneutral zone means what? |
|
Definition
| That there is a balance in between cold and heat stress to the animal. |
|
|
Term
| Heat loss mechanism in animals include what? |
|
Definition
|
|
Term
| What does thermo stress cause? |
|
Definition
| Decreases oxygen consumption |
|
|
Term
| Stress has an effect on what kind of energy? |
|
Definition
|
|
Term
| Chemical analysis of a ration will provide you with what? |
|
Definition
Crude Protein Crude Fat Crude Fiber |
|
|
Term
| What are the three phases of prenatal growth and development? |
|
Definition
|
|
Term
| What are the characteristics of a fast twitch muscle? |
|
Definition
Anaerobic White Less Capillaries and blood supply |
|
|
Term
| What are primary products of carcass composition? |
|
Definition
|
|
Term
| The number of dairy cows in the United States has decreased due to what? |
|
Definition
| The increased efficiency of dairy farming |
|
|
Term
| When the environmental changes occur the thyroid hormone is produced to do what? |
|
Definition
| Increase basal metabolic rate and cause heat production |
|
|
Term
| The animal blood systems play a significant in preventing what? |
|
Definition
|
|
Term
| Upper critical temperature cause what kind of stress? |
|
Definition
|
|